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IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
This guide contains important safety symbols and instructions. Pleasepay special attention to these symbols and follow all instructions
given. Here is a brief explanation of the use of these symbols.
_This symbol will help alert you to situations that may _This symbol will help alert you to situations that
cause serious bodily harm, death or property damage, may cause bodily injury or property damage.
• Remove all tape and packaging wrap before using the
range. Destroy the carton and plastic bags after unpacking
the range. Never allow children to play with packaging material.
• Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Gas Code ANSI Z223.1--
latest edition, or in Canada CAN/CGA B149.1, and CAN/CGA
B149.2, and the National Electrical Code ANSI/NFPA
No. 70--latest edition, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local code
requirements. Install only per installation instructions provided
in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the electrical
power to the range at the circuit breaker or fuse box in case of
an emergency.
• User Servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician
to reduce the risk of personal injury and damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
• ALL RANGES
CAN TIP.
• INJURYTO
PERSONS
COULD
RESULT.
• INSTALL
ANTI-TIP
DEVICE
PACKED
WITH RANGE.
oSEE
INSTALLATION
INSTRUCTIONS.
_'!Vivf±l_t_ll_[Cl TO REDUCE
THE RISK OF TIPPING OF THE
RANGE, THE RANGE MUST
BE SECURED BY PROPERLY
INSTALLED ANTI-TIP
BRACKET(S) PROVIDED WITH
THE RANGE. TO CHECK IF
THE BRACKET(S)IS
INSTALLED PROPERLY,
REMOVE THE LOWER PANEL
OR STORAGE DRAWER AND
VERIFY THAT THE ANTI-TIP
BRACKET(S) IS ENGAGED.
REFERTO THE INSTALLATION
INSTRUCTIONS FOR PROPER
ANTI-TIP BRACKET(S)
INSTALLATION.
_Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and may
also cause damage to the range. Do not allow children to climb
or play around the range. The weight of a child on an open door
may cause the range to tip, resulting in serious burns or other injury.
Storage in or on Appliance--Flammable materials should
not be stored in the oven, near surface burners, in the
storage drawer (if equipped) or in the warmer drawer (if
equipped). This includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well asflammable liquids.
Do not store explosives, such asaerosol cans on or near the range.
Flammable materials may explode and result in fire or property
damage. Do not use the oven or warmer drawer (if equipped) for
storage.
[_Ir_Do not store items of interest to children in
the cabinets above or on the backguard of a range. Children
climbing on the range to reach items could be seriously injured.
• Do not leave children alone. Children should not be left
alone or unattended in the area where an appliance is in
use. They should never be allowed to sit or stand on any part of
the appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNER, INTERIOR SURFACES OF THE
OVEN OR WARMER DRAWER. Areas near surface burners
may become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool. Among
these areas are the cooktop, surfaces facing the cooktop, the
oven vent openings and surfaces near these openings, oven door,
warmer drawer and window.
• Wear Proper ApparelmLoose-fltting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
_Never use your appliance for warming or
heating the room.
• Do Not Use Water or Flour on Grease Fires--Smother the
fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
• UseOnly Dry PotholdersmMoist or damp potholders on hot
surfaces may result in burns from steam. Do not let the
potholders touch the flame or burners. Do not use a towel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers--Build-up of
pressure may cause the container to burst and result in
injury.
• Remove the oven door from any unused range if it isto be
stored or discarded.
• IMPORTANT--Do not attempt to operate the oven during a
power failure. If the power fails, always turn the oven off.
If the oven isnot turned off and the power resumes, the oven will
begin to operate again. Food left unattended could catch fire or
spoil.
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