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Tested for you in our cooking studio en
43
Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Baking in combination with a microwave
If you bake in combination with a microwave, you can
reduce the cooking time considerably.
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
of the baking tin on the wire rack. If this does not help,
continue baking without the microwave. The baking
time will be extended.
If you use baking tins/dishes made from plastic,
ceramic or glass, the baking time indicated in the
settings tables will be reduced. The savoury cake will
not brown as much underneath.
Baking in combination with a microwave is only
possible on one level.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■ Level 1
Baking on two levels
Use Hot air. Baked items that are placed into the oven
on trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Use the universal pan for pizzas with many toppings.
Bread rolls, frozen
Part-cooked rolls or baguette, pre-
baked
Universal pan 2
ƒ
200-220 - 15-25
Part-cooked rolls or baguette, pre-
baked
Baking tray 2
ƒ
180-200 1 15-25
Lye bread, pieces of dough Baking tray 1
ƒ
220-240 - 15-25
Lye bread, pieces of dough Baking tray 2
ƒ
210-230 1 18-25
Croissant, pieces of dough Baking tray 1
‚
150-170* - 20-35
Croissant, pieces of dough Baking tray 1
‚
180-200 1 20-30
Regenerate bread rolls, baguettes Wire rack 1
¨
160-170* - 10-20
Toast
Toast with topping, 4 slices Wire rack 2
‰
290 - 5-15
Toast with topping, 12 slices Wire rack 2
‡
250 - 5-15
Browning toast Wire rack 3
ˆ
290 - 3-6
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat
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