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Roasting
149
Automatic programmes
Follow the instructions on the display.
Fan plus
This function is suitable for roasting
meat and poultry that needs to be well
browned.
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower tem-
perature than you would with the Con-
ventional heatfunction.
Conventional heat
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
Use the Bottom heatfunction to-
wards the end of the cooking duration
to brown the base of the food.
Do not use the Intensive bakefunc-
tion for roasting as the juices will be-
come too dark.
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