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Installing Burner
Grates
Placethe 4 outer grates on the rangetop first, then position the 2 center grates so
that the interlocking tabs fit over the outer grates as shown below.
Flame Size
Never extend the flame beyond the
outer edge of the utensil. A higher
flame simply wastes heat and energy,
and increasesyour risk of being burned
by the flame.
RIGHT
WRONG
For most cooking, start on the highest control setting and then turn to a lowerone
to complete the process. Use the chart below as a guide for determining proper
flame sizefor various types of cooking. The size and type of utensil used and the
amount of food being cooked will influence the setting needed for cooking.
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat istoo cool, the food will absorb the fat and be greasy. If the
fat istoo hot, the food will brown so quickly that the center will be undercooked.
Donot attempt to deep fat fry too much food at once asthe food will neither brown
nor cook properly.
*Flame Size Type of Cooking
High Flame Start most foods; bring water to a boil; pan broiling
Medium Flame Maintain a slow boil; thicken sauces, gravies; steam
Low Flame Keep foods cooking; poach; stew
*These settings are based on using medium-weight aluminum pans with lids. Settings may vary
when using other types of pans.
Proper Burner
Adjustments
The color of the flame isthe keyto proper burner adjustment. A good flame isclear,
blue and hardly visible in a well-lighted room. Eachcone of flame should be steady
and sharply defined. Adjust or clean burner if flame is yellow-orange. To clean
burner, see instructionsunder General Cleaning.
Surface Burners
This range isequipped with 2 different sized sealed burners. The amount and type
of food being prepared, and the sizeand type of utensils being used will determine
the suitability of the surface burner used.
The larger surface burner isbest utilized when bringing large quantities of liquid to
temperature, preparing larger quantities of food, or using larger, heavier utensils.
The smaller surface burner is better utilized when preparing smaller quantities of
food, or food items which have a more delicate consistency.
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