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How it works en
31
Cookware with lid
¡ Place the cookware onto the wire rack.
¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING‒Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶ Place hot glass ovenware on a dry mat after cook-
ing.
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶ Lift the lid in such a way that the hot steam can es-
cape away from you.
▶ Keep children away from the appliance.
25.4 Food selection
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Sponge cake, delicate Loaf tin 2 150-170 60-80
Sponge cake, on 2levels Loaf tin 3+1 140-150 70-85
Fruit tart or cheesecake with shortcrust
pastry base
Springform cake tin,
diameter 26 cm
2 160-180 70-90
Sponge flan, 6 eggs Springform cake tin Ø
28 cm
2 150-160
1
30-40
Swiss roll Baking tray 3 180-200
1
10-15
Shortcrust tart with moist topping Universal pan 3 170-180 50-60
Yeast cake with moist topping Universal pan 3 180-200 30-55
Muffins Muffin tray on wire rack 2 170-190 20-40
Small yeast cakes Baking tray 3 150-170 20-30
Biscuits Baking tray 3 140-160 15-25
Biscuits, 2 or 3levels Universal pan
Baking tray
3+1
5+3+1
140-160 15-25
Bread, 1000g (in a loaf tin or free-
form)
Universal pan
Loaf tin
2 200-220 35-50
Pizza, fresh Baking tray 3 190-210 20-30
Pizza, fresh, thin-crust Round pizza tray 2 250-270
1
8-13
Quiche Tart dish or tin 1 190-210 40-50
Bake, savoury, cooked ingredients Ovenproof dish 2 200-220 30-60
Chicken, 1.3kg, unstuffed Cookware without lid 2 200-220 60-70
Small chicken portions, 250g each Cookware without lid 3 220-230 30-35
Goose, unstuffed, 3kg Cookware without lid 2 1. 140
2. 160
1. 130-140
2. 50-60
Joint of pork without rind, e.g.neck,
1.5kg
Cookware without lid 2 160-170 150-160
Fillet of beef, medium, 1kg Wire rack
Universal pan
3 210-220 40-50
2
Pot-roasted beef, 1.5kg Cookware with lid 2 200-220 130-150
3
Sirloin, medium, 1.5kg Wire rack
Universal pan
3 200-220 60-70
2
Burger, 3–4cm thick Wire rack 4 3 25-30
4
Leg of lamb, boned, medium, 1.0 kg Cookware without lid 2 170-190 70-80
5
Fish, grilled, whole, 300g, e.g. trout Wire rack 2 160-180 20-30
6
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
5
Do not turn the food. Cover the base with water.
6
Slide the universal pan underneath the wire rack.
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