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Setting Warmer
Drawer Controls
Use the warmer drawer to keep hot
foods hot such as: vegetables, gravies,
meats, casseroles, biscuits and rolls,
pastries and heated dinner plates.
The warmer drawer isequipped with a
catch which may require extra force
when opening and closing the drawer.
WARM & SERVE
DRAWER
Warmer Drawer Recommended
Food Settings Chart
Food Item
Roasts(Beef, Pork, Lamb) MED
Pork Chops HI
Bacon Ht
Hamburger Patties HI
Poultry HI
Gravies MED
Casseroles MED
Eggs MED
Fried Foods HI
Vegetables MED
Pizza HI
Biscuits MED
Rolls,soft LO
Roils, hard MED
Pastries MED
Empty Dinner Plates LO
To Operate the Warmer Drawer
Your range is equipped with a warmer drawer. The purpose of the warmer
drawer isto keep hot cooked foods at serving temperature. Always start with hot
food. It is not recommended to heat cold food in the warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum foil
to maintain quality. Do not use plastic wrap to cover food. Plastic may melt
onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the
warmer drawer.
L!_wJ_l_'m'_lAIways use potholders or oven mitts when removing food from the
warmer drawer as cookware and plates will be hot.
Indicator Light
The indicator light is located below the thermostat control. It turns on when the
control is set, and stays on until the control is turned off. The warmer drawer is
inoperable during the self-clean cycle. The indicator light will not come on during
the self-clean cycle.
To Set the Thermostat Control
The thermostat control isused to select the temperature of the warmer drawer. It
is located on the control panel. To set the thermostat, push in and turn the knob
to the desired setting. The temperatures are approximate, and are designated by
HI, MED and LO.
1. Select the temperature setting.
2. Forbest results, preheat the drawer before adding food. An empty drawer will
preheat in approximately 15 minutes.
3. When done, turn the thermostat control to OFF.
Temperature Selection
Referto the chart in the side column for recommended settings. If a particular food
isnot listed, start with the medium setting. If more crispness isdesired, remove the
lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with
2 vegetables and rolls), usethe high setting.
Refrain from opening the warmer drawer while in useto eliminate lossof heat from
the drawer.
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