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Table of contents
[en]INSTRUCTION MANUAL
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
7 Environmental protection . . . . . . . . . . . . . . . . . . 8
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
* Getting to know your appliance . . . . . . . . . . . . . 9
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Menu for the types of heating . . . . . . . . . . . . . . . . . . 10
Cooking compartment functions . . . . . . . . . . . . . . . . 11
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 11
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
K Before using for the first time. . . . . . . . . . . . . . 13
Before using for the first time . . . . . . . . . . . . . . . . . . . 13
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning the cooking compartment . . . . . . . . . . . . . . 13
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 14
1 Operating the appliance . . . . . . . . . . . . . . . . . . 14
Switching the appliance on and off . . . . . . . . . . . . . . 14
Setting and starting the appliance operation . . . . . . . 14
Changing or cancelling the appliance operation . . . . 14
Heating up the appliance quickly . . . . . . . . . . . . . . . . 15
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 15
Showing and hiding the time-setting options . . . . . . . 15
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 15
Start delay – "Ready at" . . . . . . . . . . . . . . . . . . . . . . . 15
Checking, changing or deleting settings . . . . . . . . . . 16
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 16
Automatic childproof lock . . . . . . . . . . . . . . . . . . . . . 16
One-time childproof lock . . . . . . . . . . . . . . . . . . . . . . 16
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Changing MyProfile . . . . . . . . . . . . . . . . . . . . . . . . . .17
List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .17
Setting favourites . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
^ Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Microwave output settings . . . . . . . . . . . . . . . . . . . . .18
Setting the microwave . . . . . . . . . . . . . . . . . . . . . . . .18
Setting the microwave to combi-mode . . . . . . . . . . . .19
` Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
VarioSteam – Steam-assisted cooking . . . . . . . . . . . .20
Dough proving setting . . . . . . . . . . . . . . . . . . . . . . . .20
Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Filling the water tank. . . . . . . . . . . . . . . . . . . . . . . . . .21
After every steam operation . . . . . . . . . . . . . . . . . . . .22
@ Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 23
Suitable types of heating . . . . . . . . . . . . . . . . . . . . . .23
Inserting the meat probe into the food . . . . . . . . . . . .23
Setting and starting the appliance operation . . . . . . .23
Changing or cancelling the appliance operation . . . .24
Core temperatures of different foods . . . . . . . . . . . . .24
F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Starting the Sabbath mode. . . . . . . . . . . . . . . . . . . . .25
Cancelling Sabbath mode . . . . . . . . . . . . . . . . . . . . .25
D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .25
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .26
. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 26
Self-cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
EasyClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Detaching and refitting the rails . . . . . . . . . . . . . . . . .29
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Removing the door cover . . . . . . . . . . . . . . . . . . . . . .30
Removing and fitting the door panels. . . . . . . . . . . . .30
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 32
Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Maximum operating time exceeded . . . . . . . . . . . . . .33
Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .33
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 33
E number and FD number . . . . . . . . . . . . . . . . . . . . .33
en Intended use
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n Baking and roasting assistant . . . . . . . . . . . . . 34
Information on the settings. . . . . . . . . . . . . . . . . . . . . 34
Selecting a meal . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Selecting and setting food . . . . . . . . . . . . . . . . . . . . .35
P Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Information on the settings. . . . . . . . . . . . . . . . . . . . . 35
Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Selecting a dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Selecting a dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Setting a programme . . . . . . . . . . . . . . . . . . . . . . . . . 36
J Tested for you in our cooking studio . . . . . . . . 37
Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Cakes and small baked items . . . . . . . . . . . . . . . . . . 37
Bread and rolls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Pizza, quiche and savoury cakes . . . . . . . . . . . . . . . . 43
Bakes and soufflés. . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Vegetables and side dishes . . . . . . . . . . . . . . . . . . . .55
Dessert. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Eco types of heating . . . . . . . . . . . . . . . . . . . . . . . . . 58
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . . 59
Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Allowing the dough to prove at dough proving setting. .
63
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .63
Heating and reheating food . . . . . . . . . . . . . . . . . . . . 65
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.neff-international.com and in the online shop
www.neff-eshop.com
8Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 11
Important safety information en
5
(Important safety
information
Important safety information
General information
:Warning – Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
Microwave
:Warning – Risk of fire!
■ Using the appliance for anything other than
its intended purpose is dangerous and may
cause damage.
The following is not permitted: drying out
food or clothing, heating slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or similar.
For example, heated slippers and grain or
cereal pillows may catch fire, even several
hours after they have been heated.The
appliance must only be used for the
preparation of food and drinks.
en Important safety information
6
Risk of fire! ■ Food may catch fire. Never heat food in
heat-retaining packages.
Do not leave food heating unattended in
containers made of plastic, paper or other
combustible materials.
Do not select a microwave power or time
setting that is higher than necessary. Follow
the information provided in this instruction
manual.
Never use the microwave to dry food.
Never defrost or heat food with a low water
content, e.g. bread, at too high a microwave
power or for too long.
Risk of fire!
■ Cooking oil may catch fire. Never use the
microwave to heat cooking oil on its own.
:Warning – Risk of explosion!
Liquids and other food may explode when in
containers that have been tightly sealed.
Never heat liquids or other food in containers
that have been tightly sealed.
:Warning – Risk of burns!
■ Foods with peel or skin may burst or
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of foods
that have a peel or skin, such as apples,
tomatoes, potatoes and sausages, may
burst. Before heating, prick the peel or skin.
Risk of burns!
■ Heat is not distributed evenly through baby
food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been
heated. Check the temperature of the food
before it is given to the child.
Risk of burns!
■ Heated food gives off heat. The ovenware
may become hot. Always use oven gloves
to remove ovenware or accessories from
the cooking compartment.
Risk of burns!
■ Airtight packaging may burst when food is
heated. Always observe the instructions on
the packaging. Always use oven gloves to
remove dishes from the cooking
compartment.
:Warning – Risk of scalding!
■ There is a possibility of delayed boiling
when a liquid is heated. This means that the
liquid reaches boiling temperature without
the usual steam bubbles rising to the
surface. Even if the container only vibrates a
little, the hot liquid may suddenly boil over
and spatter. When heating, always place a
spoon in the container. This will prevent
delayed boiling.
:Warning – Risk of injury!
■ Unsuitable ovenware may crack. Porcelain
or ceramic ovenware can have small
perforations in the handles or lids. These
perforations conceal a cavity below. Any
moisture that penetrates this cavity could
cause the ovenware to crack. Only use
microwave-safe ovenware.
Risk of injury!
■ If using the appliance in microwave mode
only, placing cookware and containers
made of metal inside the appliance may
cause sparks when the appliance is
operating. This will damage the appliance.
Never use metal containers when using the
appliance in microwave mode only.Use only
microwave-safe cookware or, alternatively,
the microwave in combination with a type of
heating.
:Warning – Risk of electric shock!
The appliance is a high-voltage appliance.
Never remove the casing.
:Warning – Risk of serious damage to
health!
■ The surface of the appliance may become
damaged if it is not cleaned properly.
Microwave energy may escape. Clean the
appliance on a regular basis, and remove
any food residue immediately. Always keep
the cooking compartment, door seal, door
and door stop clean.
Risk of serious damage to health!
Causes of damage en
7
■ Microwave energy may escape if the
cooking compartment door or the door seal
is damaged. Never use the appliance if the
cooking compartment door, the door seal
or the plastic door frame is damaged. Call
the after-sales service.
Risk of serious damage to health!
■ Microwave energy will escape from
appliances that do not have any casing.
Never remove the casing. For any
maintenance or repair work, contact the
after-sales service.
Meat thermometer
:Warning – Risk of electric shock!
The insulation of an incompatible meat
thermometer may be damaged. Only use the
meat thermometer which is recommended for
this appliance.
Cleaning function
:Warning – Risk of fire!
■ Loose food residues, grease and meat
juices may catch fire during the cleaning
function. Before starting the cleaning
function, remove coarse dirt from the
cooking compartment and from the
accessories.
Risk of fire!
■ The appliance will become very hot on the
outside during the cleaning function. Never
hang combustible objects, e.g. tea towels,
on the door handle. Do not place anything
against the front of the appliance. Keep
children away from the appliance.
:Warning – Risk of serious damage to
health!
The appliance will become very hot during the
cleaning function. The non-stick coating on
baking trays and tins is destroyed and noxious
gases are released. Never clean non-stick
baking trays and baking tins using the
cleaning function. Only clean enamelled
accessories using the cleaning function.
:Warning – Risk of burns!
■ The cooking compartment becomes
extremely hot during the cleaning function.
Never open the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
Risk of burns!
■ ; The appliance will become very hot on
the outside during the cleaning function.
Never touch the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
]Causes of damage
Causes of damage
General information
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
en Environmental protection
8
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
Microwave
Caution!
■ Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door.
Sparks can irreparably damage the glass on the
inside of the door.
■ Combining accessories: Do not combine the wire
rack with the universal pan. Sparks may be created if
they are inserted directly on top of one another. Only
insert them into their own shelf level.
■ Microwave only: The universal pan and baking tray
are unsuitable when using the microwave only. If you
use either of these, this may create sparks, which
may damage the cooking compartment. Place
cookware on the wire rack provided, or place it in
the microwave and set a type of heating.
■ Foil containers: Do not use foil containers in the
appliance. They damage the appliance by producing
sparks.
■ Operating the microwave without food: Operating the
appliance without food in the cooking compartment
may lead to overloading. Never switch on the
microwave unless there is food inside. The short
crockery test is the exception to this rule.
~ "Microwave" on page 18
■ Microwave popcorn: Never set the microwave output
too high. Use a maximum microwave output of 600
watts. Always place the popcorn bag on a glass
plate. The door panels may jump if overloaded.
Steam
Caution!
■ Baking tins: Ovenware must be heat and steam
resistant. Silicone baking tins are not suitable for
combined operation with steam.
■ Ovenware with areas of rust: Do not use any
ovenware which displays areas of rust. Even the
smallest spots of rust can lead to corrosion in the
cooking compartment.
■ Dripping liquids: When steaming with a perforated
cooking container, always insert the baking tray, the
universal pan or the solid cooking container
underneath. Dripping liquid is caught.
■ Hot water in the water tank: Hot water can damage
the pump. Only fill the water tank with cold water.
■ Enamel damage: Do not start any operations when
there is water on the cooking compartment floor.
Before operation, wipe away the water from the
cooking compartment floor.
■ Descaling solution: Do not allow descaling solution
to come into contact with the control panel or other
sensitive surfaces. These will damage the surfaces.
If this does happen, remove the descaling solution
immediately with water.
■ Cleaning the water tank: Do not clean the water tank
in the dishwasher. Otherwise, the water tank will be
damaged. Clean the water tank with a soft cloth and
standard washing-up liquid.
7Environmental protection
Environmental protection
Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy
when using the appliance, and how to dispose of your
appliance properly.
Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Use dark, black lacquered or enamelled baking tins.
They absorb heat particularly well.
■ Open the appliance door as infrequently as possible
during operation.
■ It is best to bake several cakes one after the other.
The cooking compartment is still warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Getting to know your appliance en
9
*Getting to know your
appliance
Getting to know your appliance
In this chapter, we will explain the displays and controls.
You will also find out about the various functions of your
appliance.
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
In the control panel, set your appliance's different
functions using the FullTouch TFT display. The current
settings are shown on the FullTouch TFT display.
Controls
Use the controls to set your appliance simply and
directly.
Touch buttons
There are sensors under the touch buttons. Touch on
the corresponding touch button to select a function.
--------
FullTouch TFT display
With the FullTouch TFT display, you can navigate
through the lines and select settings.
To adjust a setting, touch the appropriate point on the
display using your finger. The area is displayed more
brightly. With your finger touching this area of the
display, swipe to the left or right until the required
setting is displayed larger.
+RWDLU
&
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FullTouch TFT display
0
Touch buttons
Touch button Use
#
on/off Switching the appliance on or
off~ "Switching the appliance on
and off" on page 14
0
Main menu Selecting operating modes and set-
tings ~ "Setting and starting the
appliance operation" on page 14
3
Time-setting options Setting the timer, cooking time, or
"Ready at" start delay ~ "Time-
setting options" on page 15
Childproof lock Activating or deactivating the child-
proof lock ~ "Childproof lock"
on page 16
!
Information Displaying further information
Displaying the current temperature
~ "Setting and starting the
appliance operation" on page 14
°
Rapid heating Activating or deactivating the "Rapid
heating" function ~ "Heating up the
appliance quickly" on page 15
#
Start/Stop Starting or stopping the operation
~ "Setting and starting the
appliance operation" on page 14
Direction Use
Navigate to the left On the display, use your finger to swipe
to the right
Navigate to the right On the display, use your finger to swipe
to the left
Navigate upwards Touch the top line of the display
Navigate downwards Touch the bottom line of the display
en Getting to know your appliance
10
Main menu
Touch the 0 touch button to access the main menu.
--------
Menu for the types of heating
Your appliance has different types of heating. After
switching on the appliance, you are taken directly to the
menu for the types of heating.
Menu Use
¢
Types of heating
Selecting the required type of heating and tempera-
ture for your dish ~ "Switching the appliance on and
off" on page 14
•
Microwave
You can use the microwave to cook, heat up or
defrost your dishes more quickly.~ "Microwave"
on page 18
¡
Microwave combination
You can also use this to switch on a type of heating on
the microwave.~ "Microwave" on page 18
£
Baking and roasting assistant
Recommended settings for baking and roasting
~ "Baking and roasting assistant" on page 34
±
Microwave programmes
You can use these to prepare food using the
microwave.~ "Programmes" on page 35
²
Steam programmes
Preparing dishes with steam ~ "Programmes"
on page 35
4
MyProfile
Individually adjusting the appliance settings
~ "Basic settings" on page 17
,
Descale
ª
Dry
Use after every operation with EasyClean or the micro-
wave
š
EasyClean
Cleaning light soiling from the cooking compartment
~ "Cleaning function" on page 26
˜
Pyrolytic self-cleaning
Clean the cooking compartment. ~ "Cleaning
function" on page 26
Type of heating Temperature Use
‚
Hot air 30 - 275 °C For baking and cooking on one or more levels.
The fan distributes the heat from the ring heating element in the back panel
evenly around the cooking compartment.
ƒ
Top/bottom heating 50 - 275 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
‡
Circo-roasting 50 - 250 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
„
Pizza setting 50 - 275 °C For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat
up.
ˆ
Grill, large area 50 - 290 °C For grilling flat items, such as steaks or sausages, for making toast, and for au gra-
tin dishes.
The whole area below the grill element becomes hot.
‰
Grill, small area 50 - 290 °C For grilling small amounts of steaks or sausages, for making toast, and for au gra-
tin dishes.
The centre area under the grill heating element becomes hot.
†
Bottom heating 50 - 250 °C For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
Š
Slow cooking 70 - 120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without
a lid.
The heat is emitted evenly from the top and bottom at low temperatures.
Œ
Dough proving ** 2 levels For leaving yeast dough and sourdough to prove and for culturing yogurt.
Dough will prove more quickly than at room temperature. The surface of the
dough does not dry out.
¯
Preheat ovenware 30-70 °C For preheating ovenware.
Accessories en
11
--------
Cooking compartment functions
The functions in the cooking compartment make your
appliance easier to use. This, for example, enables the
cooking compartment to be well lit and a cooling fan to
prevent the appliance from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. The operation continues to run
when you close the door.
Interior lighting
If you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
around 15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
Note: You can set the interior lighting not to come on
during the operation in the basic settings. ~ "Basic
settings" on page 17
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after the operation, the cooling fan continues to
run for a certain period afterwards.
Note: You can change how long the cooling fan
continues to run for in the basic settings. ~ "Basic
settings" on page 17
_Accessories
Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories included
Your appliance is equipped with the following
accessories:
--------
Only use original accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may deform when they become
hot. This does not affect their function. Once they have
cooled down again, they regain their original shape.
«
Keeping warm 60-100 °C For keeping cooked food warm.
‘
Top/bottom heating eco 50 - 275 °C For gentle cooking of selected dishes.
The heat is emitted from above and below.
ž
Hot air eco 30 - 275 °C For gentle cooking of selected dishes on one level without preheating.
The fan distributes the heat from the ring heating element in the back panel
around the cooking compartment.
¨
Reheating ** 80 - 180 °C For gently reheating food or for crisping up pastries.
* Possible to use steam for this type of heating (operation only possible when the water tank is full)
** Type of steam heating (operation only possible when the water tank is full)
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
The wire rack is suitable for use in the
microwave.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
Baking tray
For tray bakes and small baked prod-
ucts.
Meat thermometer
Enables precision roasting to your exact
requirements.
Its use is described in the relevant sec-
tion. ~ "Meat thermometer"
on page 23
en Accessories
12
Microwave
Only the wire rack provided is suitable when using the
microwave only. If you use the universal pan or the
baking tray, this may create sparks, which may damage
the cooking compartment.
When using the appliance in combination with the
microwave or "Dishes" mode, you can use the universal
pan, baking tray or any other accessories that have
been included with the appliance.
Inserting accessories
The cooking compartment has three shelf positions.
The shelf positions are counted from the bottom up.
When using positions 2 and 3, always insert the
accessory between the two guide rods for a shelf
position.
The accessories can be pulled out approximately
halfway without tipping. With the pull-out rails at level 1,
you can pull the accessories out further.
Ensure that the accessory is placed behind the catch
tappet ‚ on the pull-out rail.
Example in the picture: Universal pan
Notes
■ Ensure that you always insert the accessories into
the cooking compartment the right way round.
■ Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that the catch
tappet ‚ is at the rear and is facing downwards. The
lettering "microwave" must be at the front and the outer
rail must face downwards ¾.
When inserting baking trays, ensure that the catch
tappet ‚ is at the rear and is facing downwards. The
sloping edge of the accessory ƒ must be facing
forwards towards the appliance door.
Example in the picture: Universal pan
Optional accessories
You can purchase optional accessories from the after-
sales service and specialist retailers, or on the Internet.
You will find a comprehensive range of products for
your appliance in our brochures and on the Internet.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
documents for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact designation (E no.) of your appliance.
~ "Customer service" on page 33
--------
D
Accessories
Baking and roasting shelf
Baking tray, suitable for pyrolytic cleaning
Universal pan, suitable for pyrolytic cleaning
Extra-deep pan, suitable for pyrolytic cleaning
Profi pan, suitable for pyrolytic cleaning
Lid for the Profi pan
Pizza tray
Grill tray, suitable for pyrolytic cleaning
Bread-baking stone, suitable for pyrolytic cleaning
Glass roasting dish, 5.1 litres
Glass pan
Steaming set for ovens
Decorative strip
D
D
D
E
D
Before using for the first time en
13
KBefore using for the first
time
Before using for the first time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Before using for the first time
Before using the appliance for the first time, enquire
about the water hardness of your tap water from your
water supplier.
So that the appliance can reliably remind you to
decalcify it when required, you must correctly set your
water hardness range.
Caution!
The appliance may be damaged if unsuitable liquids are
used.
Do not use distilled water, highly chlorinated tap water
(>40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.
Notes
■ If your water is very hard, we recommend that you
use softened water.
■ If you only use softened water, you can set the water
hardness range to "softened" in this case.
■ If you use mineral water, set the water hardness
range to "4 very hard".
■ If you use mineral water, only use uncarbonated
mineral water.
Initial use
As soon as the appliance is connected to the power
supply, the first setting "Language" appears on the
display.
Setting the language
1. Touch the bottom line.
2. Swipe to the left or right to select the required
language.
3. Touch the top line.
Setting the time
1. Touch "Clock".
2. Touch the bottom line.
3. Swipe to the left or right to select the current hour.
4. Touch "Minutes".
5. Swipe to the left or right to select the current minute.
6. Touch the 8 symbol to apply the setting.
Setting the date
1. Touch "Date".
2. Touch the bottom line.
3. Swipe to the left or right to select the current day.
4. Touch "Month".
5. Swipe to the left or right to select the current month.
6. Touch "Year".
7. Swipe to the left or right to select the current year.
8. Touch the 8 symbol to apply the setting.
Setting the water hardness
1. Touch "Water hardness".
2. Touch the bottom line.
3. Swipe to the left or right to select the appropriate
water hardness.
4. Touch the 8 symbol to complete the initial use.
The initial use is complete.
Notes
■ You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 17
■ After connecting the appliance to the power or
following a power cut, the settings for initial use are
shown in the display.
Cleaning the cooking compartment
To remove the new-appliance smell, heat up the
cooking compartment when it is empty and with the
oven door closed.
1. Remove the accessories from the cooking
compartment.
2. Remove leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3. Before heating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, wet
cloth.
4. Use the # touch button to switch on the appliance.
5. Fill the water tank. ~ "Filling the water tank"
on page 21
6. Set the heating type, temperature and steam-
assisted cooking, then start the appliance operation.
~ "VarioSteam – Steam-assisted cooking"
on page 20
7. Keep the kitchen ventilated while the appliance is
heating up.
8. Use the # touch button to switch off the appliance
after the indicated cooking time.
9. Wait until the cooking compartment has cooled
down.
10. Clean the smooth surfaces with soapy water and a
dish cloth.
11. Empty the water tank and dry the cooking
compartment. ~ "After every steam operation"
on page 22
Water hardness range Setting
0 0 softened
1 (up to 1.3 mmol/l) 1 soft
2 (1.3 - 2.5 mmol/l) 2 medium
3 (2.5 - 3.8 mmol/l) 3 hard
4 (above 3.8 mmol/l) 4 very hard
Settings
Heating type
Top/bottom heating ƒ with steam-assisted
cooking Ž ("low" intensity)
Temperature 240 °C
Cooking time 1 hour
en Operating the appliance
14
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
1Operating the appliance
Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Switching the appliance on and off
To switch the appliance on or off, touch the # touch
button.
After the appliance has switched off, the display shows
whether the residual heat in the cooking compartment
is high or low.
Notes
■ Certain indicators and instructions (e.g. about
residual heat in the cooking compartment) remain
visible on the display even when the appliance is
switched off.
■ After the appliance has completed an operation, you
will hear the cooling fan continuing to run until the
cooking compartment is cooled as much as
possible.
■ Switch off your appliance when you do not need to
use it. If no settings are made for a long time, the
appliance switches off automatically.
Setting and starting the appliance operation
Example: ‚ Hot air at 170 °C
1. Touch the # touch button to switch on the
appliance.
You go directly to the ¢ Types of heating menu.
2. Swipe to the left or right to select the type of heating.
3. Touch the bottom line.
4. Swipe to the left or right to select the temperature.
5. Touch the # touch button to start the appliance
operation.
The heat-up indicator bar and the run time appear in
the display.
Note: If you want to go directly to the 0 main menu
when you switch on the appliance, you can find
instructions on how to do this in the Basic settings
chapter under "Operation after switching on".
Default values
The appliance suggests a temperature or setting for
each type of heating. You can accept this value or
change it in the appropriate area.
Heating bar
As soon as a type of heating has started, the heating
bar appears on the display.The heating bar shows the
temperature increase in the cooking compartment.
Run time
When a type of heating has been started, the run time is
displayed. The run time counts upwards during the
operation. You can therefore check how long the
operation has already been running.
Displaying the current temperature
To show the current temperature on the display, press
the ! touch button.
The current temperature is shown briefly only when
heating up.
Further information
If the ! touch button lights up, information can be
displayed. Touch the ! touch button to do this. The
information is displayed for a few seconds.
Changing or cancelling the appliance
operation
Changing the appliance operation
1. Use the # button to stop the operation.
2. Tap the line for the setting that should be changed.
3. Swipe to the left or right to change the setting.
4. Use the # touch button to start the changed
operation.
Notes
■ The cooling fan may continue to run while an
operation is interrupted.
■ After a temperature change, the paused running time
continues to count. After a change in the type of
heating, the running time starts again from zero.
Display Temperature
Residual heat high above 120 °C
Residual heat low between 60 °C und 120 °C
+RWDLU
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Time-setting options en
15
Cancelling the appliance operation
Press and hold the
# touch button until the appliance
operation is cancelled.
Note: Operating modes such as the cleaning function
cannot be cancelled.
Heating up the appliance quickly
You can reduce the heating time using the Rapid
heating function.
Notes
■ When the ° touch button lights up, rapid heating
can be activated.
■ Touch the ° touch button to deactivate the Rapid
heating function early.
Activating the "Rapid heating" function
1. Set ‚ Hot air and the temperature.
Note: Set a temperature above 100 °C to allow the
appliance to preheat quickly.
2. Touch the # touch button to start the appliance
operation.
3. Touch the ° touch button to activate the "Rapid
heating" function.
The ° symbol appears on the display.
4. Once the set temperature has been reached, the
"Rapid heating" function switches off automatically.
The ° symbol disappears from the display. Place
the food in the cooking compartment.
OTime-setting options
Time-setting options
Your appliance has different time-setting options.
Note: If you have set a time-setting option, the time
interval increases if you set a higher value. Example:
You can set a cooking time of up to one hour in one-
minute increments; for cooking times over one hour,
you can set a cooking time in five-minute increments.
Showing and hiding the time-setting options
To show or hide the time-setting options, touch the
0 touch button.
Note: After a particular length of time, the time-setting
options that are shown are automatically hidden. If you
have already set a cooking time, it will be applied.
Setting the timer
The timer can be set when the appliance is switched on
or off.
1. Touch the 0 touch button.
The time-setting options are shown on the display.
2. Swipe to the left or right to select the duration.
Note: With the appliance switched on, first touch ".
Timer" and then swipe to the left or right to select the
duration.
3. Touch the 0 touch button.
The . symbol appears on the display.
Note: As soon as the set time has elapsed, a signal
sounds. Touch the 0 touch button to end the audible
signal.
Setting the cooking time
Once the set cooking time has elapsed, the appliance
switches off automatically. The function can only be
used in combination with a type of heating.
1. Touch the # touch button.
2. Set the type of heating and temperature.
3. Touch the 0 touch button.
The time-setting options are shown on the display.
4. Swipe to the left or right to select the cooking time.
5. Touch the # touch button to start the set cooking
time.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Start delay – "Ready at"
The appliance switches on automatically and switches
off at the preset end time.To do this, set the cooking
time and determine the end time for the operation.
The start delay can only be used in combination with a
type of heating.
Function Type of heating Place the food in
the cooking
compartment
Rapid heating
Hot air ‚
After heating
Top/bottom heating ƒ
Time-setting option Use
.
Timer The timer functions like an egg timer. The
appliance does not switch on and off auto-
matically.
+
Cooking time Once the set cooking time has elapsed,
the appliance switches off automatically.
*
Ready at The appliance switches on automatically,
and once the set cooking time has
elapsed and the end time has passed, it
switches off automatically.
7LPHU
PLQ_V
PLQ_V
en Childproof lock
16
Notes
■ Ensure that food is not left in the cooking
compartment for too long as it may spoil.
■ The option to delay the start of operation is not
available for every type of heating.
1. Place the food onto the appropriate accessory in the
cooking compartment and close the appliance door.
2. Touch the # touch button.
3. Set the type of heating and temperature.
4. Touch the 0 touch button.
The time-setting options are shown in the display.
5. Swipe to the left or right to select the cooking time.
6. Touch "* Ready at".
7. Swipe to the left to select the end time.
8. Touch the # touch button.
The appliance waits until the appropriate time to start
the operation.
As soon as the end time has been reached, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Checking, changing or deleting settings
1. Touch the 0 field.
The time-setting options are shown on the display.
2. Touch the time-setting option.
3. If required, swipe to the left or right in the touch
display to change the settings. To delete a time-
setting option, set "- - : - -".
The setting is applied automatically.
AChildproof lock
Childproof lock
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
Your appliance has two different locks.
Note: As soon as you activate the childproof lock, the
control panel is locked. The 0 and # touch buttons
are not included.You can deactivate the childproof lock
at any time.
Automatic childproof lock
The control panel is locked so that the appliance cannot
be switched on. To switch it on, the automatic
childproof lock must be interrupted. After the appliance
operation, the control panel is locked automatically.
Activation
1. Touch the ± touch button.
2. Touch the 0 touch button.
3. Swipe to the left or right to select "MyProfile".
4. Touch the bottom line.
5. Swipe to the left or right to select the "Automatic
childproof lock".
6. Touch the bottom line.
7. Swipe to the left or right to select "Activated".
8. Touch the 0 touch button.
9. Touch "Save".
The settings are saved.The automatic childproof lock
is active. After the appliance is switched off, the 1
symbol appears in the display.
Cancelling
1. Press and hold the 0 touch button until "Childproof
lock deactivated" appears on the display.
2. Touch the ± touch button.
3. Switch on the required appliance operation.
Deactivation
1. Press and hold the 0 touch button until "Childproof
lock deactivated" appears on the display.
2. Touch the ± touch button.
3. Touch the 0 touch button.
4. Swipe to the left or right to select "MyProfile".
5. Touch the bottom line.
6. Touch the top line.
7. Swipe to the left or right to select the "Automatic
childproof lock".
8. Touch the bottom line.
9. Swipe to the left or right to select "Deactivated".
10. Touch the 0 touch button.
11. Touch "Save".
The "Automatic childproof lock" is deactivated.
12. Touch the ± touch button.
One-time childproof lock
The control panel is locked so that the appliance cannot
be switched on. To switch it on, the one-time childproof
lock must be deactivated. After the appliance is
switched off, the control panel is no longer locked.
Activating and deactivating
1. Press and hold the 0 touch button until "Childproof
lock activated" appears on the display.
The childproof lock is activated.
2. Press and hold the 0 touch button until "Childproof
lock deactivated" appears on the display.
The childproof lock is deactivated.
Lock Activate/deactivate
Automatic childproof lock Via the MyProfile menu ~ "Basic
settings" on page 17
One-time childproof lock
Via the 0 touch button
Basic settings en
17
QBasic settings
Basic settings
There are various settings available to you in order to
help use your appliance effectively and simply. If
necessary, you can change these settings in
MyProfile
4.
Changing MyProfile
1. Touch the # touch button.
2. Touch the 0 touch button.
3. Swipe to the left or right to select "MyProfile 4".
4. Touch the bottom line.
5. Swipe to the left or right to select the required
setting.
6. Touch the bottom line.
7. Swipe to the left or right to select the required
setting.
8. Touch the 0 touch button.
9. Touch "Save".
List of basic settings
--------
Setting favourites
You can set which types of heating are shown in the
Types of heating menu.
Note: The "Hot air", "Circo-roasting" and "Grill, large
area" types of heating are always shown in the Types of
heating menu. They cannot be deactivated.
1. Touch the # touch button.
2. Touch the 0 touch button.
3. Swipe to the left or right to select "MyProfile 4".
4. Touch the bottom line.
5. Swipe to the left or right to select "Favourites".
6. Touch the bottom line.
7. Swipe to the left or right to select the required type of
heating.
8. Touch "Activated" or "Deactivated".
9. Touch the 0 touch button.
10. Touch "Save".
Setting Selection
Language Select language
Time of day Sets the current time
Date Sets the current date
Water hardness 0 (softened)
1 (soft)
2 (medium)
3 (hard)
4 (very hard)
Favourites Set the heating types that should be
shown in the heating types menu
Audible signal Short duration
Medium duration
Long duration
Volume Can be adjusted to one of five different
levels
Button tone Switched off (Exception: The button tone
for the # touch button remains switched
on)
Switched on
Display brightness Adjustable across 5 levels
Clock display Digital
Off
Lighting On during operation
Off during operation
Childproof lock* Only key lock
Door lock and key lock
Automatic continuation When you close the door.
Does not continue.
Automatic childproof lock Deactivated
Activated
Operation after switch-on Main menu
Types of heating
Microwave
Microwave combined operation
Baking/roasting assistant
Steam programmes
Microwave programmes
Night-time dimming Switched off
Switched on (display dimmed between 10
p.m. and 5.59 a.m.)
Brand name logo Display
Do not display
Fan run-on time Recommended
Minimum
Factory settings Restore
*) Depending on the appliance model, this basic setting cannot be se-
lected
en Microwave
18
^Microwave
Microwave
You can use the microwave to cook, heat up or defrost
food quickly. The microwave can be used on its own, or
in combination with a type of heating.
To ensure optimum use of the microwave, please
observe the notes on cookware and familiarise yourself
with the data in the application tables at the end of the
instruction manual.
Cookware
Not all cookware is suitable for microwaves. To ensure
that your food is heated and the appliance is not
damaged, only use cookware that is suitable for
microwaves.
Heat-resistant cookware made of glass, glass ceramic,
porcelain or heat-resistant plastic is suitable. These
materials allow microwaves to pass through. You can
also use ceramic if it has been fully glazed and has no
cracks.
You can also use serving dishes. This saves you having
to transfer food from one dish to another. You should
only use cookware with decorative gold or silver trim if
the manufacturer guarantees that they are suitable for
use in microwaves.
To bake in combined operation, you can use ordinary
metal baking tins. This means that the cake is also
browned from below.
Metal dishes are not suitable for other applications.
Metal does not allow microwaves to pass through. Food
in covered metal containers will remain cold.
Caution!
Creation of sparks: Metal (e.g. a spoon in a glass) must
be kept at least 2 cm from the cooking compartment
walls and the inside of the door. Sparks may irreparably
damage the glass on the inside of the door.
Cookware test
Never switch on the microwave unless there is food
inside. The short cookware test is the only exception to
this rule.
Perform the following test if you are unsure whether
your cookware is suitable for use in the microwave.
1. Heat the empty cookware at maximum power for ½
to 1 minute.
2. Check the temperature of the cookware during this
time.
The cookware should remain cold or warm to the touch.
The cookware is unsuitable if it becomes hot or sparks
are generated.
In this case, stop the test.
:Warning – Risk of burns!
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a
safe distance.
Accessories included
Only the wire rack provided is suitable when using the
microwave only. If you use the universal pan or the
baking tray, this may create sparks, which may damage
the cooking compartment.
When using the appliance in combination with the
microwave or "Dishes" mode, you can use the universal
pan, baking tray or any other accessories that have
been included with the appliance.
When using the microwave, it is best to insert
accessories at level 1, unless otherwise specified.
Microwave output settings
You can set five different output settings for your
microwave.
Setting the microwave
To achieve optimum results with the microwave, always
insert the wire rack at shelf position 1.
1. Touch the # touch button to switch on the
appliance.
2. Touch the 0 touch button.
The main menu appears.
3. Swipe to the left or right to select "Microwave •".
Touch "Next".
Microwave output settings and a cooking time are
suggested.
4. Touch a microwave output setting to select it.
5. Touch the "Cooking time" field and swipe to the left
or right to set the cooking time.
6. Touch the # touch button to start the appliance
operation.
The # touch button lights up red and the heating
bar flashes. The cooking time counts down on the
display.
Changing the cooking time
You can change the cooking time at any time during
operation, by touching the time as it counts down.
Touch the 8 symbol to apply the setting
Changing the microwave output setting
1. Touch the # touch button and reset the microwave
output setting and cooking time.
2. Touch the # touch button to start the appliance
operation.
Output Food Maximum cook-
ing time
90 W For defrosting delicate foods 1 hr 30 mins
180 W For defrosting and continued cooking 1 hr 30 mins
360 W For cooking meat and for heating del-
icate foods
1 hr 30 mins
600 W For heating and cooking food 1 hr 30 mins
max For heating liquids 30 mins
Microwave en
19
The cooking time has elapsed
As soon as the end time has been reached, an audible
signal sounds and the appliance ends the microwave
operation automatically.
"
x End" appears on the display.
Touch the # touch button to stop the audible signal.
To restart the microwave operation, touch the # touch
button.
Otherwise, touch the # touch button to switch off the
appliance.
Pausing the operation
Touch the # touch button to pause the oven. Press the
# touch button again to continue the operation.
Opening the appliance door interrupts the operation.
Touch the # touch button once the door has been
closed. The operation continues.
Cancelling the operation
Touch the # touch button.
Starting drying
During drying, the cooking compartment is heated up
so that the moisture in the cooking compartment
evaporates. Then open the appliance door so that the
steam escapes.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
1. Leave the appliance to cool down.
2. Remove the worst dirt from the cooking
compartment immediately and wipe away moisture
from the cooking compartment floor.
3. If necessary, touch the # touch button to switch the
appliance on.
4. Touch the 0 field to display the operating modes.
5. On the touch display, swipe to the left or right to
select "Dry ª".
6. Touch the bottom line.
The duration is displayed. It cannot be changed.
7. Touch the bottom line.
8. Touch the # field.
The drying function starts and ends automatically
after 10 minutes.
9. Open the appliance door and leave it open for 1 to 2
minutes so that the moisture in the cooking
compartment can escape.
Setting the microwave to combi-mode
Several types of heating are suitable for combining with
the microwave. The microwave output setting can be
set to 90 W, 180 W or 360 W.
Types of heating available:
1. Touch the # touch button to switch on the
appliance.
2. Touch the 0 touch button.
The main menu appears.
3. Swipe to the left or right to select "Microwave
combination operation ¡". Touch "Next".
A type of heating, temperature, microwave output
setting and cooking time are suggested
4. Touch the required field and swipe to the left or right
to set the values.
5. Touch the 8 symbol to apply the setting.
6. Touch the # touch button.
The appliance starts the operation. The heating bar
lights up and the cooking time counts down on the
display.
You can change the temperature, microwave output
setting and cooking time at any time. To do this, touch
the required field and set the value you want.
The cooking time has elapsed
As soon as the end time has been reached, an audible
signal sounds and the appliance ends the microwave
operation automatically.
"x End" appears on the display.
Touch the # touch button to stop the audible signal.
To restart the microwave operation, touch the # touch
button.
Otherwise, touch the # touch button to switch off the
appliance.
Pausing the operation
Touch the # touch button to pause the oven. Press the
# touch button again to continue the operation.
Opening the appliance door interrupts the operation.
The operation continues to run automatically when the
door is closed.
Cancelling the operation
Touch the # touch button.
‚
Hot air
ƒ
Top/bottom heating
‡
Circo-roasting
ˆ
Grill, large area
‰
Grill, small area
en Steam
20
`Steam
Steam
With some heating modes, you can prepare food with
steam assistance. In addition, the Dough proving and
Reheat heating modes are available.
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
VarioSteam – Steam-assisted cooking
When you cook with steam assistance, steam is
introduced into the cooking compartment at various
intervals and with varying degrees of intensity. This
gives you a better cooking result.
Your food
■ Becomes crispy on the outside
■ Develops a shiny surface
■ Is succulent and tender on the inside
■ Only undergoes a minimum reduction in volume
You set the combination of heating mode and steam
intensity that you want. Use the information in the tables
to select a suitable heating mode and steam intensity.
Alternatively, select a program from the steam
programs. ~ "Tested for you in our cooking studio"
on page 37~ "Programmes" on page 35
Steam intensity
Different intensity levels are available when adding
steam:
■ Low
■ Medium
■ High
Suitable types of heating
You can switch on steam assistance for these types of
heating:
■ Hot air ‚
■ Top/bottom heating ƒ
■ Circo-roasting ‡
■ Keeping warm «
Starting
1. Touch the # touch button.
2. Fill the water tank.
3. Set the type of heating and temperature.
4. Touch the Ž touch button to switch on steam
assistance.
5. On the display, swipe to the left or right to select the
steam intensity.
6. Touch the 8 symbol to apply the setting.
7. Touch the # touch button.
The appliance starts the operation.
Note: If the water tank runs dry during an operation with
steam assistance, a message appears on the display
prompting you to fill up the water tank.
Cancelling steam addition
1. Touch the Ž touch button to cancel the addition of
steam early.
2. Touch the set added steam in the bottom line.
3. On the display, swipe to the left or right to select
"Off".
4. Touch the 8 symbol to apply the setting.
Note: The operation continues without adding steam.
Cancelling appliance operation
Press and hold the # touch button until the appliance
operation is cancelled.
Finishing
Touch the # touch button to switch the appliance off.
Dough proving setting
Dough will prove considerably more quickly using the
"Dough proving Œ" heating mode than at room
temperature and does not dry out.
There are two levels available for the Dough proving
setting. Use the information in the tables to select the
appropriate level. ~ "Tested for you in our cooking
studio" on page 37
Note: If the water tank runs dry during operation with
the Dough proving setting, operation is interrupted. Fill
the water tank.
Starting
1. Touch the # touch button.
2. Fill the water tank.
Note: Only switch on the Dough proving setting
once the cooking compartment has completely
cooled down (to room temperature).
3. Swipe to the left or right to select "Dough proving".
4. Touch "1" in the bottom line.
5. Swipe to the left or right to select the required level.
6. Touch the 8 symbol to apply the setting.
7. Touch "+" in the bottom line.
8. Swipe to the left or right to select the required
duration.
9. Touch the 8 symbol to apply the setting.
10. Touch the # touch button.
The appliance starts the operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Finishing
Touch the # touch button to switch the appliance off.
Steam en
21
Reheating
With the "Reheat ¨" heating mode, you can gently
reheat food that has already been cooked or crisp up
day-old baked goods. Steam is switched on
automatically.
Note: If the water tank runs dry during operation with
the Reheat setting, operation is interrupted. Fill the
water tank.
Starting
1. Touch the # touch button.
2. Fill the water tank.
3. Swipe to the left or right to select "Reheat ¨".
4. Touch the temperature in the bottom line.
5. Swipe to the left or right to select the required
temperature.
6. Touch the 8 symbol to apply the setting.
7. Touch "+" in the bottom line.
8. Swipe to the left or right to select the required
duration.
9. Touch the 8 symbol to apply the setting.
10. Touch the # touch button.
The appliance starts the operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Finishing
Touch the # touch button to switch the appliance off.
Filling the water tank
The water tank is located behind the control panel.
Before starting an operation with steam, open the
control panel and fill the water tank with water.
Make sure that you have set the water hardness range
correctly. ~ "Basic settings" on page 17
:Warning – Risk of injury and risk of fire!
Only fill the water tank with water or with the descaling
solution that is recommended by us. Do not pour any
flammable liquids (e.g. alcoholic drinks) into the water
tank. Due to hot surfaces, vapours from flammable
liquids may catch fire in the cooking compartment
(explosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
:Warning – Risk of burns!
The water tank may heat up while the appliance is in
operation. Wait until the water tank has cooled down
after the previous appliance operation. Remove the
water tank from the water tank recess.
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.
Notes
■ If your water is very hard, we recommend that you
use softened water.
■ If you use only softened water, you can set your
appliance to the "softened" water hardness range.
■ If you use mineral water, set the water hardness
range to "4 very hard".
■ If you use mineral water, you must only use non-
carbonated mineral water.
1. Touch the ” touch button.
The control panel is automatically pushed forwards.
2. Pull the control panel forwards with both hands and
then push it upwards until it locks into place (fig. !).
3. Lift the water tank and remove it from the water tank
recess (fig. ").
4. Press down on the lid along the seal to prevent
water from leaking out of the water tank.
5. Remove the cover ‚ (fig. #).
6. Fill the water tank with cold water up to the “max.”
mark (fig. $).
7. Reinsert the cover ‚ into the opening in the water
tank.
8. Insert the filled water tank (fig. %). Ensure that the
water tank locks into place behind both holders ƒ
(fig. &).
2I
1
D
E
E
I
en Steam
22
9. Slowly push the control panel downwards and then
towards the rear until it is closed completely.
The water tank has been filled. You can start
operations with steam.
Refilling the water tank
If the water tank runs dry during a steam operation, a
message appears on the display prompting you to fill
up the water tank.
Notes
■ Steam-assisted operations continue without adding
steam.
■ If the water tank runs dry during operation with the
Dough proving or Reheat settings, operation is
interrupted. Fill the water tank.
1. Open the control panel.
2. Remove and refill the water tank.
3. Insert the filled water tank and close the control
panel.
After every steam operation
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
:Warning – Risk of burns!
The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
The remaining water is pumped back into the water
tank after every operation with steam. Then empty and
dry the water tank. Moisture remains in the cooking
compartment. To dry the cooking compartment, you
can either use the "Drying ª" operating mode or dry the
cooking compartment by hand.
Notes
■ Once the appliance has been switched off, the ”
touch button remains lit for a little longer to remind
you to empty the water tank.
■ Remove limescale marks with a cloth soaked in
vinegar, then wipe with clean water and dry with a
soft cloth.
Emptying the water tank
Caution!
■ Do not dry the water tank in the hot cooking
compartment. This will damage the water tank.
■ Do not clean the water tank in the dishwasher. This
will damage the water tank.
1. Open the control panel.
2. Remove water tank.
3. Carefully remove the lid of the water tank.
4. Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
5. Dry all parts with a soft cloth.
6. Rub the seal on the lid until dry.
7. Leave to dry with the lid open.
8. Place the lid on the water tank and push it down.
9. Insert the water tank and close the control panel.
Cleaning the drip trough
1. Allow the appliance to cool down.
2. Open the appliance door.
3. Wipe around the drip trough ‚ underneath the
cooking compartment with a sponge cloth (fig. !).
Starting drying
During drying, the cooking compartment is heated up
so that the moisture in the cooking compartment
evaporates. Then open the appliance door so that the
steam escapes.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
1. Leave the appliance to cool down.
2. Remove the worst dirt from the cooking
compartment immediately and wipe away moisture
from the cooking compartment floor.
3. If necessary, touch the # touch button to switch the
appliance on.
4. Touch the 0 field to display the operating modes.
5. On the touch display, swipe to the left or right to
select "Dry ª".
6. Touch the bottom line.
The duration is displayed. It cannot be changed.
7. Touch the bottom line.
8. Touch the # field.
The drying function starts and ends automatically
after 10 minutes.
9. Open the appliance door and leave it open for 1 to 2
minutes so that the moisture in the cooking
compartment can escape.
Drying the cooking compartment by hand
1. Leave the appliance to cool down.
2. Remove any dirt from the cooking compartment.
3. Dry the cooking compartment with a soft cloth.
4. Leave the appliance door open for one hour so that
the cooking compartment dries completely.
D
1
Meat thermometer en
23
@Meat thermometer
Meat thermometer
The MultiPoint meat thermometer makes precise
cooking possible. It measures the temperature inside
the food. Once the set temperature has been reached,
the appliance automatically switches itself off.
Suitable types of heating
Notes
■ The meat thermometer measures the temperature
on the inside of the food between 30 °C and 99 °C.
■ Use only the meat thermometer supplied. You can
purchase it as a spare part from the after-sales
service.
■ After use, always remove the meat thermometer
from the cooking compartment. Never store it inside
the cooking compartment.
Inserting the meat probe into the food
Before placing your food into the cooking compartment,
insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that the middle measuring point is inserted in the food.
Caution!
When you turn the microwave on, the tip of the meat
probe must be inserted in the food.
Meat: For large pieces of meat, insert the meat probe at
an angle from above as far as it will go into the meat.
For relatively thin pieces of meat, insert the meat probe
from the side at the thickest point.
Poultry: Insert the meat probe as far as it will go into
the thickest point in the breast. Insert the meat probe
into the poultry crossways or lengthways depending on
its structure. Then turn the poultry and place it on the
wire rack breast-side down.
Fish: Insert the meat probe behind the head as far as it
will go towards the spine. Place the whole fish onto the
wire rack and prop it up in the swimming position using
half a potato.
Turning the food: If you wish to turn the food, do not
remove the meat probe. Once you have turned the
food, check that the meat probe is correctly positioned
in the food.
If you remove the meat probe while the food is cooking,
all settings will be reset and you will have to apply them
again.
Caution!
Ensure that the meat probe's cable does not become
trapped.
Do not use ovenware with a lid.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Setting and starting the appliance operation
:Warning – Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug the
core temperature probe.
:Warning – Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
‚
Hot air Microwave or steam function
ƒ
Top/bottom heating Microwave or steam function
‡
Circo-roasting Microwave or steam function
„
Pizza setting
‘
Top/bottom heating eco
ž
Hot air eco
¨
Reheating
en Meat thermometer
24
Notes
■ The set cooking compartment temperature must be
at least 10 °C higher than the core temperature.
■ To prevent the meat thermometer from being
damaged, the cooking compartment temperature
must not be set higher than 250 °C.
1. Insert the meat thermometer in the socket on the left-
hand side of the cooking compartment.
2. Close the appliance door.
Caution!
When doing so, ensure that the meat thermometer's
cable is not trapped in the appliance door. It may be
damaged.
3. Touch the # touch button.
4. Set the type of heating.
Note: When the meat thermometer is plugged into
the socket, you can only select a type of heating with
which the meat thermometer can be used.
5. Touch the cooking compartment temperature on the
left in the bottom line.
6. Swipe to the left or right to select the required
cooking compartment temperature.
7. Touch the 8 symbol to apply the setting.
8. Touch the ¥ core temperature on the right in the
bottom line.
9. Swipe to the left or right to select the required core
temperature.
10. Touch the # touch button.
The appliance starts the operation.
Changing or cancelling the appliance
operation
Changing the appliance operation
During appliance operation, you can change the
cooking compartment temperature and core
temperature.
1. Touch the cooking compartment temperature or
core temperature twice.
2. Swipe to the left or right to change the temperature.
3. Touch the 8 symbol to apply the setting.
Stopping the appliance operation
Once the set core temperature has been reached, a
signal sounds and the appliance stops the operation
automatically.
1. Touch the 3 touch button to end the signal.
2. Use the # touch button to switch off the appliance.
3. Using an oven glove, unplug the meat thermometer
from the socket.
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They depend on the quality and
composition of the food.
You can find comprehensive information on the heating
mode and temperature at the end of the instruction
manual. ~ "Tested for you in our cooking studio"
on page 37
Food Core temperature in
°C
Poultry
Chicken 80-85
Chicken breast 75-80
Duck 80-85
Duck breast, medium rare 55-60
Turkey 80-85
Turkey breast 80-85
Goose 80-90
Pork
Shoulder of pork 85-90
Fillet of pork, medium rare 62-70
Loin of pork, well done 72-80
Beef
Tenderloin or sirloin, rare 45-52
Tenderloin or sirloin, medium rare 55-62
Tenderloin or sirloin, well done 65-75
Veal
Joint of veal or shoulder, lean 75-80
Joint of veal, shoulder 75-80
Knuckle of veal 85-90
Lamb
Leg of lamb, medium rare 60-65
Leg of lamb, well done 70-80
Saddle of lamb, medium rare 55-60
Fish
Whole fish 65-70
Fish fillet 60-65
Miscellaneous
Meat loaf, all kinds of meat 80-90
Heating/reheating food 65-75
Sabbath mode en
25
FSabbath mode
Sabbath mode
You can set a time of up to 74 hours using Sabbath
mode. The food in the cooking compartment remains
warm, without you having to switch the appliance on or
off.
Starting the Sabbath mode
Before you can use Sabbath mode, you must activate it
under "Favourites" in the basic settings.
Once the Sabbath mode has been activated, you can
select it under the menu for the types of heating.
The appliance heats up with top/bottom heating.The
temperature can be set between 85 °C and 140 °C.
1. Touch the # touch button.
2. Swipe to the left or right to select the "Sabbath
mode".
3. Touch the temperature in the bottom line.
4. Swipe to the left or right to select the required
temperature.
5. Touch the 8 symbol to apply the setting.
6. Touch the + duration in the bottom line.
7. Swipe to the left or right to select the required
duration.
8. Touch the 8 symbol to apply the setting.
9. Touch the # touch button.
The appliance starts the operation.
Notes
■ Once Sabbath mode has started, you can no longer
change any settings or cancel the operation using
the # touch button.
■ The operation is not interrupted if you open the
appliance door.
Once the Sabbath mode duration has elapsed, a signal
sounds. The appliance stops heating. Use the # touch
button to switch off the appliance.
Cancelling Sabbath mode
Touch the # touch button to cancel Sabbath mode.
DCleaning agent
Cleaning agent
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■ Harsh or abrasive cleaning agents,
■ Cleaning agents with a high alcohol content,
■ Hard scouring pads or cleaning sponges,
■ High-pressure cleaners or steam cleaners,
■ Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Area Cleaning
Appliance exterior
Stainless steel
front
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Plastic Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Control panel Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
en Cleaning function
26
--------
Notes
■ Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■ Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■ Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
Tips
■ Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■ Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■ Use the universal pan for baking very moist cakes.
■ Use suitable ovenware for roasting, e.g. a roasting
dish.
■ Where possible, use hot air. This type of heating
creates less dirt.
.Cleaning function
Cleaning function
Your appliance is equipped with a self-cleaning
function, EasyClean and a descaling function You can
use the self-cleaning function to clean the cooking
compartment. Use the EasyClean cleaning aid for
intermediate cleaning of the cooking compartment. Dirt
is softened beforehand using EasyClean. It can then be
removed more easily. You can use the descaling
function to remove limescale from the evaporator.
Self-cleaning
You can use the "Self-cleaning" operating mode to
clean the cooking compartment effortlessly. The
cooking compartment is heated up to a very high
temperature. Residues from roasting, grilling and
baking will burn.
You can choose from three cleaning settings.
The dirtier the cooking compartment and the longer the
dirt has been there, the higher the cleaning setting
should be. A cleaning cycle requires only approx. 2.5 –
4.7 kilowatt hours.
Door panels Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Door handle Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door han-
dle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamelled sur-
faces
Hot soapy water or a vinegar solution:
Clean with a dish cloth and then dry with a soft
cloth.
Soften baked-on food residues with a damp cloth
and soapy water. Use stainless steel wire wool or
oven cleaner to remove stubborn dirt.
Leave the cooking compartment open to dry after
cleaning.
Using the cleaning function gives the best results.
~ "Cleaning function" on page 26
Note: Food residues can cause white deposits to
form. These are harmless and do not affect how
the appliance works.
Remove using lemon juice if required.
Glass cover for
the interior light-
ing
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Stainless steel
door cover
Stainless steel cleaner:
Observe the manufacturer's instructions.
Do not use stainless steel care products.
Remove the door cover for cleaning.
Stainless steel
interior door
frame
Stainless steel cleaner:
Observe the manufacturer's instructions.
This can be used to remove discolouration.
Do not use stainless steel care products.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
Water tank Hot soapy water:
Clean with a dish cloth and rinse thoroughly to
remove residual detergent.
Then dry with a soft cloth. Leave the water tank to
dry with the lid open. Rub the seal on the lid until
dry.
Do not clean in the dishwasher.
Setting Cleaning level Duration
1 Light Approx. 1 hour, 15 minutes
2 Medium Approx. 1 hour, 30 minutes
3 Intensive Approx. 2 hours
Cleaning function en
27
Note: For your safety, the cooking compartment door
locks automatically. It cannot be opened again until the
H symbol for the locking mechanism goes out in the
status bar. The interior lighting remains off during
cleaning.
:Warning
Risk of burns!
■ The cooking compartment becomes extremely hot
during the cleaning function. Never open the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
Risk of burns!
■ ; The appliance will become very hot on the
outside during the cleaning function. Never touch the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
Prior to initiating the cleaning function
Caution!
Before cleaning is started, remove the water tank from
the appliance. ~ "Steam" on page 20
When using the cleaning function, you can clean an
accessory at the same time, e.g. the universal pan or
the baking tray. Before cleaning is started, remove the
worst dirt. Slide the accessory in at level 2.
Clean the inside of the appliance door and along the
surface edges of the cooking compartment in the area
around the seal. Do not scrub the seal, do not remove!
Note: When using the cleaning function, you can clean
the enamel accessory provided at the same time. You
cannot clean any of the wire racks when using the
cleaning function. The wire racks are not suitable for
cleaning using the cleaning function; this will discolour
them. Further accessories suitable for cleaning using
the cleaning function are listed in the table for special
accessories. ~ "Accessories" on page 11
:Warning
Risk of fire!
■ Loose food residues, grease and meat juices may
catch fire during the cleaning function. Before
starting the cleaning function, remove coarse dirt
from the cooking compartment and from the
accessories.
Risk of fire!
■ The appliance will become very hot on the outside
during the cleaning function. Never hang
combustible objects, e.g. tea towels, on the door
handle. Do not place anything against the front of
the appliance. Keep children away from the
appliance.
:Warning – Risk of serious damage to health!
The appliance will become very hot during the cleaning
function. The non-stick coating on baking trays and tins
is destroyed and noxious gases are released. Never
clean non-stick baking trays and baking tins using the
cleaning function. Only clean enamelled accessories
using the cleaning function.
Starting
1. Touch the # touch button.
2. Touch the 0 touch button.
3. Swipe to the left or right to select "Pyrolytic self-
cleaning ˜".
4. Touch the bottom line.
5. Swipe to the left or right to select the cleaning level.
Note: Once cleaning starts, the cleaning level can no
longer be changed.
6. Touch the bottom line.
7. Touch the # touch button.
The appliance starts the self-cleaning programme.
During self-cleaning, the appliance door is automatically
locked. The 5 symbol appears on the display.
Note: If you would like to start self-cleaning later, set an
end time.
Cancelling
Touch the # touch button to cancel. The appliance
door cannot be opened until the 5 symbol goes out.
Finishing
As soon as self-cleaning has run through, a signal
sounds. The appliance door cannot be opened until the
5 symbol goes out.
Once the cleaning function has ended
Once the cooking compartment has cooled down, use
a damp cloth to wipe off the ash that has been left
behind in the cooking compartment and around the
appliance door.
Note: Very bad soiling may cause white deposits to
remain on the enamel surfaces. This is residue from the
food and is harmless. It does not affect performance.
You can remove these residues using lemon juice if
required.
EasyClean
The EasyClean cleaning aid makes it easier to clean the
cooking compartment. Dirt is softened beforehand by
vaporizing soapy water. It can then be removed more
easily.
:Warning – Risk of scalding!
Water in a hot cooking compartment may create hot
steam. Never pour water into the hot cooking
compartment.
Starting
Notes
■ The "EasyClean š" cleaning aid can only be started
once the cooking compartment is cold (room
temperature) and the appliance door is closed.
■ Do not open the appliance door during operation.
Doing this will interrupt the "EasyClean š" cleaning
aid.
1. Remove the accessories from the cooking
compartment.
2. Mix a drop of washing-up liquid into 0.4 litres of
water (do not use distilled water) and pour it onto the
centre of the cooking compartment floor.
3. Touch the # touch button.
4. Touch the 0 touch button.
en Cleaning function
28
5. Swipe to the left or right to select "EasyClean š".
6. Touch the bottom line.
7. Touch the # touch button.
The appliance starts EasyClean. The remaining time
appears on the display.
Finishing
As soon as the cleaning aid has finished, an audible
signal sounds and the appliance ends the operation
automatically.
As soon as you open the appliance door, the interior
lighting is switched on so that you can finish cleaning
the cooking compartment more easily. The remaining
water in the cooking compartment must be removed
promptly. Do not leave the remaining water in the
cooking compartment for a long time (e.g. overnight).
The appliance must not be operated when the cooking
compartment is still wet or damp.
Subsequent cleaning
1. Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2. Clean the smooth surfaces in the cooking
compartment with a dish cloth or a soft brush.
Stubborn residues can be removed using a stainless
steel scouring pad.
3. Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
4. Use the # touch button to switch off the appliance.
5. Leave the appliance door ajar in the stop position
(approx. 30°) for approx. 1 hour to allow the enamel
surfaces in the cooking compartment to dry
thoroughly.
Removing heavy deposits of dirt
You have several options for removing particularly
stubborn deposits of dirt.
■ Leave the soapy water to work for some time before
starting the cleaning aid.
■ Rub soapy water onto the dirt on the smooth
surfaces before starting the cleaning aid.
■ Repeat the cleaning aid once the cooking
compartment has cooled down.
Descaling
The appliance must be descaled regularly in order for it
to continue operating correctly.
There are several steps in the descaling programme.
For hygiene reasons, the descaling programme must
be run through completely so that the appliance can be
ready for operation again.In total, the descaling
programme runs for approx. 70-90 minutes.
■ Descale (approx. 55-70 minutes), then empty and
refill the water tank
■ First rinsing cycle (approx. 6-9 minutes), then empty
and refill the water tank
■ Second rinsing cycle (approx. 6-9 minutes), then
empty and dry the water tank
If the descaling process is interrupted (for example, due
to a power failure or because the appliance has been
switched off), you are prompted to rinse the appliance
twice after it is switched back on. The appliance cannot
be used until the second rinsing cycle has come to an
end.
The frequency with which the appliance must be
descaled depends on the hardness of the water used.
When only five more steam-assisted operations are
possible, or fewer, the appliance reminds you to
descale it with a message on the display. The number
of remaining operations is displayed after the appliance
is switched on. You can therefore prepare for the
descaling in good time.
Start
Caution!
■ Damage to the appliance: Use only liquid descalers
that are recommended by us for the descaling
programme. The time the product needs to work
during descaling depends on the type of descaler
used. Other descalers may damage the appliance.
Descaler order no. 311 680
■ Descaling solution: Do not allow any descaling
solution or descaler to come into contact with the
control panel or other delicate surfaces. This will
damage the surfaces. If this does happen, remove
the descaling solution immediately with water.
If you have used a steam-assisted operation
immediately before descaling, you must first switch the
appliance off so that the residual water is pumped out
of the evaporator system.
1. Mix 400 ml water with 200 ml liquid descaler to
make a descaling solution.
2. Touch the # touch button.
3. Remove the water tank and fill with descaling
solution.
4. Fully insert the water tank filled with the descaling
solution.
5. Close the control panel.
6. Touch the 0 touch button.
7. Swipe to the left or right to select "Descale ,".
8. Touch the bottom line.
The duration of the descaling programme is
displayed. It cannot be changed.
9. Touch the bottom line.
10. Touch the # touch button.
The appliance is descaled. The remaining time
counts down on the display. As soon as the
descaling programme has finished, an audible
signal sounds.
First wash cycle
1. Open the control panel.
2. Remove the water tank, rinse thoroughly, fill with
water and reinsert.
3. Close the control panel.
4. Touch the # touch button.
The appliance is rinsed. As soon as the wash cycle
has finished, an audible signal sounds.
Rails en
29
Second wash cycle
1. Open the control panel.
2. Remove the water tank, rinse thoroughly, fill with
water and reinsert.
3. Close the control panel.
4. Touch the # touch button.
The appliance is rinsed. As soon as the wash cycle
has finished, an audible signal sounds.
Final cleaning
1. Open the control panel.
2. Empty and dry the water tank.
3. Switch off the appliance.
Descaling is complete and the appliance is ready for
use again.
pRails
Rails
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
Detaching and refitting the rails
:Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
Detaching the rails
1. Pull out the pull-out forwards.
2. Push the front rail forwards and up (fig. !) and
detach it (fig. ").
3. Then swing the entire rail outwards ‚ and detach it
at the rear ƒ (fig. #).
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
Inserting the holders
If the holders fall out when you remove the rails, these
must be re-inserted.
1. The holders at the front differ from those at the rear
(fig. !).
2. Use the hook to mount the front holder at the top
into the round hole ‚, set it at a slight incline, attach
it at the bottom, and straighten it ƒ (fig. ").
3. Use the hook to attach the rear holder into the upper
hole ‚ and push it into the lower hole ƒ (fig. #).
Attaching the rails
When hanging the rails, ensure that the pull-out is at the
bottom.
The rails only fit on the right or the left side. The pull-out
rails must pull out forwards.
21
E
D
2
D
E
1
D
E
en Appliance door
30
1. Hold the rear of the frame at an angle and mount it
at the top and bottom ‚ (fig. !).
2. Pull the rail forwards (fig. ").
3. Then fold it forwards and insert it (fig. #).
4. And push it downwards (fig. $).
5. Completely reinsert the pull-outs.
qAppliance door
Appliance door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to clean the
appliance door.
Removing the door cover
The stainless-steel inlay in the door cover may become
discoloured. To carry out thorough cleaning, you can
remove the cover.
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (fig. !).
3. Remove the cover (fig. ").
Close the appliance door carefully
Note: Clean the stainless-steel inlay in the cover with
a stainless-steel cleaning agent. Clean the rest of the
door cover with soapy water and a soft cloth.
4. Open the appliance door again slightly. Put the
cover back in place and press on it until it clicks
audibly into place (fig. #).
5. Close the appliance door.
Removing and fitting the door panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
Removing the door panels from the appliance
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (fig. !).
3. Remove the cover (fig. ").
4. Undo and remove the screws on the left and right of
the appliance door (fig. #).
5. Before closing the door again, trap a tea towel that
has been folded several times in the door (fig. $).
Pull out the front panel upwards and lay it on a flat
surface with the door handle facing downwards.
2
D
D
1
2
1
2
1
Appliance door en
31
6. Push both retainers at the top of the intermediate
panel upwards, but do not remove them (fig. %).
Hold the panel with one hand. Take out the panel.
Clean the panels with glass cleaner and a soft cloth.
:Warning – Risk of serious damage to health!
If the screws are loosened, the safety of the appliance
can no longer be guaranteed. Microwave energy may
escape. Never loosen the screws.
Do not unscrew the four black screws (fig. &).
:Warning
Risk of injury!
■ Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
Risk of injury!
■ The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Fitting the door panels on the appliance
When fitting the intermediate panel, make sure that the
arrow is in the top right of the panel and that it aligns
with the arrow on the metal panel.
1. Insert the intermediate panel into the retainer at the
bottom and push it in firmly from the top (fig. !).
2. Push both retainers downwards (fig. ").
3. Insert the front panel downwards into the retainers
(fig. #).
4. Close the front panel until both upper hooks are
opposite the opening (fig. $).
5. Press the front panel down until it clicks audibly into
place (fig. %).
6. Open the appliance door again slightly and remove
the tea towel.
7. Screw both screws back in on the left and right.
8. Put the cover back in place and press on it until it
clicks audibly into place (fig. &).
9. Close the appliance door.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
2
1
en Trouble shooting
32
3Trouble shooting
Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Tip: If a meal does not turn out exactly as you wanted,
refer to the "Tested for you in our cooking studio"
section.Here, you will find plenty of cooking tips and
notes.
:Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Fault table
:Warning – Risk of electric shock!
■ Work on the appliance electronics may only be
performed by a specialist.
■ Always disconnect the appliance from the power
supply when work is carried out on the electronics.
Switch off the circuit breaker or remove the fuse
from your household fuse box.
Fault Possible cause Notes/remedy
The appliance does not work The plug is not plugged into the mains Connect the appliance to the power supply
Power cut Check whether other kitchen appliances are working
The circuit breaker is faulty Check in the fuse box to make sure that the fuse for
the appliance is OK
Operations with steam or descaling
do not start or do not continue
Water tank empty Refill water tank
The panel is open Close the panel
Descaling locks operations with steam Carry out descaling
Faulty sensor Call the after-sales service
After switching on an operating mode,
a message is shown on the display
which indicates that the temperature
is too high
The appliance has not cooled down sufficiently Allow the appliance to cool down and switch the oper-
ating mode on again
The appliance prompts you to rinse The power supply was interrupted or the appliance
was switched off during the descaling process
Once the appliance is switched on again, rinse it twice
The appliance prompts you to descale
without the counter appearing before-
hand
The set water hardness range is too low Carry out descaling
Check the set water hardness range and adjust it, if
necessary
Buttons flash Normal occurrence caused by condensation behind
the control panel
As soon as the condensation has evaporated, the but-
tons no longer flash
Cooked dishes turn out too moist or
too dry when cooking with steam-
assisted applications
The wrong steam intensity was selected Select a higher or lower steam intensity
The "Fill water tank" message
appears even though the water tank
is full
The panel is open Close the panel
The water tank is not clicked into place Click the water tank into place
~ "Steam" on page 20
Faulty sensor Call the after-sales service
The water tank has fallen off. Due to the impact, com-
ponents inside the water tank have come loose, and
the tank is leaking.
Order a new water tank
Steam escapes from the ventilation
slots during cooking
Normal procedure Not possible
The panel for removing the tank does
not open
The plug is not plugged into the mains Connect the appliance to the power supply
Power cut Check whether other kitchen appliances are working
The circuit breaker is faulty Check in the fuse box to make sure that the fuse for
the appliance is OK
Faulty sensor for the ” touch button
Call the after-sales service
If required, empty the water tank: Open the appliance
door, take hold of the lower part of the panel on the
left and right with your fingers and pull out the panel
Customer service en
33
--------
Maximum operating time exceeded
Your appliance ends the operation automatically when
no cooking time is set and the setting has not been
changed for a long time.
The actual cooking time until the operation is stopped
automatically varies according to the selected settings.
The appliance display indicates that the operation will
end automatically. Afterwards, the operation is stopped.
To use the appliance again, switch it off beforehand.
Then switch the appliance on again and set the
required operation.
Cooking compartment bulbs
To light the interior of your cooking compartment, your
appliance has one or more long-life LED bulbs.
However, if ever an LED bulb or the bulb's glass cover
is defective, call the after-sales service. The lamp cover
must not be removed.
4Customer service
Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
When calling us, please give the full product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
bearing these numbers can be found on the right-hand
side when you open the fascia panel. Touch the
” touch button to do this. ~ "Steam" on page 20
To save time, you can make a note of the number of
your appliance and the telephone number of the after-
sales service in the space below, should it be required.
Please note that there will be a fee for a visit by a
service technician in the event of a malfunction, even
during the warranty period.
Please find the contact data of all countries in the
enclosed customer service list.
The appliance cannot be switched on;
the 1 symbol is shown on the dis-
play
The automatic childproof lock is activated
Press and hold the 0 touch button until the 1 sym-
bol goes out
The appliance cannot be operated
when it is switched on; the 1 sym-
bol is shown on the display
The childproof lock is activated
Press and hold the 0 touch button until the 1 sym-
bol goes out
The appliance does not heat up; 6
is shown on the display
Demo mode is activated in the basic settings Disconnect the appliance from the mains for approx.
10 seconds (switch off the circuit breaker in the fuse
box) and then deactivate demo mode in the basic set-
tings within 3 minutes
~ "Basic settings" on page 17
The appliance door cannot be
opened; the 5 symbol is shown on
the display
The appliance door is locked until the cooking com-
partment has cooled down
Wait until the 5 symbol goes out
The childproof lock locks the appliance door
Press and hold the 0 touch button until the 5 sym-
bol goes out; adjust the childproof lock setting
There is a "pop" noise during cooking Cold/warm effect with frozen food, caused by the
steam
Not possible
"EXXXX" appears on the display, e.g.
"E0111"
Technical problem Switch the appliance off and back on again
If the message appears again, call the after-sales ser-
vice
E no. FD no.
After-sales service O
=1U)'(1U
7\SH
en Baking and roasting assistant
34
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
nBaking and roasting
assistant
Baking and roasting assistant
The baking and roasting assistant helps you to prepare
meals with ease. The appliance applies the most
suitable settings.
To achieve good results, the cooking compartment
must not be too hot for the type of food you have
selected. If it is, a message will appear on the display.
Allow the cooking compartment to cool down and start
again.
Information on the settings
■ The cooking result depends on the quality of the
food and the type of cookware. For an optimal
cooking result, use food that is in good condition
and chilled meat only.
■ The baking and roasting assistant helps you to
prepare classic cakes, bread and roasts. The
appliance selects the optimal type of heating for you.
It suggests a suitable temperature and cooking time,
which you can change if you wish.
■ Information is provided, e.g. on cookware, shelf
position or the addition of liquid when cooking meat.
Some food requires turning or stirring, etc. during
cooking. This is shown in the display shortly after
operation starts. An audible signal will remind you at
the right time.
■ Information on the right kind of cookware to use and
tips and tricks for preparation can be found at the
end of the instruction manual.
Selecting a meal
The following table shows the corresponding setting
values for the listed meals.
GB 0344 892 8989
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Dishes
Sponge springform tin/loaf tin
Sponge (6 eggs)
Swiss roll
Yeast dough cake on baking sheet with dry topping
Plaited ring/loaf
Small baked puff-pastry items
Muffins, on one level
White bread in a loaf tin
Part-baked bread rolls/baguettes
Frozen pizza with thin base, 1 piece
Chips, frozen, on one level
Potato gratin, made from raw potatoes
Baked potatoes
Lasagne, fresh
Joint of pork, marbled, without rind
Meat loaf (1 kg)
Sirloin, medium (1.5 kg)
Beef pot roast
Programmes en
35
Selecting and setting food
You will be guided through the entire setting process for
your chosen food.
1. Touch the # touch button to switch on the
appliance.
2. Touch the 0 touch button.
3. Swipe to the left or right to select "Baking and
roasting assistant".
4. Touch the bottom line.
5. Touch the required category.
6. Swipe to the left or right to select the required dish.
7. Touch the required dish.
The recommended settings appear on the display.
Note: For some meals, you can also display notes,
e.g. on the shelf height and cookware. To do this,
swipe to the left until all of the notes are displayed.
8. If required, you can change the recommended
settings. To do this, touch "Adjust" in the bottom line.
Touch the appropriate setting and adjust it.
9. Touch the # touch button to start the appliance
operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Some recommended settings offer you the opportunity
to continue cooking your dish.
If you are satisfied with the cooking result, touch "End".
If you are not happy with the cooking result, you can
continue cooking your dish.
Continue cooking
1. Touch "Continue cooking".
2. If necessary, adjust the recommended setting.
3. Touch the # touch button to start "Continue
cooking".
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Switching off the appliance
Touch the # touch button to switch off the appliance.
PProgrammes
Programmes
You can prepare food very easily using the various
programmes. You select a programme and enter the
weight of your food. The program then applies the most
suitable settings.
To achieve good results, the cooking compartment
must not be too hot for the type of food you have
selected. If it is, a message will appear on the display.
Allow the cooking compartment to cool down and start
again.
Information on the settings
■ The cooking result depends on the quality of the
food and the type of cookware used. For best
results, only use high-quality food and refrigerated
meat.For frozen products, only use food directly from
the freezer.
■ For some dishes, you will be required to enter the
weight. The appliance will then apply the time and
temperature settings for you.
It is not possible to set weights outside the intended
weight range.
■ For roasting programmes, for which the appliance
applies the temperature selection, temperatures can
be as high as 300 °C. Therefore ensure that you are
using heat-resistant cookware.
■ Information about cookware, shelf position or adding
liquid for meat is provided for you. For some dishes,
the food needs to be turned or stirred during
cooking. This is shown briefly on the display after the
start. A signal reminds you to do this at the right
time.
■ Information about suitable cookware and preparation
tips and tricks can be found at the end of the
instruction manual.
Microwave
For the microwave, the appliance provides you with
programmes that allow you to prepare food easily and
quickly. Using the microwave significantly reduces
cooking time – cooking time is virtually cut in half. As
well as baking programmes and roasting programmes,
whereby the microwave function is combined with a
type of heating, defrost and cooking functions are also
possible on their own.
The appliance applies the microwave output setting,
type of heating and time and temperature setting for
you. For all types of food, you only have to input the
weight.
The appliance instructs you to use cookware that is
suitable for the microwave. The "Microwave" section
provides information on the type of cookware that is
suitable. ~ "Microwave" on page 18
Steam
For the steam programme, the appliance provides you
with programmes you can use to prepare your meals
easily and professionally. The appliance indicates when
the water tank should be filled.
Information about the steam functions can be found in
the relevant sections. ~ "Steam" on page 20
Leg of lamb, boned
Chicken, whole
Chicken legs
Goose, whole (3-4 kg)
Dishes
en Programmes
36
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
Meat thermometer
For some food, you can also use the meat
thermometer. Once you have inserted the meat
thermometer into the appliance, the food that is suitable
for it will be displayed. You can change the interior
temperature of the cooking compartment and the core
temperature. ~ "Meat thermometer" on page 23
Selecting a dish
The following table shows the corresponding setting
values for the listed dishes.
Selecting a dish
The following table shows the corresponding setting
values for the listed dishes.
Setting a programme
You will be guided through the entire setting process for
your chosen food.
1. Touch the # touch button to switch on the
appliance.
2. Touch the 0 touch button.
3. Swipe to the left or right to select "Microwave
programme" or "Steam programme".
4. Touch the bottom line.
5. Touch the required category.
6. Swipe to the left or right to select the required
microwave programme or steam programme.
7. Touch the required microwave programme or steam
programme.
8. Swipe to the left or right to set the weight.
9. Touch the bottom line.
Information on the slide-in level and the cookware to
be used appears.
10. Touch the # touch button to start the appliance
operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Some programmes offer you the opportunity to continue
cooking your dish.
If you are satisfied with the cooking result, touch "End".
If you are not happy with the cooking result, you can
continue cooking your dish.
Continue cooking
1. Touch "Continue cooking".
2. If necessary, adjust the recommended setting.
3. Touch the # touch button to start "Continue
cooking".
Cancel
To cancel an operation that is in progress, touch the #
touch button.
Switching off the appliance
Touch the # touch button to switch off the appliance.
Dishes
Defrost poultry portions
Defrost meat
Defrost fish fillet
Vegetables, fresh
Vegetables, frozen
Boiled potatoes
Long grain rice
Steam fish fillet
Frozen pizza with thin base, 1 piece
Lasagne, frozen
Chicken, unstuffed
Chicken portions
Meat loaf made from fresh minced meat
Baked potatoes, whole
Dishes
White bread, without a tin
Wheat bread, multi-grain wheat bread, without a tin
Wheat bread, multi-grain wheat bread in loaf tin
Multi-grain rye bread with yeast in a loaf tin
Flatbread
Plaited loaf, unfilled/savarin
Fatless sponge cake
Joint of pork with crackling
Pork neck joint, boned
Smoked pork, boned/rolled joint
Fillet of beef, medium
Sirloin, fresh, medium
Sirloin, fresh, rare
Chicken, whole, fresh
Chicken portions, fresh
Goose, duck, unstuffed, fresh
Whole fish
Reheat cooked side dishes
Dishes
Tested for you in our cooking studio en
37
JTested for you in our
cooking studio
Tested for you in our cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
During operation with steam assistance, it is desirable
that there is a significant build-up of steam in the
cooking compartment. Wipe the cooking compartment
clean after cooking, once it has cooled off.
Silicone moulds
We recommend dark-coloured metal baking tins for
ideal cooking results.
Nevertheless, if you wish to use silicone moulds, follow
the manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Silicone moulds are unsuitable for steam-assisted
cooking.
Cakes and small baked items
Your appliance offers you a range of heating types for
the preparation of cakes and small baked items. You
can find the ideal settings for many dishes in the
settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Baking in combination with a microwave
If you bake in combination with a microwave, you can
reduce the cooking time considerably.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 18
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
of the baking tin on the wire rack. If this does not help,
continue baking without the microwave. The baking
time will be extended.
If you use baking tins/dishes made from plastic,
ceramic or glass, the baking time indicated in the
settings tables will be reduced. The cake will not brown
as much underneath.
Baking in combination with a microwave is only
possible on one level.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■ Level 1
Baking on two levels
Use Hot air. Baked items that are placed into the oven
on trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
When baking moist cakes or pastries with many
toppings, use the universal pan so that any excess
liquid does not overflow and make the cooking
compartment dirty.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
en Tested for you in our cooking studio
38
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
The table lists the optimal heating type for various
baked items. The temperature and baking time depend
on the amount and consistency of the dough/mixture.
For this reason, the table specifies setting ranges. Try
using the lower values to start with. A lower temperature
will result in more even browning. You can use a higher
setting next time if necessary.
Note: Baking times cannot be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■ ‚ Hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Cakes in tins
Sponge cake, simple Ring tin/cake tin 1
ƒ
150-170 - - 55-70
Sponge cake, simple Ring tin/cake tin 1
‚
160-180 90 - 30-40
Sponge cake, simple Ring tin/cake tin 1
‚
150-160 - 1 50-70
Sponge cake, delicate Ring tin/cake tin 1
ƒ
150-170 - - 60-80
Fruit flan made from sponge
mixture, delicate
Ring cake tin 1
ƒ
160-180 - - 45-60
Fruit flan made from sponge
mixture, delicate
Ring cake tin 1
‚
170-190 90 - 35-45
Sponge flan base Flan base tin 1
ƒ
150-170 - - 20-40
Sponge flan base Flan base tin 2
‚
160-170 - 1 25-35
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin, diameter
26 cm
1
‚
160-170 - - 65-85
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin, diameter
26 cm
1
‚
160-180 180 - 30-40
100 - - 20
Swiss flan Pizza tray 1
ƒ
190-210 - - 45-55
Swiss flan Pizza tray 1
„
180-200 - - 50-60
Tart Flan-base cake tin, black 1
„
190-210 - - 25-40
Tart Flan-base cake tin, black 1
‚
210-220 - 1 30-40
Bundt yeast cake Ring cake tin 1
‚
150-160 - - 65-75
Bundt yeast cake Ring cake tin 1
‚
150-160 - 1 60-70
Yeast cake in springform cake
tin
Springform cake tin, diameter
28 cm
1
‚
150-160 - - 25-35
* Preheat
** Preheat for 5 mins., do not use quick heat function
Tested for you in our cooking studio en
39
Yeast cake in springform cake
tin
Springform cake tin, diameter
28 cm
1
‚
160-170 - 2 25-35
Sponge base, 2 eggs Flan base tin 1
ƒ
170-180 - - 20-30
Sponge base, 2 eggs Flan base tin 1
‚
150-160 - 1 25-35
Sponge flan, 3 eggs Springform cake tin, diameter
26 cm
1
ƒ
160-170* - - 25-35
Sponge flan, 3 eggs Springform cake tin, diameter
26 cm
1
‚
150-160 - 1 10
- 20-30
Sponge flan, 6 eggs Springform cake tin, diameter
28 cm
1
‚
150-170* - - 30-50
Sponge flan, 6 eggs Springform cake tin, diameter
28 cm
1
‚
150-160 - 1 10
- 25-35
Cakes on baking trays
Sponge cake with topping Baking tray 1
ƒ
160-180 - - 20-40
Sponge cake with topping Baking tray 1
‚
160-170 - 1 30-40
Sponge cake, 2 levels Universal pan + baking tray 3+1
‚
150-170 - - 35-50
Shortcrust tart with dry topping Baking tray 1
ƒ
170-190 - - 25-40
Shortcrust tart with dry topping,
2 levels
Universal pan + baking tray 3+1
‚
150-170 - - 40-55
Shortcrust tart with moist top-
ping
Universal pan 1
‚
150-170 - - 65-85
Shortcrust tart with moist top-
ping
Universal pan 1
ƒ
160-180 - - 60-80
Swiss flan Universal pan 1
ƒ
190-210 - - 45-55
Swiss flan Universal pan 1
„
180-200 - - 60-70
Yeast cake with dry topping Baking tray 1
ƒ
160-180 - - 15-25
Yeast cake with dry topping Baking tray 1
‚
150-160 - 1 25-35
Yeast cake with dry topping,
2 levels
Universal pan + baking tray 3+1
‚
160-170 - - 25-35
Yeast cake with moist topping Universal pan 1
ƒ
180-200 - - 30-45
Yeast cake with moist topping,
2 levels
Universal pan + baking tray 3+1
‚
150-160 - - 45-60
Plaited loaf, savarin Baking tray 1
‚
150-160 - - 35-45
Plaited loaf, savarin Baking tray 1
‚
150-170 - 2 30-40
Swiss roll Baking tray 1
ƒ
190-210* - - 10-15
Swiss roll Baking tray 1
‚
190-210* - 1 10-15
Stollen with 500 g flour Universal pan 1
‚
150-160 - - 50-60
Stollen with 500 g flour Universal pan 1
‚
140-150 - 2 80-90
Strudel, sweet Universal pan 1
‚
170-180 - - 40-60
Strudel, sweet Universal pan 1
‚
180-190 - 2 50-60
Strudel, frozen Baking tray 1
‚
190-210 - - 30-45
Strudel, frozen Universal pan 1
‚
180-190 - 1 35-45
Strudel, frozen Universal pan 1
‚
200-220 90 - 20-25
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function
en Tested for you in our cooking studio
40
Tips on baking
Small baked items
Small cakes Baking tray 1
ƒ
160** - - 25-35
Small cakes Baking tray 1
‚
150** - - 20-30
Small cakes, 2 levels Universal pan + baking tray 3+1
‚
140** - - 30-40
Muffins Muffin tray 1
ƒ
170-190 - - 15-30
Muffins Muffin tray 1
‚
150-160 - 1 25-30
Muffins, 2 levels Muffin trays 3+1
‚
150-170* - - 20-30
Small yeast cakes Baking tray 1
ƒ
160-170 - - 30-40
Small yeast cakes Baking tray 1
‚
160-180 - 2 25-35
Puff pastry Baking tray 2
‚
170-190* - - 20-45
Puff pastry Baking tray 1
‚
200-220* - 1 15-25
Puff pastry, 2 levels Universal pan + baking tray 3+1
‚
170-190* - - 20-45
Choux pastry Baking tray 1
ƒ
200-220 - - 30-45
Choux pastry Baking tray 1
‚
200-220* - 1 25-35
Danish pastry Baking tray 1
‚
160-180 - - 20-30
Danish pastry Baking tray 1
‚
160-180 - 2 25-35
Biscuits
Whirls Baking tray 1
ƒ
150-160** - - 20-30
Whirls Baking tray 1
‚
140-150** - - 25-35
Biscuits Baking tray 2
‚
140-160 - - 15-30
Biscuits, 2 levels Universal pan + baking tray 3+1
‚
130-150 - - 20-35
Meringue Baking tray 2
‚
80-90* - - 120-150
Meringue, 2 levels Universal pan + baking tray 3+1
‚
80-90* - - 120-180
Macaroons Baking tray 2
‚
90-110 - - 20-40
Macaroons, 2 levels Universal pan + baking tray 3+1
‚
90-110 - - 20-40
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function
You want to find out whether the cake
is completely cooked in the middle.
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-
idue, the cake is ready.
The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but
is lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one
another during baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
The cake is too dry. Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in col-
our.
If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
extend the baking time.
The cake is too light on top, and too
dark underneath.
Bake the cake one level higher in the oven the next time.
The cake is too dark on top, and too
light underneath.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
Tested for you in our cooking studio en
41
Bread and rolls
Your appliance offers you a range of heating types for
baking bread and rolls. You can find the ideal settings
for many dishes in the settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Steam- assisted baking
Bread and bread rolls get a more crispy crust and a
more glossy surface if baked with the steam assist
mode. The baked item does not dry out so much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■ Level 1
Baking on two levels
Use Hot air. Baked items that are placed into the oven
on trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended setting values
The table lists the optimal heating type for various kinds
of bread and bread roll. The temperature and baking
time depend on the amount and consistency of the
dough/mixture. For this reason, the table specifies
setting ranges. Try using the lower values to start with.
A lower temperature will result in more even
browning.You can use a higher setting next time if
necessary.
Note: Baking times cannot be reduced by using higher
temperatures. The bread or bread rolls would only be
cooked on the outside, but would not be fully baked in
the middle.
Cakes baked in a tray or tin are too
brown at the back.
Place the baking tray in the middle of the accessories, not directly against the back wall.
The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
The items on the top baking tray are
darker than those on the lower baking
tray.
Always use Hot air when baking on several levels. Baked items that are placed into the oven on trays or in bak-
ing tins/dishes at the same time will not necessarily be ready at the same time.
The cake looks good, but is not
cooked properly in the middle.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The cake cannot be turned out of the
dish when it is turned upside down.
Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
en Tested for you in our cooking studio
42
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating. Some food turns out best if it is
baked in several stages. These foods are indicated in
the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Types of heating used:
■ ‚ Hot air
■ ƒ Top/bottom heating
■ ‡ Circo-roasting
■ ˆ Grill, large area
■ ‰ Grill, small area
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 1
‚
210-220* - 10-15
180-190 - 25-35
White bread, 750 g Universal pan or cake tin 1
‚
210-220 3 10-15
180-190 - 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 1
‚
210-220* - 10-15
180-190 - 40-50
Multigrain bread, 1.5 kg Universal pan or cake tin 1
‚
210-220 3 10-15
180-190 - 45-55
Wholemeal bread, 1 kg Universal pan 1
‚
210-220* - 10-15
180-190 - 40-50
Wholemeal bread, 1 kg Universal pan 1
‚
210-220 3 10-15
180-190 - 40-50
Flatbread Universal pan 1
ƒ
250-270 - 20-30
Flatbread Universal pan 2
ƒ
220-230 3 20-30
Bread rolls
Part-cooked rolls or baguette, pre-
baked
Universal pan 2
ƒ
200-220 - 10-20
Part-cooked rolls or baguette, pre-
baked
Baking tray 2
ƒ
200-220 2 10-20
Bread rolls, sweet, fresh Baking tray 1
ƒ
170-180* - 15-25
Bread rolls, sweet, fresh Baking tray 1
ƒ
160-170 3 25-35
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1
‚
150-160* - 20-30
Bread rolls, fresh Baking tray 1
ƒ
180-200 - 25-35
Bread rolls, fresh Baking tray 1
…
200-220 2 20-25
Baguette, pre-baked, chilled Universal pan 2
ƒ
200-220 - 10-20
Baguette, pre-baked, chilled Baking tray 2
ƒ
200-220 2 10-20
Regenerate bread rolls, baguettes Wire rack 1
¨
150-160* - 10-20
* Preheat
Tested for you in our cooking studio en
43
Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Baking in combination with a microwave
If you bake in combination with a microwave, you can
reduce the cooking time considerably.
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
of the baking tin on the wire rack. If this does not help,
continue baking without the microwave. The baking
time will be extended.
If you use baking tins/dishes made from plastic,
ceramic or glass, the baking time indicated in the
settings tables will be reduced. The savoury cake will
not brown as much underneath.
Baking in combination with a microwave is only
possible on one level.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■ Level 1
Baking on two levels
Use Hot air. Baked items that are placed into the oven
on trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Use the universal pan for pizzas with many toppings.
Bread rolls, frozen
Part-cooked rolls or baguette, pre-
baked
Universal pan 2
ƒ
200-220 - 15-25
Part-cooked rolls or baguette, pre-
baked
Baking tray 2
ƒ
180-200 1 15-25
Lye bread, pieces of dough Baking tray 1
ƒ
220-240 - 15-25
Lye bread, pieces of dough Baking tray 2
ƒ
210-230 1 18-25
Croissant, pieces of dough Baking tray 1
‚
150-170* - 20-35
Croissant, pieces of dough Baking tray 1
‚
180-200 1 20-30
Regenerate bread rolls, baguettes Wire rack 1
¨
160-170* - 10-20
Toast
Toast with topping, 4 slices Wire rack 2
‰
290 - 5-15
Toast with topping, 12 slices Wire rack 2
‡
250 - 5-15
Browning toast Wire rack 3
ˆ
290 - 3-6
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat
en Tested for you in our cooking studio
44
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended setting values
The table lists the optimal heating type for various types
of food. The temperature and baking time depend on
the amount and consistency of the dough/mixture. For
this reason, the table specifies setting ranges. Try using
the lower values to start with. A lower temperature will
result in more even browning. You can use a higher
setting next time if necessary.
Note: Baking times cannot be reduced by using higher
temperatures. The food would only be cooked on the
outside, but would not be fully baked in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■ ‚ Hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Pizza
Pizza, fresh Baking tray 1
„
200-220 - - 20-30
Pizza, fresh, 2 levels Universal pan + baking tray 3+1
‚
180-200 - - 35-45
Pizza, fresh, thin base Pizza tray 1
„
210-230 - - 20-30
Pizza, chilled Wire rack 1
„
210-230 - - 10-20
Pizza, frozen
Pizza, thin base, x 1 Wire rack 1
„
210-230 - - 10-20
Pizza, thin base, x 1 Universal pan 1
ƒ
210-230 90 - 10-20
Pizza, thin base, x 2 Wire rack + baking tray 3+1
‚
200-220 - - 15-25
Pizza, deep-pan, x 1 Wire rack 1
‚
180-200 - - 20-30
Pizza, deep-pan, x 1 Universal pan 1
ƒ
180-200 90 - 15-25
Pizza, deep-pan, x 2 Universal pan + wire rack 3+1
‚
160-180 - - 25-35
Pizza baguette Wire rack 1
‚
200-220 - - 20-30
Pizza baguette, x 2 Universal pan 1
‚
180-200 90 - 10-20
Mini pizza Wire rack 1
‚
210-230 - - 10-20
Mini pizzas, x 9 Universal pan 1
ƒ
210-230 90 - 10-20
Savoury cakes and quiches
Savoury cakes in a tin Springform cake tin, diameter
28 cm
1
‚
170-190 - - 50-60
* Preheat
Tested for you in our cooking studio en
45
Bakes and soufflés
Your appliance offers a range of heating types for
preparing bakes and soufflés. You can find the ideal
settings for many dishes in the settings tables.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Preparing food with a microwave
If you prepare food only in a microwave or in
combination with a microwave, the cooking time may
be considerably reduced.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 18
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
Shelf positions
Always use the indicated shelf positions.
You can prepare dishes on one level using a baking tin/
dish or the universal pan.
■ Baking tins/dishes on the wire rack: Level 1
■ Universal pan: Level 2
Use the steam assist function for soufflés. You do not
require a water bath.
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another in the cooking
compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan
Slide in the universal pan carefully as far as the limit
stop, with the bevelled edge facing the appliance door.
Cookware
Use wide, shallow cookware for bakes and gratins. In
deep, narrow cookware, food requires more time to
cook, and the top will be darker.
The baking tins/dishes must be resistant to heat and
steam for use in steam-assisted cooking.
Recommended setting values
In the table, you can find the ideal heating type for
various bakes and soufflés. The temperature and
cooking time are dependent on the quantity of food and
the recipe. How well cooked a bake is will depend on
the size of the cookware and the depth of the bake.
Settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can increase the temperature
next time if necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. Bakes or soufflés would only be
cooked on the outside, but would be raw in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Savoury cakes in a tin Springform cake tin, diameter
28 cm
1
‚
180-190 - 1 65-75
Savoury cakes in a tin Springform cake tin, diameter
26 cm
1
ƒ
180-200 90 - 35-40
Quiche Flan-base cake tin, black 1
ƒ
190-210 - - 35-55
Quiche Flan-base cake tin, black 1
„
190-210 - - 30-45
Tarte flambée Universal pan 1
ƒ
260-280* - - 10-20
Tarte flambée Universal pan 1
‚
200-220* - 2 15-25
Pierogi Ovenproof dish 1
ƒ
190-200 - - 40-50
Empanada de atún Universal pan 1
‚
180-190 - - 35-45
Empanada de atún Universal pan 1
‚
180-190 - 2 30-40
Börek Universal pan 1
ƒ
180-200 - - 35-45
Börek Universal pan 1
‚
180-200 - - 35-45
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat
en Tested for you in our cooking studio
46
Types of heating used:
■ ‚ Hot air
■ ƒ Top/bottom heating
■ ‡ Circo-roasting
■ „ Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Poultry
Your appliance offers you a range of heating types for
preparing poultry. You can find the ideal settings for
certain dishes in the settings tables.
Roasting on the wire rack
Roasting on the wire rack is particularly well suited for
larger poultry or for multiple pieces at the same time.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at the shelf position underneath with
the slanted edge facing the appliance door.
Depending on the size and type of the poultry, pour up
to ^ litres of water into the universal pan. Any dripping
fat will be caught. You can make a sauce from these
juices. This will also result in less smoke and ensure
that the cooking compartment stays cleaner.
Roasting in cookware
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The poultry cooks slower and
does not brown so well. Use a higher temperature and/
or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
It is best to use a deep roasting tin/dish for roasting
poultry. Place the tin/dish onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Bake, savoury, cooked ingredi-
ents
Ovenproof dish 1
ƒ
200-220 - - 35-55
Bake, savoury, cooked ingredi-
ents
Ovenproof dish 1
‡
160-170 - 2 40-50
Bake, savoury, cooked ingredi-
ents
Ovenproof dish 1
‡
140-160 360 - 20-30
Bake, sweet Ovenproof dish 1
ƒ
170-190 - - 45-60
Bake, sweet Ovenproof dish 1
‡
140-160 360 - 25-35
Lasagne, fresh, 1 kg Ovenproof dish 1
‚
160-180 - - 50-60
Lasagne, fresh, 1 kg Ovenproof dish 1
‚
170-180 - 2 35-45
Lasagne, fresh, 1 kg Ovenproof dish 1
ƒ
180-200 360 - 20-30
Lasagne, frozen, 400 g Universal pan 1
„
190-210 - - 30-40
Lasagne, frozen, 400 g Cookware, uncovered 1
‚
180-190 - 2 40-50
Lasagne, frozen, 400 g Cookware, uncovered 1
ƒ
200-210 180 - 20-25
Potato gratin, raw ingredients,
4 cm deep
Ovenproof dish 1
„
170-180 - - 50-65
Potato gratin, raw ingredients,
4 cm deep
Ovenproof dish 1
‡
170-190 - 2 60-70
Potato gratin, raw ingredients,
4 cm deep
Ovenproof dish 1
‡
170-190 360 - 20-25
Soufflé Ovenproof dish 1
‚
160-170* - - 40-50
Soufflé Ovenproof dish 1
ƒ
180-200* - - 30-40
Soufflé Individual moulds 1
ƒ
170-190 - - 65-75
* Preheat
Tested for you in our cooking studio en
47
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Poultry can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
Roasting in combination with a microwave
Poultry is particularly well suited to being prepared in
combination with a microwave. The cooking time is
considerably reduced by doing so.
As opposed to conventional operation, the cooking time
is based on the total weight when roasting in
combination with a microwave.
Tip: If you have quantities other than those indicated in
the settings tables, the following basic rule applies:
double the quantity equates to roughly double the
cooking time.
Always use heat-resistant cookware that is suitable for
use in microwaves. Roasting dishes made from metal
or Römertopf dishes are only suitable for roasting
without using the microwave. Observe the notes on
cookware suitable for microwaves. ~ "Microwave"
on page 18
Steam- assisted roasting
Certain foodstuffs will become crispier during steam-
assisted cooking. Their surface becomes glossier and
they dry out less.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at least one shelf position lower, with
the slanted edge facing the appliance door. Any
dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Notes
■ The grill element switches itself continuously on and
off; this is normal. The set temperature determines
how frequently this occurs.
■ Smoke may be produced when grilling.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 23
Recommended setting values
In the table, you can find the ideal heating type for the
kind of poultry you are cooking. The temperature and
cooking time depend on the amount, composition and
temperature of the food. Setting ranges are indicated
for this reason. Try using the lower values at first. You
can increase the temperature next time if necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry is placed into a
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
In the table, you can find specifications for poultry with
default values for the weight. If you wish to cook heavier
poultry, use the lower temperature in every case. If
cooking multiple pieces, use the weight of the heaviest
piece as a reference for determining the cooking time.
The individual pieces should be approximately equal in
size.
A general rule: the larger the poultry is, the lower the
cooking temperature and the longer the cooking time.
Turn the poultry after approx. ^ to Z of the indicated
time.
Note: Only use greaseproof paper that is suitable for
the selected temperature. Always cut greaseproof
paper to size.
Tips
■ For duck or goose, pierce the skin on the underside
of the wings. This allows the fat to run out.
■ If using duck breast, score the skin. Do not turn duck
breasts.
■ When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
■ Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time with
butter, salted water or orange juice.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
en Tested for you in our cooking studio
48
Types of heating used:
■ ‚ Hot air
■ ƒ Top/bottom heating
■ ‡ Circo-roasting
■ „ Pizza setting
■ ˆ Grill, large area
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Chicken
Chicken, 1 kg Cookware, uncovered 1
‡
200-220 - - 60-70
Chicken, 1 kg Wire rack 1
‡
200-220 - 2 50-60
Chicken, 1 kg Cookware, covered 1
‡
230-250 360 - 25-35
Chicken breast fillet, 150 g
each (grilling)
Wire rack 2
ˆ
290* - - 15-20
Chicken breast fillet, x 2, 150 g
each (grilling)
Cookware, uncovered 1
‡
190-210 180 - 25-30
Small chicken portions, 250 g
each
Wire rack 2
‡
220-230 - - 30-35
Small chicken portions, 250 g
each
Wire rack 2
‡
200-220 - 2 30-45
Small chicken portions, x 4,
250 g each
Cookware, uncovered 1
‡
190-210 360 - 20-30
Chicken goujons, nuggets, fro-
zen
Universal pan 2
„
200-220 - - 10-20
Chicken goujons, nuggets, fro-
zen, 250 g
Universal pan 1
‡
190-210 360 - 15-20
Poulard, 1.5 kg Cookware, uncovered 1
‡
200-220 - - 70-90
Poulard, 1.5 kg Wire rack 1
‡
180-200 - 2 65-75
Poulard, 1.5 kg Cookware, covered 1
‡
200-220 360 - 30
180 - 15-25
Duck and goose
Duck, 2 kg Cookware, uncovered 1
‡
180-200 - - 90-110
Duck, 2 kg Wire rack 1
‚
150-160 - 2 70-90
‡
180-190 - - 30-40
Duck, 2 kg Universal pan 1
‡
170-190 180 - 60-80
Duck breast, 300 g each Wire rack 2
‡
230-250 - - 25-30
Duck breast, 300 g each Wire rack 2
‡
220-240 - 2 25-30
Goose, 3 kg Cookware, uncovered 1
‡
160-170 - - 120-150
Goose, 3 kg Wire rack 1
‚
130-140 - 2 110-120
‚
150-160 - 2 20-30
‡
170-180 - - 30-40
Goose, 3 kg Cookware, uncovered 1
‡
170-190 180 - 80-90
Goose legs, 350 g each Wire rack 2
‡
210-230 - - 40-50
Goose legs, 350 g each Wire rack 2
‡
190-200 - 2 45-55
Goose legs, 350 g each Universal pan 1
‚
170-190 180 - 30-40
* Preheat for 5 mins
** Observe the information on the packaging
Tested for you in our cooking studio en
49
Meat
Your appliance offers you many heating types for
preparing meat. You can find the ideal settings for many
dishes in the settings tables.
Roasting and braising
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended standing time is not included in the
cooking time specified.
Roasting on the wire rack
On the wire rack, meat will become very crispy on all
sides.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at the shelf position underneath with
the slanted edge facing the appliance door.
Roasting and braising in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid for roasting if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
The amount of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
Use a deep roasting tin/dish for roasting meat. Place
the tin/dish onto the wire rack. If you do not have any
suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Turkey
Small turkey, 2.5 kg Cookware, uncovered 1
‡
180-190 - - 70-90
Small turkey, 2.5 kg Universal pan 1
‚
140-150 - 2 70-80
‡
170-180 - - 20-30
Small turkey, 2.5 kg Cookware, covered 1
‡
210-230 360 - 45-50
Turkey breast, boned, 1 kg Cookware, covered 1
ƒ
240-260 - - 80-100
Turkey thigh, with bone, 1 kg Cookware, uncovered 1
‡
180-200 - - 80-100
Turkey thigh, with bone, 1 kg Wire rack 2
‡
170-180 - 2 80-100
Turkey thigh, with bone, 1 kg Cookware, covered 1
‡
210-230 360 - 45-50
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat for 5 mins
** Observe the information on the packaging
en Tested for you in our cooking studio
50
Meat can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
Roasting in combination with a microwave
Certain foodstuffs can be prepared in combination with
a microwave. The cooking time is considerably reduced
by doing so.
As opposed to conventional operation, the cooking time
is based on the total weight when roasting in
combination with a microwave.
Tip: If you have quantities other than those indicated in
the settings tables, the following basic rule applies:
double the quantity equates to roughly double the
cooking time.
Always use heat-resistant cookware that is suitable for
use in microwaves. Roasting dishes made from metal
or Römertopf dishes are only suitable for roasting
without using the microwave. Observe the notes on
cookware suitable for microwaves. ~ "Microwave"
on page 18
Caution!
If you use an oven bag, do not seal it shut with metal
clips. Use kitchen string. Do not use metal skewers for
roulades. Sparks may form as a result.
Steam- assisted roasting and braising
Certain dishes become crispier if cooked using steam,
and do not dry out as much.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
The joints do not have to be turned.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at least one shelf position lower, with
the slanted edge facing the appliance door. Any
dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt until after the meat has been grilled.
Salt draws water from the meat.
Notes
■ The grill element switches itself continuously on and
off; this is normal. The set temperature determines
how frequently this occurs.
■ Smoke may be produced when grilling.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 23
Recommended setting values
You can find the ideal heating type for many meat
dishes in the table. Temperature and cooking time
depend on the amount, composition and temperature of
the food. Settings ranges are indicated for this reason.
Try using the lower values at first. You can increase the
temperature next time if necessary.
The setting values apply to chilled meat placed into the
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated cooking times by
several minutes.
You can find information on roasts and default values
for weights in the table. If you wish to roast a heavy joint
of meat, you should definitely use a lower temperature.
If roasting several joints, use the weight of the heaviest
piece as a basis for determining the cooking time. The
individual pieces should be approximately equal in size.
As a general rule: the larger a roasting joint is, the lower
the cooking temperature and the longer the cooking
time.
Turn roasting joints and grilled items after approx. ^ to
Z of the indicated time.
If you wish to follow one of your own recipes, you
should use similar dishes as a reference. You can find
additional information in the tips on roasting, braising
and grilling attached to the settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Tested for you in our cooking studio en
51
Types of heating used:
■ ‚ Hot air
■ ƒ Top/bottom heating
■ ‡ Circo-roasting
■ ˆ Grill, large area
■ • Microwave
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Pork
Joint of pork without rind, e.g.
neck, 1.5 kg
Cookware, uncovered 1
‡
180-200 - - 120-130
Joint of pork without rind, e.g.
neck, 1.5 kg
Cookware, uncovered 1
‚
180-190 - 1 110-130
Joint of pork without rind, e.g.
neck, 1.5 kg
Cookware, covered 1
‡
180-200 180 - 40-50
Joint of pork with rind,
e.g. shoulder, 2 kg
Cookware, uncovered 1
‡
190-200 - - 130-140
Joint of pork with rind,
e.g. shoulder, 2 kg
Cookware, uncovered 1
‚
120 - 3 25-30
‚
170-180 - 1 60-80
‡
200-210 - - 30-35
Pork tenderloin steak, 1.5 kg Cookware, uncovered 1
‡
220-230 - - 70-80
Pork tenderloin steak, 1.5 kg Cookware, uncovered 1
‚
170-180 - 1 80-90
Pork tenderloin steak, 1.5 kg Cookware, covered 1
‡
230-240 90 - 50-60
Fillet of pork, 400 g Wire rack 2
‡
220-230 - - 20-25
Fillet of pork, 400 g Cookware, uncovered 1
‡
210-220* - 1 25-30
Smoked pork on the bone, 1 kg
(with a little added water)
Cookware, covered 1
‡
210-220 - - 60-80
Smoked pork on the bone, 1 kg Cookware, uncovered 1
‚
160-170 - 1 70-80
Smoked pork on the bone, 1 kg Cookware, uncovered 1
•
- 360 - 40-50
Pork steaks, 2 cm thick Wire rack 3
ˆ
250 - - 16-20
Pork medallions, 3 cm thick
(preheat oven for 5 mins.)
Wire rack 3
ˆ
290* - - 8-12
Beef
Fillet of beef, medium, 1 kg Cookware, uncovered 1
‡
210-220 - - 40-50
Fillet of beef, medium, 1 kg Cookware, uncovered 1
‚
190-200 - 1 50-60
Fillet of beef, medium, 1 kg Cookware, covered 1
ƒ
180-200 90 - 30-40
Pot-roasted beef, 1.5 kg Cookware, covered 1
‡
200-220 - - 130-140
Pot-roasted beef, 1.5 kg** Cookware, uncovered 1
‚
150 - 3 30
130 - 2 120-150
Sirloin, medium, 1.5 kg Cookware, uncovered 1
‡
220-230 - - 60-70
Sirloin, medium, 1.5 kg Cookware, uncovered 1
‚
190-200 - 1 65-80
Sirloin, medium, 1.5 kg Cookware, uncovered 1
ƒ
240-260 180 - 30-40
Steak, 3 cm thick, medium Wire rack 2
ˆ
290 - - 15-20
* Preheat
** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** Slide the universal pan underneath to shelf position 1
***** Turn after 2/3 of the total time
en Tested for you in our cooking studio
52
Tips on roasting and braising
Burger, 3-4 cm thick ***** Wire rack 2
ˆ
290 - - 20-30
Veal
Joint of veal, 1.5 kg Cookware, uncovered 1
‡
160-170 - - 100-120
Joint of veal, 1.5 kg Cookware, uncovered 1
‚
170-180 - 1 90-110
Joint of veal, 1.5 kg Cookware, covered 1
‚
200-210 90 - 70-80
Knuckle of veal, 1.5 kg Cookware, uncovered 1
ƒ
200-210 - - 100-110
Knuckle of veal, 1.5 kg Cookware, uncovered 1
‚
170-180 - 1 100-120
Knuckle of veal, 1.5 kg Cookware, uncovered 1
‡
200-220 180 - 30
90 - 30-40
Lamb
Leg of lamb, boned, medium,
1.5 kg
Cookware, uncovered 1
‡
170-190 - - 50-70
Leg of lamb, boned, medium,
1.5 kg
Cookware, uncovered 1
‡
170-180 - 1 80-90
Leg of lamb, boned, medium,
1.5 kg
Cookware, covered 1
‚
240-260 360 - 30
180 - 35-40
Saddle of lamb on the bone*** Cookware, uncovered 1
‡
180-190 - - 40-50
Saddle of lamb on the bone*** Cookware, uncovered 1
‡
200-210* - 1 25-30
Saddle of lamb on the bone*** Cookware, uncovered 1
‡
190-210 90 - 30-40
Lamb cutlet**** Wire rack 2
ˆ
290 - - 12-18
Sausages
Grilled sausages Wire rack 2
ˆ
290 - - 10-20
Meat dishes
Meat loaf, 1 kg Cookware, uncovered 1
‡
170-180 - - 70-80
Meat loaf, 1 kg Cookware, uncovered 1
‚
190-200 - 1 70-80
Meat loaf, 1 kg + 50 ml water Cookware, uncovered 1
‡
170-190 360 - 30-40
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** Slide the universal pan underneath to shelf position 1
***** Turn after 2/3 of the total time
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roaster with higher temperature or use the grill tray. You will achieve the
best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
Tested for you in our cooking studio en
53
Fish
Your appliance offers you a range of heating types for
preparing fish. You can find the ideal settings for many
dishes in the settings tables.
The whole fish does not have to be turned. Place the
whole fish into the cooking compartment in swimming
position with the dorsal fin facing upwards. Placing half
a potato or a small oven-proof container in the stomach
cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
Roasting and grilling on the wire rack
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at least one shelf position lower, with
the slanted edge facing the appliance door.
Pour up to ^ litres of water into the universal pan,
depending on the size and type of the fish. Any dripping
liquid will be caught. Less smoke is generated and the
cooking compartment stays cleaner.
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the fish with a fork, the juices will run out and
it will become dry.
Notes
■ The grill element switches itself continuously on and
off; this is normal. The set temperature determines
how frequently this occurs.
■ Smoke may be produced when grilling.
Roasting and stewing in cookware
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The fish cooks more slowly and
browns less. Use a higher temperature and/or a longer
cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
To cook a whole fish, it is best to use a deep roasting
tin/dish. Place the tin/dish onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
When stewing, add two to three tablespoons of liquid
and a little lemon juice or vinegar into the cookware.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Fish can also become crispy in a covered roasting dish.
Here, use a roasting dish with a glass lid and set a
higher temperature.
Steaming fish in the microwave
You can also steam fish in the microwave.
To do so, use enclosed cookware that is suitable for
microwave use or use a plate or microwave film to
cover the dish. Observe the notes on cookware suitable
for microwaves. ~ "Microwave" on page 18
This will help retain the flavour and means you can use
salt and seasonings sparingly. If cooking fish whole,
add one to three tablespoons of water or lemon juice.
After cooking, leave the fish to rest for another 2-3
minutes to compensate for the temperature difference.
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
Steam- assisted roasting
Certain dishes become crispier if cooked using steam,
and do not dry out as much.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
The fish does not have to be turned.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 23
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
The roast is not well-done enough. Carve the roast. Prepare the sauce in the roasting dish and add the sliced roast meat to the sauce. Finish
cooking the meat using the microwave only.
en Tested for you in our cooking studio
54
Recommended setting values
You can find the ideal heating type for your fish dishes
in the table. The temperature and cooking time depend
on the amount, composition and temperature of the
food. Settings ranges are indicated for this reason. Try
using lower setting values first. You can use a higher
setting next time if necessary.
The setting values are based on the assumption that
chilled fish is placed into a cold cooking compartment.
By doing so, you can make energy savings of up to 20
per cent. If you preheat the oven, you can reduce the
indicated cooking times by several minutes.
In the table, you can find information for fish with default
values for the weight. If you want to cook a heavier fish,
you should definitely use the lower temperature. If
cooking several fish, you should use the weight of the
heaviest fish as a reference for determining the cooking
time. The individual fish should be approximately the
same size.
As a general rule: the larger a fish, the lower the
cooking temperature and the longer the cooking time.
Turn any fish which is not in swimming position after
approx.
^ to Z of the indicated time.
Note: Only use greaseproof paper that is suitable for
the selected temperature. Always cut greaseproof
paper to size.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ ‡ Circo-roasting
■ „ Pizza setting
■ ˆ Grill, large area
■ • Microwave
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Fish
Fish, grilled, whole 300 g,
e.g. trout
Cookware, uncovered 1
‡
170-190 - - 20-30
Fish, fried, whole 300 g,
e.g. trout
Universal pan 1
‡
170-180 - 2 15-20
160-170 - - 5-10
Fish, grilled, whole 300 g,
e.g. trout
Wire rack 2
ˆ
250 90 - 15-20
Fish, braised, whole 300 g, e.g.
trout
Cookware, covered 1
•
- 600 - 3
360 - 2-7
Fish, grilled, whole 1.5 kg,
e.g. salmon
Cookware, uncovered 1
‡
170-190 - - 30-40
Fish, braised, whole 1.5 kg, e.g.
salmon
Cookware, covered 1
•
- 600 - 10
360 - 10-15
Fish fillets
Fish fillet, plain, grilled Wire rack 2
ˆ
220* - - 15-25
Fish fillet, plain, braised, 400 g Cookware, covered 1
•
- 600 - 4
360 - 5-15
Fish steaks
Fish steak, 3 cm thick** Wire rack 2
ˆ
290 - - 18-22
Fish, frozen
Fish, whole 300 g, e.g. trout Cookware, covered 1
•
- 600 - 5
360 - 7-12
Fish fillet, plain Cookware, covered 1
„
210-230 - - 25-40
Fish fillet, plain, 400 g Cookware, covered 1
•
- 600 - 10-15
* Preheat
** Slide the universal pan in underneath at shelf position 1
*** Turn during cooking
Tested for you in our cooking studio en
55
Vegetables and side dishes
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Preparing food in combination with a microwave
If you wish to cook in combination with a microwave,
you should always use enclosed cookware which is
suitable for use in microwaves. If you do not have a lid
that fits your cookware, use a plate or microwave film
for this purpose. Observe the notes on cookware
suitable for microwaves.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason.
Cereal products foam a lot during cooking. For all
cereal products, such as rice, use tall cookware with a
lid.
This will help the food retain its flavour. This means that
you can use salt and seasonings sparingly.
If you cannot find any indicated settings for your food
quantity, you should extend or reduce the cooking time
according to the following basic rule: double the
quantity equates to roughly double the cooking time.
Stir or turn the food two to three times during this time.
After heating up the food, leave it to rest for two to three
minutes to compensate for the temperature difference.
The food transfers heat to the cookware. It can become
very hot when only using a microwave for cooking.
Shelf positions
Use the indicated shelf positions.
Cooking on one level
Adhere to the specifications in the table.
Cooking on two levels
Use Hot air. Food on baking trays that are placed in the
oven at the same time will not necessarily be ready at
the same time.
■ Universal pan: Level 3
■ Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating types for
various dishes. The temperature and cooking time
depend on the amount and composition of the food.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
The setting values apply to dishes placed into a cold
cooking compartment. If you preheat the oven, the
indicated cooking times will be reduced by several
minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Fish fillet, au gratin Wire rack 2
‡
220-240 - - 35-45
Fish fillet, au gratin Cookware, uncovered 1
‡
200-220 - 2 35-45
Fish fillet, au gratin, 400 g Cookware, uncovered 1
‰
290 360 - 15-20
Fish fingers*** Baking tray 1
„
220-240 - - 10-20
Fish dishes
Fish terrine, 1000 g Terrine mould 1
•
- 360 - 20-25
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Slide the universal pan in underneath at shelf position 1
*** Turn during cooking
en Tested for you in our cooking studio
56
Types of heating used:
■ ‚ Hot air
■ ƒ Top/bottom heating
■ ‡ Circo-roasting
■ „ Pizza setting
■ ˆ Grill, large area
■ • Microwave
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Vegetables, fresh
Vegetables, fresh, 250 g* Cookware, covered 1
•
- 600 - 8-12
Vegetables, fresh, 500 g* Cookware, covered 1
•
- 600 - 12-17
Vegetables, frozen
Spinach, 450 g* Cookware, covered 1
•
- 600 - 13-18
Mixed vegetables, 250 g +
25 ml water*
Cookware, covered 1
•
- 600 - 10-14
Mixed vegetables, 500 g +
25 ml water*
Cookware, covered 1
•
- 600 - 15-20
Vegetable dishes
Grilled vegetables Universal pan 3
ˆ
290 - - 10-15
Potatoes
Baked potatoes, halved Universal pan 1
‚
160-180 - - 45-60
Baked potatoes, halved Universal pan 2
‚
180-190 - 1 40-50
Baked potatoes, halved, 1 kg Universal pan 2
‡
200-220 360 - 15-20
Unpeeled potatoes, whole,
250 g*
Cookware, covered 1
•
- 600 - 10-13
Boiled potatoes, quartered,
500 g*
Cookware, covered 1
•
- 600 - 12-15
Potato products, frozen
Potato rösti (turn during
cooking)
Universal pan 2
„
200-220 - - 20-30
Potato pockets, filled (turn
during cooking)
Universal pan 2
„
190-210 - - 15-25
Croquettes Baking tray 1
ƒ
200-220 - - 15-25
Chips (turn during cooking) Baking tray 1
„
190-210 - - 20-30
Chips, 500 g Universal pan 2
‡
250-270 180 - 15-20
Chips, 2 levels (turn during
cooking)
Universal pan + baking tray 3+1
‚
200-220 - - 30-40
Rice
Long-grain rice,
250 g + 500 ml water
Cookware, covered 1
•
- 600 - 7-9
180 - 13-16
Brown rice, 250 g + 650 ml
water
Cookware, covered 1
•
- 600 - 11-13
180 - 25-30
Risotto, 250 g + 900 ml
water
Cookware, covered 1
•
- 600 - 12-14
180 - 22-27
* Stir once or twice while cooking
Tested for you in our cooking studio en
57
Dessert
You can prepare yogurt and various desserts using
your appliance.
When preparing food in a microwave, always use
cookware which is heat-resistant and suitable for
microwave use. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 18
If you place your cookware onto the wire rack, slide the
wire rack in with the imprint "Microwave" facing the
appliance door and the outer rail facing downwards.
Preparing yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yogurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After preparation, leave the yogurt to cool in the
refrigerator.
Custard made from custard powder
Mix custard powder with milk and sugar in a tall,
microwave-suitable container according to the
information on the packaging. Use the settings
indicated in the table.
As soon as the milk starts to rise, stir thoroughly.
Repeat this step two to three times.
Making rice pudding
1. Weigh the rice and add 4 times as much milk.
2. Pour the rice and milk into a tall container which is
suitable for microwave use.
3. Use the settings indicated in the table.
4. As soon as the milk starts to rise, stir thoroughly and
reduce the microwave power as indicated in the
table.
Stir several times whilst it continues to cook.
Compote
Weigh the fruit in a microwave-suitable container and
add a tablespoon of water for every 100 g. Add sugar
and spices according to taste. Cover the container and
use the settings indicated in the table.
Stir two to three times during the cooking time.
Microwave popcorn
Use flat, heat-resistant glass cookware, e.g. the lid of an
ovenproof dish. Do not use porcelain or heavily curved
plates.
Place the popcorn bag onto the cookware with the
labelled side facing downwards. Use the settings
indicated in the table. The time may need to be
adjusted, depending on the product and quantity in
question.
Remove the popcorn bag after 1^ minutes and shake
it to ensure that the popcorn doesn't burn. Wipe the
cooking compartment clean after preparation.
:Warning – Risk of burns!
Airtight packaging may burst when food is heated.
Always observe the instructions on the packaging.
Always use oven gloves to remove dishes from the
cooking compartment.
Cereals
Couscous, 250 g + 500 ml
water
Cookware, covered 1
•
- 600 - 6-8
Millet, whole,
250 g + 600 ml water
Cookware, covered 1
•
- 600 - 8-10
180 - 10-15
Polenta/corn semolina,
125 g + 500 ml water*
Cookware, covered 1
•
- 600 - 6-8
Pearl barley, 250 g + 750 ml
water
Cookware, covered 1
•
- 600 - 11-13
180 - 15-20
Egg
Egg custard with 2 eggs Cookware, covered 1
•
- 360 - 6-8
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Stir once or twice while cooking
en Tested for you in our cooking studio
58
Recommended setting values
Types of heating used:
■ Œ Dough proving
■ • Microwave
Eco types of heating
Hot air eco and Top/bottom heating eco are intelligent
heating types for the gentle preparation of meat, fish
and pastries. The appliance optimally controls the
supply of energy to the cooking compartment. The food
is prepared in phases using residual heat. This means
that it remains more succulent and browns less. Energy
can be saved, depending on the preparation and food.
Place the food into the empty cooking compartment
before it has heated up. Always keep the appliance
door closed when cooking.
Remove unused accessories from the cooking
compartment. This will allow you to achieve optimum
cooking results and save energy.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time depend on the
consistency and amount of the dough. Settings ranges
are indicated for this reason. Try with the lower values
first. A lower temperature results in more even
browning. You can increase the temperature next time if
necessary.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be fully cooked in
the middle.
Types of heating used:
■ ž Hot air Eco
■ ‘ Top/bottom heating Eco
Dish Accessories/cookware Shelf position Type of
heating
Dough
prov-
ing
setting
MW power in
watts
Cooking
time in
mins.
Custard made from custard powder* Cookware, covered 1
•
- 600 5-8
Yogurt Individual moulds Cooking compart-
ment floor
Œ
1 - 300-360
Rice pudding, 125 g + 500 ml milk* Cookware, covered 1
•
- 600 10
180 20-25
Fruit compote, 500 g Cookware, covered 1
•
- 600 9-12
Microwave popcorn, 1 bag 100 g
each**
Cookware, uncovered 1
•
- 600 4-6
* Stir once or twice while cooking
** Place sealed bag on cookware
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Cakes in tins
Sponge cake in a tin Ring tin/cake tin 1
ž
140-160 60-80
Sponge flan base Flan base tin 1
ž
140-160 20-40
Tested for you in our cooking studio en
59
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Sponge base, 2 eggs Flan base tin 1
ž
150-170 20-30
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 1
ž
160-170 25-35
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 1
ž
150-160 50-60
Bundt yeast cake Bundt cake tin 1
‘
150-160 65-75
Cakes on baking trays
Sponge cake with dry topping Baking tray 1
ž
160-180 20-40
Shortcrust tart with dry topping Baking tray 1
ž
170-180 25-35
Plaited loaf, savarin Baking tray 1
‘
150-160 35-45
Yeast cake with dry topping Baking tray 1
‘
150-170 20-35
Small baked items
Muffins Muffin tray 2
ž
160-180 15-30
Small cakes Baking tray 1
ž
150-160 25-35
Puff pastry Baking tray 2
ž
170-190 25-50
Choux pastry Baking tray 1
ž
200-220 35-45
Biscuits Baking tray 2
ž
140-160 15-30
Whirls Baking tray 2
ž
140-150 25-40
Small yeast cakes Baking tray 1
‘
150-160 30-40
Bread and bread rolls
Multigrain bread, 1.5 kg Cake tin 1
‘
200-210 35-45
Flatbread Universal pan 1
‘
250-270 15-20
Bread rolls, sweet, fresh Baking tray 1
‘
170-190 15-20
Bread rolls, fresh Baking tray 1
‘
180-200 25-35
Meat
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 1
‘
180-190 120-140
Pot-roasted beef, 1.5 kg Cookware, covered 1
‘
200-220 140-160
Joint of veal, 1.5 kg Cookware, uncovered 1
‘
170-180 110-130
Fish
Fish, braised, whole 300 g, e.g. trout Cookware, covered 1
‘
190-210 25-35
Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 1
‘
190-210 45-55
Fish fillet, plain, braised Cookware, covered 1
‘
190-210 15-35
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Tips for keeping acrylamide to a minimum
General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
en Tested for you in our cooking studio
60
Slow cook
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts (e.g. tender
portions of beef, veal, pork, lamb or poultry) which are
to be cooked "à point". The meat will remain succulent
and tender.
The benefit of this cooking method is that it allows lots
of scope for menu planning because slow-cooked meat
is easy to keep warm. You do not have to turn the meat
when cooking. Keep the appliance door closed in order
to maintain an even cooking climate.
Only use fresh, clean and hygienic meat without bones.
Carefully remove sinews and fat from around the edge.
Fat develops a strong, distinct flavour during slow
cooking. You can also use seasoned or marinated
meat. Do not use defrosted meat.
Meat can be carved immediately following slow
cooking. No standing time is required. Due to the
special cooking method, the meat looks pink, but is not
raw or undercooked.
Note: Delayed-start operation with an end time is not
possible for the slow cooking heating type.
Cookware
Use flat cookware, e.g. a glass/porcelain serving dish.
Place the cookware into the cooking compartment to
preheat it.
Always place the uncovered cookware onto the wire
rack at level 1.
You can find additional information in the tips on slow
cooking attached to the settings table.
Your appliance features the heating type "Slow cook".
Only start operation when the cooking compartment
has fully cooled down. Allow the cooking compartment
to warm up for around 10 minutes with the cookware
inside.
Sear the meat on the hotplate at a very high heat and
for a sufficiently long time on all sides, even on the
ends. Place into the preheated cookware right away.
Place the cookware containing the meat into the
cooking compartment once again and cook slowly.
Recommended setting values
The slow cooking temperature and cooking time are
dependent on the size, thickness and quality of the
meat. Different settings ranges are indicated for this
reason.
Type of heating used:
■ Š Slow cooking
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
Tips for keeping acrylamide to a minimum
Dish Cookware Shelf posi-
tion
Type of
heating
Searing time
in mins.
Tempera-
ture in °C
Cooking
time in
mins.
Poultry
Duck breast, 400 g Cookware, uncovered 1
Š
6-8 90* 45-60
Chicken breast fillet, 200 g each Cookware, uncovered 1
Š
5-7 90* 45-60
Turkey breast, boned, 1 kg Cookware, uncovered 1
Š
8-10 90* 120-150
Pork
Pork tenderloin steak, 5-6 cm thick,
1.5 kg
Cookware, uncovered 1
Š
8-10 85* 210-240
Fillet of pork, whole Cookware, uncovered 1
Š
6-8 85* 60-90
Pork medallions, 4 cm thick Cookware, uncovered 1
Š
5-7 85* 90-120
Beef
Joint of beef (rump), 6-7 cm thick,
1.5 kg
Cookware, uncovered 1
Š
8-10 85* 240-300
Beef tenderloin, whole, 1 kg Cookware, uncovered 1
Š
4-6 85* 120-180
Sirloin, 5-6 cm thick Cookware, uncovered 1
Š
6-8 85* 210-270
Beef medallions/rump steak, 4 cm
thick
Cookware, uncovered 1
Š
5-7 85* 60-120
* Preheat
Tested for you in our cooking studio en
61
Tips for slow cooking
Drying
You can achieve outstanding drying results with Hot air.
With this type of preserving, flavourings are
concentrated by the dehydration.
Only use unblemished fruit, vegetables and herbs and
wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Allow the
blanched vegetables to drain off and distribute them
evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Use the following shelf positions for drying:
■ 1 wire rack: Level 2
■ 2 wire racks: Level 3+1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried products from the paper
immediately.
Recommended setting values
In the table, you can find settings for drying various
foodstuffs. The temperature and cooking time are
dependent on the type, moisture, ripeness and
thickness of the food to be dried. The longer you leave
the food to be dried, the better it will be preserved. The
thinner the slices are, the quicker the drying process
will be and the more aromatic the dried food will
remain. Setting ranges are indicated for this reason.
If you wish to dry additional foodstuffs, you should use
similar foodstuffs in the table as a reference.
Type of heating used:
■ ‚ Hot air
Veal
Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 1
Š
8-10 85* 180-240
Joint of veal, 10-15 cm thick, 1.5 kg Cookware, uncovered 1
Š
8-10 85* 240-300
Veal fillet, whole, 800 g Cookware, uncovered 1
Š
5-7 85* 150-210
Veal medallions, 4 cm thick Cookware, uncovered 1
Š
5-7 85* 90-120
Lamb
Saddle of lamb, boneless, 200 g each Cookware, uncovered 1
Š
5-7 85* 45-75
Leg of lamb, boned, medium, 1 kg,
tied
Cookware, uncovered 1
Š
6-8 85* 180-240
Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until
crispy.
The slow-cooked meat is not as hot as
conventionally roasted meat.
So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
Dish Cookware Shelf posi-
tion
Type of
heating
Searing time
in mins.
Tempera-
ture in °C
Cooking
time in
mins.
* Preheat
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
hours
Pomes (apple rings, 3 mm thick, 200 g per
wire rack)
Wire rack 2
‚
80 4-7
Stone fruit (plums) Wire rack 2
‚
80 8-10
Root vegetables (carrots), grated, blanched Wire rack 2
‚
80 4-7
Sliced mushrooms Wire rack 2
‚
60 6-8
Herbs, washed 1-2 wire racks -
‚
60 2-6
en Tested for you in our cooking studio
62
Preserving
You can preserve fruit and vegetables using your
appliance.
:Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving.
Jars
Use only clean and undamaged preserving jars. Only
use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
For each preserving process, only use preserving jars
that are the same size and contain the same food. In
the cooking compartment, you can preserve the
contents of a maximum of six ^, 1 or 1^-litre
preserving jars at the same time. Do not use jars that
are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the
cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to
their type and fill the preserving jars with them up to
approx. 2 cm below the rim.
Fruit
Fill the preserving jars with the fruit along with a hot,
skimmed sugar solution (approx. 400 ml for a 1-litre
jar). For one litre of water:
■ Approx. 250 g sugar for sweet fruit
■ Approx. 500 g sugar for sour fruit
Vegetables
Fill the jars with the vegetables along with hot, boiled
water.
Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
with clamps. Place the jars into the universal pan so
that they do not touch each other. Pour 500 ml hot
water (approx. 80 °C) into the universal pan. Use the
settings indicated in the table.
Ending the preserving process
Fruit
After a short while, small bubbles will form at short
intervals. Switch off the appliance once all preserving
jars are bubbling. Remove the jars from the cooking
compartment after the indicated cooling time.
Vegetables
After a short while, small bubbles will form at short
intervals. As soon as all preserving jars are bubbling,
reduce the temperature to 120 °C and allow the jars to
continue to bubble in the closed cooking compartment
as indicated in the table. After this time has elapsed,
switch off the appliance and make use of the residual
heat for several minutes as indicated in the table.
After preserving, remove the jars from the cooking
compartment and place them onto a clean cloth. Do not
place these hot jars onto a cold or damp surface, as
they may crack. Cover the preserving jars to protect
them from draughts. Only remove the clamps once the
jars are cold.
Recommended setting values
The indicated times in the settings table are average
values for preserving fruit and vegetables. They may be
influenced by room temperature, the number of jars,
quantity, heat and quality of the jar contents. The
specifications are based on 1-litre round jars. Before
you switch off the appliance or change the cooking
mode, check whether the contents of the jars are
bubbling as they should. The bubbling process starts
after approx. 30-60 minutes.
Type of heating used:
■ ‚ Hot air
Dish Cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking time in mins.
Preserving
Vegetables, e.g. carrots 1-litre preserving jars 1
‚
160-170 Before it starts bubbling: 30-40
120 When it starts to bubble: 30-40
- Residual heat: 30
Vegetables, e.g. cucumbers 1-litre preserving jars 1
‚
160-170 Before it starts bubbling: 30-40
- Residual heat: 30
Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1
‚
160-170 Before it starts bubbling: 30-40
- Residual heat: 35
Pomes, e.g. apples, strawberries 1-litre preserving jars 1
‚
160-170 Before it starts bubbling: 30-40
- Residual heat: 25
Tested for you in our cooking studio en
63
Allowing the dough to prove at dough
proving setting
Yeast dough will prove considerably more quickly using
the "Dough proving" heating type than at room
temperature and does not dry out. Only start operation
when the cooking compartment has fully cooled down.
Always allow yeast dough to prove twice. Observe the
specifications in the settings tables for the 1st and 2nd
proving processes (dough fermentation and final
fermentation).
Dough fermentation
Position the dough bowl on the wire rack for the dough
fermentation. Use the settings indicated in the table.
Do not open the appliance door during the proving
process, as moisture will escape. Do not cover the
dough.
Final fermentation
Place your baked item into the oven at the shelf position
indicated in the table.
Wipe moisture from the cooking compartment before
baking.
Recommended setting values
The temperature and proving time are dependent on
the type and quantity of the ingredients. The values in
the table are therefore only meant to be average values.
Types of heating used:
■ ƒ Top/bottom heating
■ Œ Dough proving
Defrosting
Use the "Microwave" operation mode to defrost frozen
fruit, vegetables, poultry, meat, fish and baked items.
Remove the frozen food from its packaging and place it
onto the wire rack in cookware suitable for microwave
use. Observe the notes on cookware suitable for
microwaves. ~ "Microwave" on page 18
Slide the wire rack in with the imprint "Microwave"
facing the appliance door and the outer rail facing
downwards.
Remove unused accessories from the cooking
compartment. This will allow you to achieve optimum
cooking results and save energy.
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
Set the shortest time first and then extend the time if
necessary. You can often achieve better results when
defrosting in several steps. These are indicated one
below the other in the table.
Tip: Items which were frozen flat or portioned defrost
faster than those frozen in a block.
Stir the food or turn it once or twice in between. Large
pieces of food should be turned several times.
Occasionally split the food or remove items which have
already defrosted from the cooking compartment.
Leave the defrosted food to rest for another 10 to 30
minutes in the appliance whilst it is switched off, so that
the temperature balances out.
Tip: If you have quantities other than those indicated in
the settings table, this basic rule will help: double the
quantity equates to roughly double the cooking time.
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ dough prov-
ing setting
Cooking
time in
mins.
Yeast dough, sweet
E.g. small baked items Bowl 1
Œ
1 30-45
Universal pan 1
Œ
1 10-20
Rich dough, e.g. panettone Bowl 1
Œ
2 40-90
Tin on wire rack 1
Œ
2 30-60
Yeast dough, savoury
E.g. pizza Bowl 1
Œ
1 20-30
Universal pan 1
Œ
1 10-15
Bread dough
White bread Bowl 1
Œ
1 30-40
Universal pan 1
Œ
1 15-25
Multigrain bread Bowl 1
Œ
1 25-40
Universal pan 1
Œ
1 10-20
Bread rolls Bowl 1
Œ
1 30-40
Universal pan 1
Œ
1 15-25
en Tested for you in our cooking studio
64
Type of heating used:
■ • Microwave
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
MW power in
watts
Cooking
time in
mins.
Bread, bread rolls
Bread, 500 g Cookware, uncovered 1
•
- 180 3
- 90 10-15
Bread rolls Wire rack 1
‚
140-160 90 2-4
Cake
Cake, moist, 500 g Cookware, uncovered 1
•
- 180 2
- 90 10-15
Cake, dry, 750 g Cookware, uncovered 1
•
- 90 10-15
Meat and poultry
Chicken, whole, 1.2 kg* Cookware, uncovered 1
•
- 180 10
- 90 10-15
Poultry portions, 250 g* Cookware, uncovered 1
•
- 180 10
- 90 10-15
Duck, 2 kg* Cookware, uncovered 1
•
- 180 10
- 90 40-50
Whole pieces of meat, e.g. joint (raw meat),
800 g
Cookware, uncovered 1
•
- 180 15
- 90 10-15
Whole pieces of meat, e.g. joint (raw meat),
1 kg*
Cookware, uncovered 1
•
- 180 15
- 90 20-30
Whole pieces of meat, e.g. joint (raw meat),
1.5 kg*
Cookware, uncovered 1
•
- 180 15
- 90 25-35
Meat, in pieces or slices, e.g. goulash (raw
meat), 500 g*
Cookware, uncovered 1
•
- 180 8
- 90 5-10
Minced meat, mixed, 200 g* Cookware, uncovered 1
•
- 90 8-15
Minced meat, mixed, 500 g* Cookware, uncovered 1
•
- 180 5
- 90 10-15
Minced meat, mixed, 1000 g* Cookware, uncovered 1
•
- 180 10
- 90 20-30
Fish
Fish, whole, 300 g* Cookware, uncovered 1
•
- 180 3
- 90 10-15
Fish fillet, 400 g* Cookware, uncovered 1
•
- 180 5
- 90 10-15
Fruit, vegetables
Berries, 300 g Cookware, uncovered 1
•
- 180 5-10
Vegetables, 600 g Cookware, uncovered 1
•
- 180 10
- 90 8-13
Miscellaneous
Defrosting butter, 125 g Cookware, uncovered 1
•
- 90 7-9
* Turn halfway through cooking time
Tested for you in our cooking studio en
65
Heating and reheating food
Your appliance offers you various options for heating or
reheating food. Food and drinks can be heated up very
quickly using a microwave. When reheating using the
steam assistance function, food is heated up gently and
looks as though freshly prepared.
Heating food in a microwave
Using the microwave, you can heat food, or defrost and
heat it in a single step.
Take ready-to-eat meals out of the packaging. The food
will heat up more quickly and evenly in cookware that is
suitable for microwaves. The various components of a
dish may require different times to heat up.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason. Food should not be
vertically stacked.
Cover the food. This will ensure better cooking results. If
you do not have a lid that fits your cookware, use a
plate or microwave film for this purpose.
Stir food two to three times during cooking and turn it if
necessary. After heating food up, leave it to rest for 1 to
2 minutes to compensate for the temperature
difference.
If you are heating up baby food, place the bottle onto
the wire rack without the teat or the lid. After heating up,
shake well or stir and be sure to check the temperature.
The food transfers heat to the cookware. It can become
very hot when only using the microwave for preparation.
Tip: If you have quantities other than those indicated in
the settings table, this basic rule will help: double the
quantity equates to roughly double the cooking time.
:Warning – Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. Even if the container only vibrates a little,
the hot liquid may suddenly boil over and spatter. When
heating, always place a spoon in the container. This will
prevent delayed boiling.
Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
can irreparably damage the glass on the inside of the
door.
Reheating
Using heating type "Reheating", food is reheated gently
using steam. It tastes and looks as though it has been
freshly prepared. Even baked items from the day before
can be re-crisped.
Use containers which are as flat, wide and heat-
resistant as possible. Cold containers prolong the
reheating process.
Where possible, only reheat dishes of the same size
and type at the same time. If this is not possible, the
time required for the component with the longest
reheating time should be used as a basis.
Do not cover food while it is being reheated.
Place the food in the cookware onto the wire rack or
place it directly onto the wire rack at level 1.
Do not open the appliance door during operation, as a
lot of steam will escape.
Recommended setting values
In the table, you can find the setting values for heating
using a microwave and for reheating with steam
assistance for various kinds of food and drink. The
times specified are only average values. These depend
on the cookware used, the quality, temperature and
composition of the food in question. Time ranges are
indicated. Set the shortest time first and then extend the
time if necessary.
The values in the table apply to dishes placed into a
cold cooking compartment.
If no values are indicated for your food, use similar
foods in the table as orientation.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Wipe the cooking compartment clean after cooking.
Types of heating used:
■ ¨ Reheating
■ • Microwave
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Heating drinks
200 ml (stir well) Cookware, uncovered 1
•
- max 1-3
* Preheat
en Tested for you in our cooking studio
66
400 ml (stir well) Cookware, uncovered 1
•
- max 2-6
Heating baby food
Baby bottles, 150 ml (stir well) Cookware, uncovered 1
•
- 360 1-3
Vegetables, chilled
1 kg Cookware, uncovered 1
¨
120-130 - 15-25
250 g Cookware, uncovered 1
¨
120-130 - 5-15
250 g Cookware, covered 1
•
- 600 3-8
Vegetables, frozen
loose, 250 g Cookware, covered 1
•
- 600 8-12
Creamed spinach, frozen block,
450 g
Cookware, covered 1
•
- 600 11-16
Dishes, chilled
Plated meal, 1 portion Cookware, uncovered 1
¨
120-130 - 15-25
Plated meal, 1 portion Cookware, covered 1
•
- 600 4-8
Soup, stew, 400 ml Cookware, uncovered 1
¨
120-130 - 10-25
Soup, stew, 400 ml Cookware, covered 1
•
- 600 5-7
Side dishes, e.g. pasta, dumplings,
potatoes, rice
Cookware, uncovered 1
¨
120-130 - 8-25
Side dishes, e.g. pasta, dumplings,
potatoes, rice
Cookware, covered 1
•
- 600 5-10
Bakes, e.g. lasagne, potato gratin Cookware, uncovered 1
¨
120-140 - 10-25
Bakes, 400 g, e.g. lasagne, potato
gratin
Cookware, uncovered 1
•
- 600 5-10
Pizza, cooked Wire rack 1
¨
170-180* - 5-15
Dishes, frozen
Plated meal, 1 portion Cookware, covered 1
•
- 600 11-15
Soup, stew, 200 ml (stir well) Cookware, covered 1
•
- 600 4-6
Side dishes, 500 g, e.g. pasta, dump-
lings, potatoes, rice
Cookware, covered 1
•
- 600 7-10
Bakes, 400 g, e.g. lasagne, potato
gratin
Cookware, uncovered 1
‡
180-200 180 20-25
Baked goods
Bread rolls, baguette, baked Wire rack 1
¨
150-160* - 10-20
Pastries (vol-au-vents) Wire rack 1
¨
180* - 4-10
Baked goods, frozen
Pizza, cooked Wire rack 1
¨
170-180* - 5-15
Bread rolls, baguette, baked Wire rack 1
¨
160-170* - 10-20
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
* Preheat
Tested for you in our cooking studio en
67
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. You can use the various moisture
levels to prevent the cooked dishes from drying out.
Do not cover the food.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Do not cover the food.
The various steam levels are suitable for keeping the
following foods warm:
■ Level 1: Roasted joints and pan-fried foods
■ Level 2: Bakes and side dishes
■ Level 3: Stews and soups
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
As per EN 60350-1:2013 and IEC 60350-1:2011 and
as per standard EN 60705:2012, IEC 60705:2010.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■ ‚ Hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam inten-
sity
Cooking
time in
mins.
Baking
Shortbread Baking tray 1
ƒ
150-160* - 20-30
Shortbread Baking tray 1
‚
140-150* - 25-35
Small cakes Baking tray 1
ƒ
160* - 25-35
Small cakes Baking tray 1
‚
150* - 20-30
Small cakes, 2 levels Universal pan + baking tray 3+1
‚
140* - 30-40
Fatless sponge cake Springform cake tin, diameter 26 cm 1
ƒ
160-170** - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 1
‚
160-170** - 30-45
Fatless sponge cake Springform cake tin, diameter 26 cm 1
‚
150-160 1 10
- 20-30
Apple pie 2 x black plate tins, diameter 20 cm 1
ƒ
180-200 - 60-70
Apple pie 2 x black plate tins, diameter 20 cm 1
„
170-180 - 60-80
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
en Tested for you in our cooking studio
68
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■ ˆ Grill, large area
Preparing food with a microwave
When preparing food in a microwave, always use
cookware which is heat-resistant and suitable for
microwave use. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 18
If you place your cookware onto the wire rack, slide the
wire rack in with the imprint "Microwave" facing the
appliance door and the outer rail facing downwards.
Types of heating used:
■ ‚ Hot air
■ ‡ Circo-roasting
■ • Microwave
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Grilling
Browning toast Wire rack 3
ˆ
290 3-6
Beefburger, 12 pieces* Wire rack 2
ˆ
290 20-30
* Turn after 2/3 of the total time
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Microwave defrosting
Meat Cookware, uncovered 1
•
- 180 5
90 10-15
Microwave cooking
Egg wash Cookware, uncovered 1
•
- 360 20
180 20-25
Sponge flan Cookware, uncovered 1
•
- 600 7-9
Meat loaf Cookware, uncovered 1
•
- 600 22-27
Combined microwave cooking
Potato gratin Cookware, uncovered 1
‡
150-170 360 25-30
Cake Cookware, uncovered 1
‚
190-210 180 12-18
Chicken* Cookware, uncovered 1
‡
180-200 360 25-35
* Turn after 2/3 of the total time
6
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'0QFKHQ
*9001221687*
9001221687
960608
en
