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Setting Oven Controls
(continued)
The broiler pan and itsgrid allow dripping
grease to drain and be kept away from
the high heat of the broiler. DO NOT
use the pan without its grid. DO NOT
cover the grid with foil. The exposed
grease could ignite.
Should an oven fire occur,
leave the oven door closed and turn off
the oven. If the fire continues, throw
baking soda on the fire or use a fire
extinguisher. DO NOT put water or
flour on the fire. Flour may be explosive.
PRE- BAKE TIMER
HEAT TEMP • ON/OFF
88"88
VARI BAKE STOP
CLEAN BROIL TIME TIME CLOCK V CANCEL
SELF-CLEANINGOVEN
Broil
1. Arrange oven rackwhile oven isstill cool. Position the rack assuggested in the
chart below.
Rack Position From Top Food
1 Raresteaks
2 Ham slices, fish, medium steaks,
hamburgers and chops
3 Well-done foods such as chicken
and lobster
2. Pushthe VARI BROILbutton. "------" and the word "BROIL" will appear
in the display.
3. Push and hold the UP or DOWN ARROW button until the desired broil
setting level appears in the display. The broiling temperature can be set at
2 different levels--HI or LO. Most foods can be broiled at the HI broil setting.
Select the LO broil setting to avoid excess browning or drying of foods that
should be cooked to the well-done stage.
4. Placethe grid on the broiler pan, then place the food on the cool broiler grid.
Be sure the grid isin place with slots down so grease will drain into the pan.
DO NOT use the broiler pan without the grid or cover the grid with
aluminum foil. The exposed fat could ignite.
5. Placethe pan on the oven rack.Leave the oven door closed when broiling.
6. Broil on one side until food is browned; turn and cook on the second side.
Seasonand serve.Note: Always pull the rack out to the stop position before
turning or removing food.
7. When broiling isfinished, push the CANCEL button.
14
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