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CLEANING AND MAINTENANCE
Unit Care
IMPORTANT: Before any operation of cleaning and maintenance, disconnect the appliance from
the electrical supply. It's required to clean when the appliance has cooled.
• Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
• Avoid using cleaning products with a chlorine or acidic base.
• Burner & grids can be removed and cleaned with appropriate detergent.
•
• After cleaning it is very important to check that the burner flame distributor and the cap are
correctly repositioned. Also, check the electrode & Thermocouple are clean to ensure
trouble-free sparking.
• Stainless steel can be stained if it's in contact with highly calcareous water or aggressive
detergents (containing phosphorus). It is recommended these parts be cleaned with water and
then dried well.
•
• Keep cooktop area clear and free from combustible materials, gasoline, and other flammable
vapors and liquids.
• Storage on the cooktop - Flammable materials should not be stored on or near surface units.
• Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking
utensil.
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