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Setting Oven Controls
(continued)
To Broil
1. Arrange oven rackwhile oven isstillcool. Positionthe rackassuggestedin
the chart below.
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the broiler.
DO NOT use the pan without its grid.
DO NOT cover the grid with foil. The
exposed grease could ignite,
Broil Stop
Position
Rack Position From Top Food
1 Rare steaks
2 Ham slices, fish, medium steaks,
hamburgers and chops
3 Well-done foods such as chicken and
lobster
2. Push _.
or _ until the desired broil setting level appears
3. Push and hold the
inthedisplay. Push the A_A_for HI broil orthe V_VjJfor LO broil. Most foods
can be broiled at the HI broil setting. Select the LO broil setting to avoid
excess browning or drying of foods that should be cooked to the well-done
stage.
4, Place the grid on the broiler pan, then place the food on the grid. DO NOT
use the broiler pan without the grid or cover the grid with aluminum foil.
The exposed fat could ignite.
5. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling.
6+ Broil on one side until food is browned; turn and cook on the second side.
Note: Always pull the rack out to the stop position before turning or
removing food.
7. When broiling is finished, push (_.
_P_ Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour
on the fire. Flour may be explosive,
11
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