Loading ...
Loading ...
Loading ...
Basic operation en
11
7 Basic operation
7.1 Switching on the appliance
▶
Touch the button.
a The appliance is switched on.
7.2 Switching off the appliance
▶
Touch the button.
a The appliance is switched off.
7.3 Setting the type of heating and
temperature
1.
Use the function selector to set the type of heating.
2.
Use the temperature selector to set the temperature
or grill setting.
a The appliance starts heating after a few seconds.
3.
When your food is ready, switch off the appliance.
Note:The appliance starts in the types of heating
menu. When you are in a different menu, touch the
button.
You can also set a cooking time and end time for the
operation on the appliance.
Tip:The most suitable type of heating for your food
can be found in the description of the type of heating.
→"Types of heating and functions", Page7
Note:You can also set a cooking time and end time
for the operation on the appliance.
→"Time-setting options", Page12
Changing the type of heating
You can change the type of heating at any time.
▶
Use the function selector to set the required type of
heating.
Changing the temperature
You can change the temperature at any time.
▶
Use the temperature selector to set the required
temperature.
8 Rapid heating
To save time, you can use rapid heating to shorten the
preheat time.
Only use rapid heating when a temperature of over
100°C has been set.
You can use rapid heating for the following types of
heating:
¡ 3Dhot air
¡ Top/bottom heating
¡ Intensive heat
8.1 Setting rapid heating
To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.
Note:Do not set a cooking time until rapid heating has
come to an end.
1.
Set a suitable type of heating and a temperature of
at least 100°C.
2.
Press the button.
a appears in the display.
a Rapid heating starts after a few seconds.
a Once rapid heating has ended, an audible signal
sounds and the symbol goes out in the display.
3.
Place the food in the cooking compartment.
9 Steam assistance
If you are using steam-assisted cooking, steam is pro-
duced in the cooking compartment. This gives the food
a crispy crust and a shiny surface. Furthermore, the
food becomes tender and juicy inside and there is only
a minimal reduction in its volume.
WARNING‒Risk of burns!
While the appliance is in operation, the water bowl
reaches high temperatures.
▶ Never remove the water bowl while the appliance is
in operation.
▶ Only remove the water bowl once it has cooled
down.
WARNING‒Risk of scalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
ATTENTION!
Only use the water bowl that is enclosed with the appli-
ance.
▶ Never fill the bowl while cooking.
Only use the water bowl to cook with steam assistance.
▶ Before you use other functions, first remove the wa-
ter bowl.
▶ Do not use hard, metallic or sharp objects or ag-
gressive cleaning agents.
Loading ...
Loading ...
Loading ...