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-10-
PRE-START-UP CHECK
Remove burn pot, making sure it is clean and none of the air holes are plugged. Clean the rebox, and then
reinstall burn pot. Clean door glass if necessary (a dry cloth or paper towel is usually sufcient). Never use abrasive
cleaners on the glass or door. Check fuel in the hopper, and rell if necessary.
BUILDING A FIRE
Never use a grate or other means of supporting the fuel. Use only the burn pot supplied with this heater.
Hopper lid must be closed in order for the unit to feed pellets. During the start-up period:
1. Make sure burn pot is free of pellets.
2. DO NOT open the viewing door.
3. Damper may need to be closed during start up.
4. DO NOT add pellets to the burn pot by hand.
NOTE: During the rst few res, your stove will emit an odor as the high temperature paint cures or becomes
seasoned to the metal. Maintaining smaller res will minimize this. Avoid placing items on stove top during this
period because paint could be affected. Attempts to achieve heat output rates that exceed heater design
specications can result in permanent damage to the heater.
AUTOMATIC IGNITER
Fill hopper and clean burn pot.
1. Press “On/Off” button. Make sure green light comes on.
2. The damper should be completely closed or open no more than 1/4 of the way during start-up. This will vary
depending on your installation and elevation. Once re is established adjust for desired ame increasing the
amount the damper is open as the heat setting is increased (See “Damper Control”).
3. Adjust feed rate to desired setting by pressing “Heat Level Advance” button.
If re doesn’t start in 12 minutes, press “On/Off”, wait a few minutes, clear the burn pot, and start procedure
again.
DAMPER CONTROL
The damper control lever is located on the back of the stove on the lower left side. The damper adjusts the
combustion air. This control is necessary due to the varied burn characteristics of individual installations, different
pellet brands and pellet feed rates. It allows you to improve the efciency of your stove. Providing correct
combustion air will reduce the frequency of cleaning your glass door and prevent the rapid buildup of creosote
inside your stove and chimney. You should adjust the damper based on the re’s appearance. A low, reddish,
dirty re can be improved by turning the damper slightly to the right. A “blow torch” re can be improved by
turning the dampener to the left a little bit. As a general rule, on lower feed rate settings, the damper should
be farther to the left closing it off. On higher feed rates, the damper should be open more by having it set more
towards the right. Through trial and error, you will nd the best setting. Consult your dealer if you need help.
NOTE: On heat range “1”, damper should be either completely closed or open no more than a 1/4 of the way. If
damper is open to far, it can cause the re to go out.
OPENING DOOR
If the door is opened while the stove is in operation it must be closed within 30 seconds or the stove will shut down.
If the stove shuts down push the “On/Off” button to re-start your stove. The stove will have to fully shut down and
turn off before you will be able to restart the stove.
ROOM AIR FAN
When starting your stove the Room Air Fan will not come on until the stove’s heat exchanger warms up. This
usually takes about 10 minutes from start-up.
IF STOVE RUNS OUT OF PELLETS
The re goes out and the auger motor and blowers will run until the stove cools. This will take 30 minutes or longer
depending on the heat remaining in the appliance. After the stove components stop running all lights on the
display will go out and the two digit display will begin ashing “E3”
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