Loading ...
Loading ...
Loading ...
18
Setting Oven Controls
M
eat Probe (cont’d)
9. Once the target temperature of the food is reached, the
control will chime to signal the end of cooking. At this time
the will turn off and the display will show the FOOD
R
EADY and HLd messages and the control will signal and
end of cycle tone every 60 seconds until the door is opened
or five minutes elapses.
10. The display will continue to show the set meat probe
temperature until either HLd ends or the meat probe is
disconnected from the receptacle.
E
asy Probe
Easy Probe allows the user to monitor the temperature of the
meat while a cooking function is actively running. This feature
does not cancel the cooking function when the meat probe
temperature is reached. In order to activate the easy probe
feature, simply insert the meat probe while an active cooking
function is running. The probe temperature will immediately be
shown on the display.
Warm & Hold
Warm & Hold is perfect for keeping cooked foods at serving
temperature (170°F) for up to 3 hours. To use Warm & Hold
alone without any other cooking mode, both the Warm & Hold
and Warm settings must be activated.
W
arm & Hold tips:
• Always start with hot food. Do not use the keep warm
feature to heat cold food.
•
Food in heat-safe glass and glass ceramic containers may
need higher temperature settings compared to food in
regular containers. Avoid repeated openings of the oven, it
will allow hot air to escape and the food to cool.
• Aluminum foil may be used to cover food to increase
moisture content.
T
o set Warm & Hold:
1. Turn the oven mode control to Warm & Hold.
2. Turn the oven temperature control to Warm. The display will
show H
Ld and the oven will warm to 170°F and remain at
that temperature for up to 3 hours unless canceled.
3. To cancel Warm & Hold, turn both the oven mode and oven
temperature controls to OFF.
Setting Warm
The Warm setting on the oven temperature control knob is pre-
set to maintain a temperature of 170°F (77°C) for up to 12 hours
or until canceled. For best quality, it is recommended for food to
be held in Warm for up to 3 hours. The feature may be used
with B
ake, Conv Bake, or Conv Roast.
T
o set Warm:
1. Arrange interior oven racks and place food in oven.
2. Turn the oven mode selector to Bake, Conv Bake, or Conv
Roast.
3
. Set the oven temperature selector to Warm. The indicator
light will blink and then an acceptance chime will sound.
4. The preheat indicator light will turn on and stay on until the
oven reaches 170°
F.
5. To cancel Warm, turn the oven mode and oven temperature
controls to O
FF.
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness.
B
read Proof
The Bread Proof feature is pre-set to warm the oven to 100°F.
To turn on the Bread Proof feature:
1. Turn the oven temperature control to Bread Proof.
2. Turn the oven temperature mode to Warm & Hold, Bake,
Conv Bake, or Conv Roast.
3
. The display will show PRF. The control will accept the setting
and P
RF will change to show 100°F after preheating.
4. To turn off the Bread Proof feature turn the oven tempera-
ture control and oven mode control to OFF.
Loading ...
Loading ...
Loading ...