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en Tested for you in our cooking studio
64
Type of heating used:
Microwave
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
MW power in
watts
Cooking
time in
mins.
Bread, bread rolls
Bread, 500 g Cookware, uncovered 1
- 180 3
- 90 10-15
Bread rolls Wire rack 1
140-160 90 2-4
Cake
Cake, moist, 500 g Cookware, uncovered 1
- 180 2
- 90 10-15
Cake, dry, 750 g Cookware, uncovered 1
- 90 10-15
Meat and poultry
Chicken, whole, 1.2 kg* Cookware, uncovered 1
- 180 10
- 90 10-15
Poultry portions, 250 g* Cookware, uncovered 1
- 180 10
- 90 10-15
Duck, 2 kg* Cookware, uncovered 1
- 180 10
- 90 40-50
Whole pieces of meat, e.g. joint (raw meat),
800 g
Cookware, uncovered 1
- 180 15
- 90 10-15
Whole pieces of meat, e.g. joint (raw meat),
1 kg*
Cookware, uncovered 1
- 180 15
- 90 20-30
Whole pieces of meat, e.g. joint (raw meat),
1.5 kg*
Cookware, uncovered 1
- 180 15
- 90 25-35
Meat, in pieces or slices, e.g. goulash (raw
meat), 500 g*
Cookware, uncovered 1
- 180 8
- 90 5-10
Minced meat, mixed, 200 g* Cookware, uncovered 1
- 90 8-15
Minced meat, mixed, 500 g* Cookware, uncovered 1
- 180 5
- 90 10-15
Minced meat, mixed, 1000 g* Cookware, uncovered 1
- 180 10
- 90 20-30
Fish
Fish, whole, 300 g* Cookware, uncovered 1
- 180 3
- 90 10-15
Fish fillet, 400 g* Cookware, uncovered 1
- 180 5
- 90 10-15
Fruit, vegetables
Berries, 300 g Cookware, uncovered 1
- 180 5-10
Vegetables, 600 g Cookware, uncovered 1
- 180 10
- 90 8-13
Miscellaneous
Defrosting butter, 125 g Cookware, uncovered 1
- 90 7-9
* Turn halfway through cooking time
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