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Operation
72
Crisp function
The Crisp functionfunction (moisture re-
duction) allows moisture to be removed
from the oven as required during the
entire cooking process or at times dur-
ing the process.
It is a good idea to use this function
when cooking items which have a moist
topping e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
The Crisp functionfunction can be used
in the following functions:
- Fan plus
- Conventional heat
- Intensive bake
- Bottom heat
- Top heat
- Fan grill
- Cake plus
Switching onCrisp function
The Crisp functionfunction has to be
switched on separately for each cook-
ing programme.
You have selected a function and the
required settings such as the temperat-
ure.
You want to switch on the Crisp func-
tionfunction for this cooking pro-
gramme.
Drag down the pull-down menu.
Depending on the colour scheme, Crisp
function is highlighted in either black or
white.
Select Crisp function.
Crisp function is highlighted in orange.
Close the pull-down menu.
The Crisp functionfunction is switched
on.
The Crisp functionfunction can be
switched off again at any time via the
pull-down menu.
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