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USING THE COOKTOP
Compatible Cookware
Induction requires pots and pans that are made of ferrous (meaning magnetic) materials. Check
your cookware's retail box for the induction symbol.
To tell if your current cookware is compatible with the induction technology, check to see if a
magnet holds to your cookware. If your magnet stays, then your cookware is ready to be used on
the True Induction cooktop.
Optimal cookware has a flat bottom and a diameter of 4.5 - 10 inches. Round, flat bottom pans
Optimal cookware has a flat bottom and a diameter of 4.5 - 10 inches. Round, flat bottom pans
give the best results. Pans with warped or curved bottoms will not heat evenly. For wok cooking,
use a flat-bottom wok. Do not use a wok with a support ring.
The following are NOT COMPATIBLE
Heat-resistant glass, ceramid, copper, aluminum pans/pots, round bottomed cookware, or
cookware with a base less than 4.5 inches.
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