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en Tested for you in our cooking studio
56
Types of heating used:
■ ‚ Hot air
■ ƒ Top/bottom heating
■ ‡ Circo-roasting
■ „ Pizza setting
■ ˆ Grill, large area
■ • Microwave
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Vegetables, fresh
Vegetables, fresh, 250 g* Cookware, covered 1
•
- 600 - 8-12
Vegetables, fresh, 500 g* Cookware, covered 1
•
- 600 - 12-17
Vegetables, frozen
Spinach, 450 g* Cookware, covered 1
•
- 600 - 13-18
Mixed vegetables, 250 g +
25 ml water*
Cookware, covered 1
•
- 600 - 10-14
Mixed vegetables, 500 g +
25 ml water*
Cookware, covered 1
•
- 600 - 15-20
Vegetable dishes
Grilled vegetables Universal pan 3
ˆ
290 - - 10-15
Potatoes
Baked potatoes, halved Universal pan 1
‚
160-180 - - 45-60
Baked potatoes, halved Universal pan 2
‚
180-190 - 1 40-50
Baked potatoes, halved, 1 kg Universal pan 2
‡
200-220 360 - 15-20
Unpeeled potatoes, whole,
250 g*
Cookware, covered 1
•
- 600 - 10-13
Boiled potatoes, quartered,
500 g*
Cookware, covered 1
•
- 600 - 12-15
Potato products, frozen
Potato rösti (turn during
cooking)
Universal pan 2
„
200-220 - - 20-30
Potato pockets, filled (turn
during cooking)
Universal pan 2
„
190-210 - - 15-25
Croquettes Baking tray 1
ƒ
200-220 - - 15-25
Chips (turn during cooking) Baking tray 1
„
190-210 - - 20-30
Chips, 500 g Universal pan 2
‡
250-270 180 - 15-20
Chips, 2 levels (turn during
cooking)
Universal pan + baking tray 3+1
‚
200-220 - - 30-40
Rice
Long-grain rice,
250 g + 500 ml water
Cookware, covered 1
•
- 600 - 7-9
180 - 13-16
Brown rice, 250 g + 650 ml
water
Cookware, covered 1
•
- 600 - 11-13
180 - 25-30
Risotto, 250 g + 900 ml
water
Cookware, covered 1
•
- 600 - 12-14
180 - 22-27
* Stir once or twice while cooking
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