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Cooki
BREAD PROOFING
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Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for
proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any
temperature between 85°F to 100°F with adefault temperature of 100°F. The temperature visual
display is not avalaible for this function.
Bread Proofing Tips:
• No need to preheat for this feature.
• Proof bread until dough has doubled in bulk.
• For best results, place a shallow pan with 1 to 3 cups of boiling hot water on the lowest
rack position to keep the air moist inside the oven cavity.
• Allow at least 1" between edge of pan and walls of the oven.
• Limit frequent door openings to prevent losing heat and lengthening proofing time.
To set a Bread Proof temperature of lOg°F:
1. Arrange interior oven racks and place bread dough in the oven.
2. Press OVEN : OVENto light up the available cooking modes pads.
3. Press BREAD PROOF
l
4. Press START 4_ to begin the bread proofing.
5. The Cook Duration, Timer and End Time features can be set to control your Bread Prooftime
(read their sections for directions).
6. Remove food.
7. Press CANCEL @ to stop or cancel the Bread Proof feature at any time.
To
1.
2.
3.
change a Bread Proof temperature while the function is active:
Press OVEN _" OVEN to light up the available cooking modes pads.
Press the HI +
hi or LO |o pads to get to the desired temperature.
Press START 4_ to continue the bread proofing with the new setting.
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