True Induction TI12B 25 Inch Dual Fuel Induction Cooktop

COOKTOP MANUAL - Page 9

For TI12B. Also, The document are for others True Induction models: TI-1+1B, TI-1+2B, TI-1+1GT, TI-1+2GT, TI-2GT, TI-3GT

PDF File Manual, 33 pages, Read Online | Download pdf file

TI12B photo
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INSTALLATION
Beginning Installation
Installation and service must be conducted by qualified / licensed technician, in accordance with
national & local regulation. Failure to comply will void the product warranty.
Always disconnect the appliance power before installation & maintenance.
Shut off the main gas supply valve before disconnecting the old cooktop and leave it off until the
new hook-up has been completed. Don't forget to relight the pilot on other gas appliances when
you turn the gas back on.
NEVER USE AN OLD CONNECTOR WHEN INSTALLING A NEW COOKTOP.
This cooktop leaves the factory set for use with LP gas. Please read carefully in the rating label
information to confirm this.
Your cooktop is designed for LP gas (propane or butane), 10" of water column.
For proper operation, the pressure supplied must be between 10" and 13" of water column.
When checking for proper operation of this regulator, the inlet pressure must be at least 1"
greater than the operating pressure as given above.
For proper air circulation, allow at least 3" of clearance from the bottom of the induction cooker
For proper air circulation, allow at least 3" of clearance from the bottom of the induction cooker
to any shelving or storage. The underside of the countertop should not be closed off from the
cabinetry underneath for better air flow.
Clearance between the bottom of a unit and any surface below it should be at least 3 inches. If
there is an appliance beneath the unit, a heat baffle is recommended between them. It is
recommended that a 1.2" clearance be left between the cooker top and the fixture surface (Fig. 4).
Note:
Note: The adjacent furniture and all materials used in installation must be able to withstand a
minimum of 185° F (85° C) above the ambient/room temperature which ranges 68° F (20° C) to
77° F (25° C). However certain types of vinyl or laminate kitchen furniture are particularly prone to
heat damage or discoloration at temperatures below 185° F (85° C).
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