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Setting Surface
Controls
OFF
Typical Knob
To Operate the Surface Element
1. Place cooking utensil on the surface element.
2. Push in and turn the Surface Control knob in either direction to the desired
setting. Start most cooking operations on a higher setting and then turn
to a lower setting to finish cooking. The control knobs do not have to be
set exactly on a particular mark. Use the marks as a guide and adjust the
control knob as needed.
3. When cooking iscompleted, turn the surface element off before removing
the pan. Note: The surface signal light will glow when one or more
elements are turned on. A quick glance at the signal light(s) when cooking
is finished is an easy check to be sure all control knobs are turned off.
The suggested settings found in the chart below are based on cooking in
medium-weight aluminum pans with lids. Settings may vary when usingother
types of pans.
Setting Type of Cooking
HIGH (HI) Start most foods, bring water to a boil, pan broiling
MEDIUM HIGH (7-8) Continue a rapid boil, fry, deep fat fry
MEDIUM (4-6) Maintain a slow boil, thicken sauces and gravies,
steam vegetables
MEDIUM LOW (2-3) Keep foods cooking, poach, stew
SIMMER (1 -SIM) Keep warm, melt, simmer
Note: The size and type of utensil used, and the amount and type of food being
cooked will influence the setting needed for best cooking results.
Do not placeplasticitems suchassaltand pepper shakers, spoon
holdersor plastic wrappings on top of the range when it is in use. These items
could melt or igoite. Potholders, towels or wooden spoons could catch fire if
placed too close to the element.
7
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