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en How it works
32
25.5 Steam assistance
If you are using steam-assisted cooking, steam is produced in the cooking compartment. This gives the food a crispy
crust and a shiny surface. Furthermore, the food becomes tender and juicy inside and there is only a minimal reduc-
tion in its volume.
Recommended settings for steam-assisted cooking
The water bowl must always contain the recommended amount of water when placed on the appliance.
Food Accessory/cook-
ware
Shelf pos-
ition
Volume of
water in ml
Type of
heating
Temperat-
ure in °C
Cooking
time in
mins
(White) bread Loaf tin (1 x
900g or 2 x
450g)
2 100 200-210 25-35
Part-cooked rolls or baguette, pre-
baked
1
Wire rack 3 100 190-200 8-10
Victoria sponge cake 2 x cake tin,
20cm diameter
2 100 150-160 25-35
Light fruit cake Deep tin,
20cmdiameter
2 150 150-160 70-90
Pizza, frozen, thin-crust, x1 Wire rack 2 100 190-200 15-20
Chicken drumsticks, 150g each Cookware without
lid
2 100 220-230 20-30
Small chicken portions, 250g each Cookware without
lid
2 150 220-230 30-40
Chicken, 1.3kg, unstuffed Cookware without
lid
2 200 200-220 65-75
Pork, gammon joint, 1.5kg Cookware without
lid
2 250 160-170 120-140
Fish, baked, whole, 300g, e.g. trout Cookware without
lid
2 100 180-190 25-35
Pizza, baked, reheating
1
Wire rack 2 100 170-180 7-10
Bread rolls, baguette, reheating
1
Wire rack 2 100 150-160 6-8
1
Preheat the appliance with the water bowl filled with water.
25.6 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Recommended settings for yoghurt
Food Accessories/cookware Shelf position Type of
heating
Temperature in
°C
Cooking
time in
mins
Yoghurt Individual moulds Cooking compartment
floor
40–45 8–9 hrs
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