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Setting Warmer Drawer
Controls (if equipped)
Use the warmer drawer to keep hot
foods hot such as: vegetables, gravies,
meats, casseroles, biscuits and roils,
pastries and heated dinner plates.
The warmer drawer is equipped with a I
catch which may require extra force
when open ng and c osing the drawer.
OFF
HI
MED
e
WARM & SERVE
DRAWER
Warmer Drawer Recommended
Food Settings Chart
Food Item Settinc
Roasts(Beef, Pork, Lamb)
Pork Chops
Bacon
Hamburger Patties
Poultry
Gravies
Casseroles
Eggs
Fried Foods
Vegetables
Pizza
Biscuits
Rolls, soft
Rolls, hard
Pastries
Empty Dinner Plates
MED
HI
HI
HI
HI
MED
MED
MED
HI
MED
HI
MED
LO
MED
MED
LO
Arranging Warmer Drawer Rack Positions
The rack can be used in 2 ways:
• In the upright position to allow low profile food items to be placed both
under and on top of the rack (for example, rolls or biscuits on top of the
rack and a casserole dish under).
In the downward position to allow you to place light weight food items
and empty dishware (for example, rolls or pastries and dinner plates).
Set the warmer drawer rack as shown below.
Upright Position Oownward Position
To Operate the Warmer Drawer
Your range is equipped with a warmer drawer. The purpose of the warmer
drawer is to keep hot cooked foods at serving temperature. Always start with
hot food. It is not recommended to heat cold food in the warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum
foil to maintain quality. Do not use plastic wrap to cover food. Plastic may
melt onto the drawer and be very difficult to clean.
Use only dishware, utensilsand cookware recommended for oven use in the
warmer drawer.
Always use potholders or oven mitts when removing food from
the warmer drawer as cookware and plates will be hot.
To Set the Thermostat Control
The thermostat control isused to select the temperature of the warmer drawer.
It is located on the control panel. To set the thermostat, push in and turn the
knob to the desired setting. The temperatures are approximate, and are
designated by HI, MED and LO.
1. Turn the knob to select the desired temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
3. When done, turn the thermostat control to OFF.
Temperature Selection
Referto the chart in the sidecolumn for recommended settings. If a particular
food isnot listed, start with the medium setting. If more crispnessisdesired,
remove the lid or aluminum foil.
Most foods can be kept at servingtemperatures by using the medium setting.
When a combination of foodsare to be kept warm (for instance, a meat with
2 vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in useto eliminate loss of heat
from the drawer.
Indicator Light
The indicator light islocated below the thermostat control. It turns on when
the control isset, and stays on until the control is turned off. The warmer
drawer is inoperable during the self-dean cycle. The indicator light will not
come on during the self-clean cycle.
8
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