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Cooking Modes
TEMPE TURE PROBE
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For many foods, especially roasts and poultry, testing the internal temperature is the best method
to insure properly cooked food. The Temperature Probe gets the exact temperature you desire
without having to guess. This feature can be used with Bake, Convection Bake and Convection Roast
cooking modes. The oven can be programmed for Probe atanytemperature between 130°Fto 210°F
with a default temperature of 170°F.
IMPORTANT:
1. Use only the probe supplied with your appliance; any other may result in damage to the probe
orthe appliance.
2. Handle the Temperature Probe carefullywhen inserting and removing itfrom the food and outlet.
3. DonotusetongstopullthecablewheninsertingorremovingtheProbe. ItcoulddamagetheProbe.
4. Defrost yourfood completely before inserting the Probe to avoid breaking it.
5. Never leave or store the Temperature Probe inside the oven when not in use.
6. To prevent the possibility of burns, carefully unplug the Temperature Probe using hot pads.
Proper Temperature Probe Placement:
1. Always insert the probe so that the tip rests in the center of the
thickest part of the meat. Do not allow probe to touch bone, fat,
gristle or pan.
2. For bone-in ham or lamb, insert the Probe into the centerofthe
lowest large muscle or joint. For dishes such as meat loaf or
casseroles, insert the Probe into the center of the food. When
cooking fish, insert the Probe from just above the gill into the
meatiest area, parallel to the backbone.
,
Figure 1
Forwhole poultry (chicken, turkey, etc.), insert the probe into the thickest part of the inner thigh
from below and parallel to the leg (see figure 1).
Setting the Oven when usingthe TemperatureProbe:
1. InserttheTemperature Probe intothe food (see ProperTemperature Probe Placementabove).
2. Plugthe Temperature Probe into itsoutlet in the oven. (The outlet is located on the top left hand
side of the cavitywall, near front of the oven). Always insert the probe into a cool oven. Make
sure it is pushed all the way into the outlet. Close the oven door.
3. Press OVEN I_ OVEN to light up the available cooking modes pads.
4. Select a cooking mode. A target temperature must be set to trigger the buzzer when the food
COOK
reaches the set temperature. Press COOK OPTIONS ....... to bring up the cook options items
and press PROBE (',_,o')pad to enter the temperature. Adjust temperature to the desired setti
ng
using the numeric pads or just press START _,_ to use the default target temperature of 170°F.
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The pads hi or Io can also be pressed to raiseorlowerthetemperature.A The target temperature
setting will be accepted after the START _,_ pad is pressed.
5. At any time during the cooking, the PROBE @ pad can be pressed once to display the actual
meat temperature or pressed twice to display the target temperature. When on the target
temperature display, a new temperature can be entered. After 5-8 seconds, the display will go
back to showing the oven temperature.
6. When the food reach the target temperature, the oven will go into a WARM OVEN mode until
you press CANCEL Q.
The probecanbedamaged byvery high temperature. To protectthe probeagainstthis
damage,theoven controlwill not allow you to starta self-clean,broil or convectionbroil while
the probe is connected.
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