®
Kenmore PRO®
Double Wall Oven
Horno de pared four encastré
* = color number, número de color
Use & Care Guide
Manual de Uso y Cuidado
English / Español
Model / Modelo: 790.4114*
P/N A00538401 Rev. D
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
Sears Canada Inc.
Toronto (Ontario) Canada M5B 2C3
www.sears.ca
All rights reserved. Printed in the USA.
2
Table of Contents
Before Setting Oven Controls ...................................................................... 7
Setting Oven Controls.................................................................................... 9
Care and Cleaning ..................................................................................... 23
Before You Call ........................................................................................... 27
Solutions to Common Problems ..............................................................28
Please carefully read and save these instructions
This Use and Care Manual contains general operating instructions for your appliance and feature information for several models.
Your product may not have all the described features. The graphics shown are representative. The graphics on your appliance may
not look exactly like those shown. Common sense and caution must be practiced when installing, operating and maintaining any
appliance.
KENMORE PRO LIMITED WARRANTY
FOR ONE YEAR from the date of sale this appliance is warranted against defects in material or workmanship when it is correctly installed,
operated and maintained according to all supplied instructions.
WITH PROOF OF SALE, a defective appliance will receive free repair or replacement at option of seller.
For warranty coverage details to obtain free repair or replacement, visit the web page: www.kenmore.com/warranty
This warranty applies for only 9
0 DAYS from the sale date in the United States, and is void in Canada, if this appliance is ever used for other than
private household purposes.
This warranty covers ONLY defects in material and workmanship, and will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2
. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Discoloration of cooktop surfaces resulting from normal use.
4. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
5. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and
maintenance.
6
. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with
house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
7. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including
installation that was not in accord with electrical, gas or plumbing codes.
8
. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained
according to all supplied instructions.
9. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse
or use for other than its intended purpose.
10. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners,
chemicals or utensils other than those recommended in all instructions supplied with the product.
1
1. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
12. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate
certification logo.
D
isclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein. Implied warranties,
including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Seller shall
not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or conse-
quential damages, or limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply
to you.
This warranty applies only while this appliance is used in the United States or Canada*.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
* In-home repair service is not available in all Canadian geographical areas, nor will this warranty cover user or servicer travel and
transportation expenses if this product is located in a remote area (as defined by Sears Canada Inc.) where an authorized servicer
is not available.
S
ears Brands Management Corporation, Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2C3
Save these instructions for future reference.
3
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
This manual contains important safety
symbols and instructions. Pay attention to
these symbols and follow all instructions
given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based on
the hazard type.
D
EFINITIONS
This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety messages that follow this
symbol to avoid possible injury or death.
Storage in or on appliance—
Flammable materials should not be stored in
an oven or near surface units. This includes
paper, plastic, and cloth items, such as cook-
books, plastic ware, and towels, as well as
flammable liquids. Do not store explosives,
such as aerosol cans, on or near the oven.
Do not leave children alone -
Children should not be left alone or unat-
tended in the area where appliance is in use.
They should never be allowed to sit or stand
on any part of the appliance, including the
storage drawer, lower broiler drawer, warmer
drawer, or lower double oven.
Stepping, leaning, or sitting on
the door or drawers of an oven can result in
serious injuries and also cause damage to the
appliance. Do not store items of interest to
children near or above the appliance or let
children climb or play around the oven. The
weight of a child on an open oven door may
cause the oven to tip, resulting in serious
burns or other injury.
Never cover any slots, holes, or
passages in the oven bottom or cover an
entire oven rack with materials, such as
aluminum foil. Aluminum foil linings may trap
heat, causing a fire hazard.
- Indicates a potentially
hazardous situation which, if not avoided,
may result in death or serious injury.
- Indicates a potentially
hazardous situation which, if not avoided,
may result in minor or moderate injury.
Important: Indicates installation, operation,
maintenance, or valuable information that
is not hazard related.
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device to
oven and/or structure per
installation instructions.
• Ensure the anti-tip device is re-engaged
when the oven is moved.
• Do not operate the oven without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to children
and adults.
Refer to the installation
instructions supplied
with your appliance for
proper installation.
Check for proper instal-
lation with a visual
check that the anti-tip
screws are present.
Anti-tip mounting
holes
Test the installation with light downward
pressure on the open oven door. The oven
should not tip forward.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
S
ave these instructions for future reference.
4
Wear proper apparel. Loose-
fitting or hanging garments should never be
worn while using this appliance. Do not let
clothing or other flammable materials come
into contact with hot surfaces.
Do not heat unopened food
containers. Build-up of pressure may cause
container to burst and result in injury.
When heating fat or grease,
watch it closely. Grease may catch fire if it
becomes too hot.
Do not use water or flour on
grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher. Cover
the fire with a pan lid or use baking soda.
Use dry potholders. Moist or
damp potholders on hot surfaces may result
in burns from steam. Do not let potholders
touch hot cooking areas. Do not use towels or
other bulky cloths.
I
mportant: Important Safety Notice - The
California Safe Drinking Water and Toxic
Enforcement Act requires the governor of
California to publish a list of substances
known to cause cancer, birth defects, or other
reproductive harms, and it requires busi-
nesses to warn customers of potential
exposures to such substances.
Read and follow the below
instructions and precautions for unpacking,
installing, and servicing your appliance:
•
Remove all tape and packaging before
using the oven. Destroy the carton and
plastic bags after unpacking the oven.
Never allow children to play with
packaging material.
• Remove the oven door from any unused
oven if it is to be stored or discarded.
•
Be sure to have an appropriate foam-type
fire extinguisher available, visible, and
easily located near the appliance.
• Proper installation—Be sure your
appliance is properly installed and
grounded by a qualified technician in
accordance with the National Electrical
Code ANSI/NFPA No. 70 latest edition
and local electrical code requirements. In
Canada, install in accordance with CSA
Standard C22.1, Canadian Electrical
code, Part 1, and local electrical code
requirements. Install only per installation
instructions provided in the literature
package for this oven.
•
User servicing—Do not repair or replace
any part of the appliance unless specifi-
cally recommended in the manuals. All
other servicing should be done only by a
qualified technician. This reduces the risk
of personal injury and damage to the
oven.
• Ask your dealer to recommend a qualified
technician and an authorized repair
service. Know how to disconnect the
power to the oven at the circuit breaker or
fuse box in case of an emergency.
•
Never modify or alter the construction of
an oven by removing the leveling legs,
panels, wire covers, anti-tip brackets/
screws, or any other part of the oven.
• Do not attempt to operate the oven
during a power failure. If the power fails,
always turn off the oven. If the oven is not
turned off and the power resumes, the
oven will begin to operate again. Once
the power resumes, reset the clock and
oven function.
•
Cold temperatures can damage the elec-
tronic control. When using this appliance
for the first time, or when the appliance
has not been used for an extended period
of time, be sure the appliance has been in
temperatures above 32ºF (0ºC) for at
least 3 hours before turning on the power
to the appliance.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
S
ave these instructions for future reference.
5
I
MPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Never use your appliance for warming or
heating the room.
• Use care when opening oven door, lower
oven door, or warmer drawer (some
models). Stand to the side of the oven
when opening the door of a hot oven. Let
hot air or steam escape before you
remove or replace food in the oven.
•
Do not touch heating elements or interior
surfaces of the oven.
•
Keep oven vent ducts unobstructed.
Touching surfaces in this area when the
oven is on may cause severe burns. Do not
place plastic or heat-sensitive items on or
near the oven vent. These items can melt
or ignite.
• Placement of oven racks - Always place
oven racks in desired location while oven
is cool. If rack must be moved while oven
in hot, do not let potholder contact hot
heating element in oven. Use potholders
and grasp the rack with both hands to
reposition. Remove all bakeware and
utensils before moving the rack.
• Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
•
Protective liners - Do not use aluminum
foil or any other materials to line surface
unit drip bowls or oven bottoms, except as
suggested in the manual. Improper instal-
lation of these liners may result in a risk of
electric shock, or fire.
• Do not cook food on the oven bottom.
Always cook in proper bakeware and
always use the oven racks.
I
MPORTANT INSTRUCTIONS FOR
CLEANING YOUR OVEN
Before manually cleaning any
part of the oven, be sure all controls are
turned off and the oven is cool. Cleaning a
hot oven can cause burns.
Clean the oven regularly to keep all parts
free of grease that could catch fire. Do not
allow grease to accumulate.
Always follow the manufacturer’s recom-
mended directions for use of kitchen cleaners
and aerosols. Be aware that excess residue
from cleaners and aerosols may ignite
causing damage and injury.
Do not touch heating elements or oven
interior until oven is completely cooled.
S
ELF CLEANING OVENS (some models)
• Clean only the parts listed in this manual.
Before using self clean, remove the broiler
pan, any food, utensils, and bakeware
from the oven. Remove oven racks unless
otherwise instructed.
•
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven.
•
Do not clean door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or
move the gasket.
•
Some birds are extremely sensitive to the
fumes given off during the self clean cycle
of any oven. Move birds to another well-
ventilated room.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
S
ave these instructions for future reference.
6
G
ROUNDING INSTRUCTIONS
Avoid fire hazard or electrical
shock. Failure to follow this warning may
cause serious injury, fire, or death.
This appliance must be supplied with the
proper voltage and frequency, and
connected to an individual, properly
grounded branch circuit, protected by a
circuit breaker or fuse.
It is the responsibility and obligation of the
consumer to contact a qualified installer to
assure that the electrical installation is
adequate and is in conformance with all
local codes and ordinances.
See the installation instructions packaged
with this appliance for complete installation
and grounding instructions.
P
roduct Registration and Customer Informa-
tion
Serial Plate Location
The serial plate is located as shown below:
Record the date of purchase, model and
serial number of your product in the corre-
sponding space below.
Model Number:_______________________
Serial Number:_______________________
Date of Purchase: _____________________
Save your sales receipt for future reference.
7
Before Setting Oven Controls
Oven Vent Location
The oven vent is located as shown in Figure 1. When the oven is
on, warm air passes through this vent. This venting is necessary
for proper air circulation in the oven and good baking results.
Do not block oven vent.
Steam or moisture may appear near the
oven vent. This is normal.
Always use pot holders or oven mitts when
using the oven. When cooking, the oven interior and exterior,
oven racks and cooktop will become very hot which can cause
burns.
Protective liners —
Do not use aluminum foil
to line the oven bottom. Only use aluminum foil as recom-
mended in this manual. Improper installation of these liners may
result in risk of electric shock, or fire
Do not line the oven walls, racks, bottom, or
any other parts of the oven with aluminum foil. Doing so will
alter heat distribution, produce poor baking results, and may
cause permanent damage to the oven interior. During self clean
temperatures the oven will be hot enough to melt foil.
Important note: This model comes with lubricated porcelain
oven racks which can remain in the oven during the self-clean
cycle. Do not clean this vegetable lubrication off the racks. It is
important that the sides of the oven racks always have a light
coating of vegetable oil. To maintain optimal rack performance,
re-apply a thin layer of vegetable oil to the sides of the rack
after every self-clean cycle or when the rack becomes difficult
to slide.
Types of Oven Racks
•
The flat handle oven rack may be used for most cooking
needs.
•
The glide rack allows the user to check on food away from
the oven without having to remove the cookware.
Arranging, Removing, and Replacing Racks
I
mportant: To remove glide rack, follow instructions on the next
page.
To arrange - Always arrange the oven racks when the oven is
cool.
T
o remove - Pull the rack forward until it stops. Lift up front of
rack and slide out.
To replace - Fit oven rack onto the rack guides on both sides of
oven walls. Tilt the front of oven rack upward and slide the rack
back into place. Be sure oven racks are level before using.
F
igure 1: Oven vent location
oven vent
location
Figure 2: Rack Types
Flat Handle
Rack
Glide
Rack
8
Before Setting Oven Controls
Removing and Replacing Glide Racks
The fully extendable glide rack makes food preparation easier.
This oven rack has glide tracks that allow the rack to be pulled
away from the oven without rubbing the sides of the oven wall.
When checking on food simply pull the rack towards you. The
glide rack is designed to allow you to extend food away from
the oven.
T
o remove the glide rack from the oven:
To remove - Using one hand, reach through handle opening and
lift up on the release lever located across the lower front of the
rack as shown in figure 3.
While holding up the release lever, pull the glide rack out of the
oven until the stop position is reached
Using both hands, grasp the upper and lower portions of the
glide rack. Lift up the front of the rack slightly and continue to
pull the rack away from the oven.
Be sure to grasp both upper and lower rack portions together
when removing or handling the glide rack. The rack portions
move independently and are difficult to handle unless held
together.
T
o replace - grasp both upper and lower portions of glide rack,
lift and hold the rack level between the oven cavity walls. Tilt
the front of the rack upward slightly and slide the rack
completely into position.
To see how to properly maintain your porcelain glide racks see
“Caring for the glide racks” in the Care and Cleaning section
on page 26.
Important note: To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven racks are fully
positioned back inside the oven cavity.
Figure 3: Grasp handle and lift up on bar
Figure 4: Pull rack to stop position
Figure 5: Remove and replace using both hands
9
Setting Oven Controls
Setting Oven Controls
OVEN MODE SETTINGS
AccelaHeat™ - Use AccelaHeat for single rack items only and
place food in center of oven before setting temperature.
Bake - Use to select bake function before setting temperature.
C
lean - Use to select clean feature cycle before setting clean
with oven temperature selector.
Conv Bake - Use to select convection baking before setting oven
temperature.
C
onv Roast - Use to select convection roast for beef, lamb, pork,
and poultry before setting oven temperature.
Broil - Use to set broil feature before setting broil with oven
temperature selector.
W
arm & Hold - Keeps cooked foods at serving temperature for
up to 3 hours.
Bread Proof - Provides low temperature perfect for proofing
bread.
O
VEN DISPLAY FEATURES
1. Oven light - Use to turn on the internal oven light.
2. Clock - Use to set the time of day.
3
. TIMER - Use to set or cancel the minute timer. The minute
timer does not start or stop any cooking function.
O
VEN TEMP SETTINGS - Use to set oven temperatures
between 170°F (KEEP WARM) and 550°F. The Clean
setting should only be used after reading all cautions and
warnings in “Clean” on page 21.
User Preference Settings
The default (factory) settings include AUd (audible control
setting), ES (energy saving), UPO (User Programmable Offset)
for changing the oven temperature, and dEF (default) with rSt
(
reset).
User preferences are accessed by holding the light key for 3
seconds while the oven is in the idle mode and no timers are
active. Once activated, the user can make changes and scroll
through the menu of options described above. Specific instruc-
tions on how to set the available user preferences can be found
throughout this Oven Control section.
1
2
3
3
Oven Minimum and Maximum Control Settings
Feature Min. Temp/Time Max. Temp/Time
BAKE
200°F (93°C) 550°F (288°C)
AccelaHeat
200°F (93°C) 550°F (288°C)
CONV BAKE
200°F (93°C) 550°F (288°C)
CONV ROAST
200°F (93°C) 550°F (288°C)
MEAT PROBE
140°F (60°C) 210°F (99°C)
BROIL
550°F (288°C)
BREAD PROOF
100°F 110°F
WARM & HOLD
170°F 3 HR
CLEAN
2 HR 4 HR
TIMER
0:01 Hr 11:59
CLOCK (12hr)
1:00 Hr 12:59 Hr
10
Setting Oven Controls
S
etting the Clock
The clock icon is used to access the time of day setting. When
the oven is first plugged in or if there has been an interruption in
power to the oven, 12:00 will flash in the display.
T
o set the correct time of day:
1. Press the clock icon.
2. The display will show a time along with a and a
key in the display below.
3. Press either or key to scroll to the correct time
of day and release the key.
4. The control will accept the new set time with a chime, and
the control will show the time of day along with the two
timers that are available.
I
mportant: The clock cannot be changed when the oven is set
for cooking or self clean is active. Only a 12 hour clock is
available on the Kenmore Professional model.
S
etting Continuous Bake or 12 Hour Energy Saving
The oven is preset to cook up to 12 hours and to shut off
automatically. For longer periods of cooking, this feature can be
changed to continuous cooking by setting the user preference
and turning the energy saving feature off.
T
o set the oven for continuous cooking:
1. Press and hold the light key for 3 seconds until the display
sounds an acceptance chime and shows one of the user
preferences.
2
. Press the or key until ES appears and ON is
showing.
3. To turn the energy saving feature off, press the or
key until OFF appears in the display.
4. The control will accept the change in a few seconds and
sound the acceptance chime. The oven is now set for contin-
uous cooking.
5
. To return to the time of day display, press and hold the light
key for 3 seconds until the display chimes and fades back
to showing the time of day in the display.
Setting the Timer
The minute timers in the oven display serve as extra timers to
help keep track of cooking functions. The timer cannot be used
during a self clean cycle or if the meat probe function associ-
ated with the timer display is in use. The minimum timer setting
is 1 minute and the maximum setting is 11:59 (HR:MIN).
T
o set the timer:
1. Press either TIMER Set/Off key.
2
. The timer display will show
0:00 and the and
keys. NOTE: If the key is pressed at this time an
invalid key chime will sound.
3. Press the key to begin to scroll to the desired setting. If
the
key is held, the timer value will increase rapidly. Once
the desired setting is reached, press the timer key and the
timer will start counting down automatically in a few
seconds.
4
. The timer display will show the H:M icon if the timer is set
for more than 1 minute. If the value is under 1 minute, the
timer will display the time in seconds and the H
:M icon will
not appear.
5. When the timer ends, a reminder chime will sound and
repeat once every 60 seconds for a period of five minutes.
Before the user can program an expired timer again, the
timer key must be pressed.
6
. To cancel the timer before the set time expires, press the
TIMER Set/Off key.
The minute timers will not start or stop the cooking process. The
minute timers can be used alone or while using most of the other
oven features.
F
igure 6: Energy saving with ON and OFF options
Figure 7: Press Timer Set/Off before setting time and again to
stop timer
Figure 8: Setting the timer
11
Setting Oven Controls
S
etting Control for Silent Operation
The oven is set to operate with certain chimes and tones (default
settings) that alert the user to certain oven functions. The silent
operation feature allows the oven control to be operated
without sounds when necessary. By accessing user preferences,
this option can be later returned to operate with normal
programming sounds.
T
o set the oven control for silent operation:
1. Press and hold for a few seconds until the display
sounds an acceptance chime. A
Ud should appear in the
display.
2. If AUd is not showing, press the key until AUd appears
and HI is showing in the display. This is the normal (default)
setting.
3. To turn the audible feature to a lower sound or completely
OFF, press the or key until LO or OFF appears in
the display.
4. When the desired setting appears in the display, release the
key and wait for an acceptance chime.
5
. To return to the time of day display, press and hold key
for 3 seconds until the display chimes and fades back to
showing the time of day.
Oven Light
The oven lights in both ovens will turn on automatically when an
oven door is opened. The oven lights may be turned on when the
door is closed by using the oven light key located on the control
panel.
N
ote: Keep oven light off while baking. The oven light will turn
off during a clean cycle and not operate.
To toggle the oven lights on and off:
1. Press oven light symbol .
The interior oven lights are covered with glass shields. The glass
shields must be in place whenever the oven is in use.
To change the interior oven lights, see “Replacing the Oven
Lights” in the Care & Cleaning section.
Setting Oven Lock
When the Oven Lock is set, both oven doors are locked along
with the oven control and oven functions. If the user tries to set
the oven mode or temperature mode the control with signal an
invalid key tone (triple beep).
To set Oven Lock:
1. Press and hold both the light key and clock key for about 3
seconds.
2
. The control will beep and the motor door latch will begin to
close. Do not try to open the oven doors while the
mechanism is locking.
3. Once locked, a lock icon and LOC will appear in the
display.
T
o unlock the oven doors:
1. Press and hold both the light key and clock key for about 3
seconds. LOC will flash and the motor door locks will begin
unlocking the doors. Do not attempt to open the oven doors
while unlocking.
2
. When the lock icon and LOC goes away, the doors can be
opened and the oven controls will be available.
Figure 9: Default setting for oven control sounds
Figure 10: Press and hold light key and clock key
12
Setting Oven Controls
A
ccelaHeat™
Use the AccelaHeat feature whenever you wish to start baking
immediately, without the need for preheating. This feature
provides good results when preparing convenience foods, such
as cinnamon rolls, frozen pizza, bacon, french fries, and tater
tots. Food will finish baking in the time stated in the cooking
directions without the additional time ordinarily required for
preheating.
I
mportant: For batter and dough-based baked goods such as
cakes, pastries, and breads, use the convection function for best
results.
During AccelaHeat, the fan will pulse on and off, and the bake
element will cycle on and off to maintain the set temperature
for precise baking.
AccelaHeat may be set for any oven temperature between
200°F (93°C) to 550°F (288°C).
A
ccelaHeat best practices:
• Always place the food in the oven on rack position 3.
AccelaHeat is designed for baking on a single oven rack,
placed in the center of the oven.
•
When using AccelaHeat, use bakeware with low or no sides.
This allows the air to circulate around the food evenly.
•
Food that comes in strips, such as fish sticks and chicken
tenders, should be placed on the pan with the ends pointing
to the sides of the oven.
• Follow the package directions for food preparation time
and temperature. AccelaHeat works best when cooking
foods longer than 10 minutes. If directions call for a shorter
cooking time, a few extra minutes may be required for
optimal cooking results.
•
Do not open the oven door often. Opening the door will
reduce the temperature in the oven and may increase bake
time.
T
o set AccelaHeat:
Always use pot holders or oven mitts when
using the oven. When cooking, the oven interior and oven racks,
will become very hot which can cause burns.
1
. Remove food from packaging and arrange on baking pan.
2
. Place pan in oven on rack position 3 (Figure 11) and close
oven door. AccelaHeat is designed for baking on a single
oven rack placed in the center of the oven.
3. Turn the oven mode selector to the AccelaHeat position.
4
. Turn the oven temperature selector to the desired tempera-
ture. Baking will begin immediately.
5. To stop baking turn the oven mode selector to OFF. Also
return the oven temperature selector to the OFF position.
Figure 11: Rack positions
6
5
4
3
2
1
13
Setting Oven Controls
S
etting Bake
Use the Bake function whenever a recipe calls for baking using
normal temperatures. For batter and dough-based baked goods
such as cakes, pastries, and breads, use the convection function
for best results.
B
aking tips
For best bake results:
• Fully preheat the oven before baking items like cookies,
cakes, biscuits, and breads. When using any single rack,
position the rack so that the food is in the center of the
oven.
•
Leave oven light off while baking.
• Convection baking is preferred for multiple rack baking.
•
For best results when baking cakes using two oven racks,
place Glide rack in position 4 with the flat handle rack in
position 1. (See Figure 12).
• When using two oven racks, position cookware as shown in
Figure 13 with pans on top rack near front and lower rack
pans in the middle of the rack. Allow at least 2-4 inches (5-
10 cm) of space between cookware for proper air circula-
tion.
•
Cookies should be baked on a pan with low or no sides for
best results. When using two racks for baking cookies, place
the Glide rack in position 5 and flat rack in position 3.
• Dark or dull bakeware absorbs more heat than shiny
bakeware. It may be necessary to reduce oven temperature
and cook time to prevent overbrowning of some foods. Dark
bakeware is recommended for pies. Shiny bakeware is
recommended for cakes, cookies, and muffins.
Bake may be set for any temperature between 200°F (93°C)
and 550°F (288°C).
T
o set a bake for 350°F:
1. Be sure to arrange racks to the desired positions for the
item(s) to be baked.
2. Turn the oven mode selector to the Bake position.
3
. Turn the oven temperature selector to 350°F.
4. The PREHEAT message and the oven temperature light will
turn on and the control will sound an acceptance tone. The
oven will begin heating.
5
. When the set temperature is reached the PREHEAT message
will turn off and a reminder chime will sound alerting you to
place food in oven. Set either timer to keep track of actual
cooking time if necessary.
6. When finished baking, be sure to return both the tempera-
ture selector knob and the oven mode knob to the OFF posi-
tions.
I
mportant: Do not open the oven door often. Doing so will
reduce the temperature in the oven and may increase the
cooking time necessary for best results.
Figure 12: Rack positions
Figure 13: Cookware positioned for two rack baking
6
5
4
3
2
1
14
Setting Oven Controls
C
onvection Baking
Convection Baking enables you to obtain the best results when
baking with multiple pans and racks. The oven can be
programmed for convection baking at any temperature
between 200°F to 550°F. The convection function uses a fan to
circulate the oven heat uniformly and continuously around the
oven (
Figure 14). This improved heat distribution allows for fast,
even cooking and browning results. It also gives better baking
results when using two oven racks at the same time.
B
enefits of convection cooking:
• Multiple rack baking.
• Some foods may cook faster, saving time and energy.
Convection baking tips:
• Because most food items will cook faster and more evenly
with the convection feature, it is advisable to reduce recipe’s
recommended temperature by 25° for best results. Follow
the recipe’s instructions using the minimum recommended
cook time.
•
Fully preheat the oven before baking items like cookies,
cakes, biscuits, and breads.
• For single rack baking, position the rack so that food is in
the center of the oven.
•
For best results when baking cakes using two oven racks,
place Glide rack in position 4 with the flat handle rack in
position 1. (See Figure 14).
• When baking using two oven racks, position cookware as
shown in
Figure 15 with pans on top rack near front and
lower rack pans in the middle of the rack. Allow at least 2
inches (5 cm) of space between cookware for proper air
circulation.
• Cookies should be baked on a pan with low or no sides for
best results. When using two racks for baking cookies, place
the Glide rack in position 5 and flat rack in position 3.
•
Dark or dull bakeware absorbs more heat than shiny
bakeware. It may be necessary to reduce oven temperature
and cook time to prevent overbrowning of some foods. Dark
bakeware is recommended for pies. Shiny bakeware is
recommended for cakes, cookies, and muffins.
•
Do not open oven door too often. Doing so reduces oven
temperature and may extend cooking time.
• Cookies and biscuits should be baked on pans with no sides
or very low sides to allow heated air to circulate around the
food.
S
etting Convection Bake
To set the oven for convection bake and temperature to 375°F:
1. Arrange interior oven racks.
2. Turn the oven mode selector to CONV BAKE.
3
. Turn the oven temperature selector to 375°F.
6. The oven temperature light will blink for a few seconds
before confirming the setting. The convection fan will turn
on and the oven will begin heating.
7
. Once the oven reaches the set temperature the oven will
sound a chime indicating the food items can be placed in
the oven.
8. When finished baking, be sure to return both the tempera-
ture selector knob and the oven mode knob to the O
FF posi-
tions.
Figure 14: Convection air flow and rack positions
Figure 15: Suggested pan spacing
6
5
4
3
2
1
15
Setting Oven Controls
S
etting Convection Roast
Convection roast is best for cooking tender cuts of beef, lamb,
pork, and poultry. Convection roasting gently browns the
exterior and seals in the juices by using the bake element,
convection element, broil element, and fan to circulate the heat
evenly and continuously within the oven.
C
onvection roasting tips:
• Use a broiler pan and grid, as well as a roasting rack (avail-
able by mail order). The broiler pan will catch grease drip-
pings, and the grid will help prevent spatters. The roasting
rack will hold the meat. Make sure the roasting rack is
securely seated on the grid in the broiler pan. Do not use
the broiler pan without the grid.
•
Position food (fat side up) on the roasting rack.
• Do not cover insert with aluminum foil.
• Do not open the oven door often. Doing so will reduce the
temperature in the oven and may increase the cooking time
necessary for best results.
Should an oven fire occur, do not open oven
door, turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. Do not put water or flour on
the fire. Flour may be explosive, and water can cause a grease
fire to spread and cause personal injury.
I
mportant note: If using the meat probe for convection roasting
follow instructions starting on
page 17.
T
o set oven for convection roasting
:
1. Place meat on roasting rack and place in oven.
2. Turn oven mode selector to Conv Roast.
3. Turn oven temperature selector to desired roasting tempera-
ture.
4
. To turn off convection roast when cooking is done or any
time, turn both the temperature selector and the oven mode
selector to OFF.
N
ote: Preheating the oven for convection roasting is not neces-
sary. At this time you may want to set a timer as a reminder for
checking food.
Do not use the broiler pan without the insert.
Do not cover the broil pan or insert with aluminum foil; the
exposed grease could ignite.
I
mportant: When roasting chicken use the flat handle rack in
rack position 2 for best results.
Table 1: Convection roasting temperature and time recommendations
Meat Weight Oven Temp Internal Temp Minutes per lb.
Beef Standing rib roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30
Rib eye roast*
4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30
Tenderloin roast 2 to 3 lb. 400°F (204ºC) *160ºF (71ºC) 15-25
Poultry Turkey whole** 12 to 16 lb. 325°F (163ºC) 180°F (82ºC) 8-10
Turkey whole** 16 to 20 lb 325°F (163ºC) 180°F (82ºC) 10-15
Turkey whole*
* 20 to 24 lb. 325°F (163ºC) 180°F (82ºC) 12-16
Chicken 3 to 4 lb. 350°F-375°F (177ºC-191ºC) 180°F (82ºC) 12-16
Pork Ham roast, fresh 4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 30-40
Shoulder blade roast 4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 20-30
Loin 3 to 4 lb. 325°F (163ºC) 160°F (71ºC) 20-25
Pre-cooked ham 5 to 7 lb. 325°F (163ºC) 160°F (71ºC) 30-40
* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning
organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F
(63°C) for medium rare fresh beef. For well done 170°F (77ºC) *
* Stuffed turkey requires additional roasting time. Shield legs and breast with foil to pre-
vent over browning and drying of the skin.
Figure 16: Convection roasting rack positions
6
5
4
3
2
1
16
Setting Oven Controls
U
sing the Broil Feature
Use the broil feature to cook meats requiring direct exposure to
radiant heat for optimum browning results. Broiling is direct heat
cooking and can produce smoke. If smoke is excessive, place
food further away from the broil element. Always watch food
carefully to prevent burning. Always arrange oven racks when
the oven is cool. The door must be closed for broil to operate. If
the door is left open the display will show "d-O". Close the door
for the function to resume. When broiling, always pull the oven
rack out to the stop position before turning or removing food.
Always use pot holders or oven mitts when
working with a hot oven. When broiling, the oven interior, oven
racks and cooktop will become hot enough to cause burns. Do
not use the broiler pan without the insert. The insert is slotted
and allows the grease to drain away from the meat and the
high heat of the broiler into the broiler pan. Do not cover the
broil pan or insert with aluminum foil; the exposed grease could
ignite.
If an oven fire occurs, close the oven door. If
the fire continues, throw baking soda on the fire or use a fire
extinguisher. Do not put water or flour on the fire. Flour can be
explosive; water can cause a grease fire to spread possibly
causing personal injury. To prevent grease splattering, use the
broil pan and insert when broiling
T
o set broil:
1. Arrange oven racks while oven is cool.
2
. Turn the oven mode selector knob to broil. The indicator
light will flash.
3
. Turn the temperature selector knob to broil. The indicator
light will turn on and remain lit. For optimum browning
results, preheat oven for 2 minutes before adding food.
4. Place the broiler pan on the rack. Be sure to center the
broiler pan directly under the broiler element.
5
. Broil with the door closed.
6. Turn the temperature and the selector knobs to OFF when
broiling is complete or to cancel broil.
Recommended Broiling Times
Depending on the type, the thickness, and the desired doneness
of meat, it might be necessary to increase or decrease
suggested broiling times or adjust the broiling pan to different
rack positions.
If a broiler pan and insert are not supplied with this appliance,
they may be purchased from Sears.
In the U.S.A. call 1-844-4-553-6667 (in Canada 1-800-469-
4663) and order broiler pan kit 5304442087.
Table 2: Broiling Suggestions
Figure 17: Rack positions
5
6
4
3
2
1
5
Food Rack Position Temperature
Cook time (minutes)
1st side 2nd side
Internal Temperature
Doneness
Steak 1” thick 5th or 6th* 550F (288ºC) 5 4 145ºF (63ºC) Medium*
Steak 1” thick 5th or 6th* 550F (288ºC) 8 7 160°F (71ºC) Medium-Well
Steak 1” thick 5th or 6th* 550F (288ºC) 8 7 170°F (77ºC) Well
Pork Chops 3/4” thick 5th 550F (288ºC) 8 6 170°F (77ºC) Well
Chicken bone-in 4th 550F (288ºC) 20 10 170°F (77ºC) Well
Chicken boneless 4th 550F (288ºC) 8 6 170°F (77ºC) Well
Fish 4th 550F (288ºC) 13 n/a 170°F (77ºC) Well
Shrimp 4th 550F (288ºC) 5 n/a 170°F (77ºC) Well
Hamburger 1” thick 6th* 550F (288ºC) 5 4 135°F (57°C) Rare**
Hamburger 1” thick 6th* 550F (288ºC) 9 7 145ºF (63ºC) Medium-rare
Hamburger 1” thick 6th* 550F (288ºC) 10 8 170°F (77ºC) Well
*Use flat handle rack in top position. The U.S. Department of Agriculture states, **Rare and medium-rare fresh beef is popular, but you should know that cooking it to only
140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended
by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). All cook times shown are after 2 minutes of preheating.
Broiler Pan
and Insert
17
Setting Oven Controls
M
eat Probe
Use the probe feature for best results when cooking foods such
as roasts, hams or poultry, using a probe to check internal
temperature is the safest method to ensure properly cooked
food. Before using the meat probe read the important
information listed here:
I
mportant:
• The probe feature must be set before setting the cooking
mode and oven temperature.
•
If a timer is running when the meat probe is plugged in, the
control will sound a triple beep once and the timer will keep
running. The timer must be canceled before the probe
temperature can be set.
•
If the meat probe is unplugged during cooking function the
oven will stop cooking and turn off.
• When the meat probe is set correctly, the control will signal
an alert when the internal food temperature reaches the
desired set target temperature. When active, the internal
food temperature is visible in the display during the cooking
process. This eliminates any guesswork or the need to open
the oven door to check the thermometer.
Proper placement of probe in food.
• Insert the probe so that the probe tip rests inside the center
of the thickest part of meat or food. For best results, do not
allow the probe to contact bone, fat, gristle, or the
cookware. For bone-in ham or lamb, insert the probe into
the center of lowest large muscle or joint.
•
For meatloaf or casseroles, insert the probe into center of
food. When cooking fish, insert meat probe just above the
gill.
•
For whole poultry or turkey, fully insert the probe into the
thickest part of the breast.
To set probe:
1. Insert the probe into the food. Place prepared food on the
desired oven rack position and slide into the oven.
2
. Plug the connector end of the probe into the probe recep-
tacle while the oven is still cool. The receptacle is located
on the upper left front oven cavity wall.
3. When the probe is inserted, an acceptance tone will sound.
Close the oven door.
4. The default temperature of 170°F appears in the display.
Press the key or to set the desired probe
temperature between 140°F and 210°F. Once desired
temperature is set, the display will sound an acceptance
chime.
N
ote: The probe must be fully set before setting the oven mode
and temperature mode.
5
. Set the oven mode to Accela Heat, Bake, Conv Bake, or
Conv Roast.
6. Set the oven temp control to the desired cooking tempera-
ture. The oven will begin heating.
7. An up arrow and current meat probe temperature will
appear in the display until the meat probe target tempera-
ture is reached. If the meat probe temperature exceeds the
maximum allowable temperature, the oven control will beep
and H
OT will appear in the display for 40 seconds to alert
that the probe temperature is too high.
8
. When the internal temperature of the food is within 10° of
the set temperature, the control will chime and a CHECK
FOOD reminder will appear in the display and will remain
in the display and continue to chime every 60 seconds for
five minutes or until the oven door is open.
F
igure 18: Proper probe placement for poultry
Figure 19: Meat probe components
handle
probe
cable
probe
sensor
handle
receptacle
probe
connector
18
Setting Oven Controls
M
eat Probe (cont’d)
9. Once the target temperature of the food is reached, the
control will chime to signal the end of cooking. At this time
the will turn off and the display will show the FOOD
R
EADY and HLd messages and the control will signal and
end of cycle tone every 60 seconds until the door is opened
or five minutes elapses.
10. The display will continue to show the set meat probe
temperature until either HLd ends or the meat probe is
disconnected from the receptacle.
E
asy Probe
Easy Probe allows the user to monitor the temperature of the
meat while a cooking function is actively running. This feature
does not cancel the cooking function when the meat probe
temperature is reached. In order to activate the easy probe
feature, simply insert the meat probe while an active cooking
function is running. The probe temperature will immediately be
shown on the display.
Warm & Hold
Warm & Hold is perfect for keeping cooked foods at serving
temperature (170°F) for up to 3 hours. To use Warm & Hold
alone without any other cooking mode, both the Warm & Hold
and Warm settings must be activated.
W
arm & Hold tips:
• Always start with hot food. Do not use the keep warm
feature to heat cold food.
•
Food in heat-safe glass and glass ceramic containers may
need higher temperature settings compared to food in
regular containers. Avoid repeated openings of the oven, it
will allow hot air to escape and the food to cool.
• Aluminum foil may be used to cover food to increase
moisture content.
T
o set Warm & Hold:
1. Turn the oven mode control to Warm & Hold.
2. Turn the oven temperature control to Warm. The display will
show H
Ld and the oven will warm to 170°F and remain at
that temperature for up to 3 hours unless canceled.
3. To cancel Warm & Hold, turn both the oven mode and oven
temperature controls to OFF.
Setting Warm
The Warm setting on the oven temperature control knob is pre-
set to maintain a temperature of 170°F (77°C) for up to 12 hours
or until canceled. For best quality, it is recommended for food to
be held in Warm for up to 3 hours. The feature may be used
with B
ake, Conv Bake, or Conv Roast.
T
o set Warm:
1. Arrange interior oven racks and place food in oven.
2. Turn the oven mode selector to Bake, Conv Bake, or Conv
Roast.
3
. Set the oven temperature selector to Warm. The indicator
light will blink and then an acceptance chime will sound.
4. The preheat indicator light will turn on and stay on until the
oven reaches 170°
F.
5. To cancel Warm, turn the oven mode and oven temperature
controls to O
FF.
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness.
B
read Proof
The Bread Proof feature is pre-set to warm the oven to 100°F.
To turn on the Bread Proof feature:
1. Turn the oven temperature control to Bread Proof.
2. Turn the oven temperature mode to Warm & Hold, Bake,
Conv Bake, or Conv Roast.
3
. The display will show PRF. The control will accept the setting
and P
RF will change to show 100°F after preheating.
4. To turn off the Bread Proof feature turn the oven tempera-
ture control and oven mode control to OFF.
19
Setting Oven Controls
S
etting the Sabbath Feature
This appliance provides special settings for
use when observing the Jewish Sabbath/
Holidays. For further assistance, guidelines
for proper usage, and a complete list of
models with the Sabbath feature, please
visit the web at w
ww.star-k.org.
Important: The Sabbath feature may only be used with the Bake
function.
•
The Sabbath mode disables all audible tones or visual
display changes on the oven control. However the control
will allow any sounds associated with alarms. The oven light
remains off in Sabbath mode.
•
Once the oven is properly set using Bake with the Sabbath
feature active, the oven will remain on until canceled.
• The meat probe feature is not available in Sabbath mode.
• If a non-Bake function is active when trying to set the
Sabbath mode, the control will sound an invalid key tone
(triple beep) and ignore the request to enter Sabbath mode.
•
If Sabbath mode is activated in one oven and other is off,
the idle oven will remain inactive as long as the active oven
is in Sabbath mode.
•
If using both ovens for the Sabbath, both ovens must be set
to Bake before activating the Sabbath mode.
• When both ovens are set for Sabbath mode, canceling one
oven will not cancel the Bake function in the other oven.
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness.
T
o set the oven for baking and activate the Sabbath feature:
1. Be sure the clock is set to the correct time of day. Place
food in the oven.
2
. Turn the oven mode selector to Bake.
3. Turn the oven temperature selector to the desired bake
temperature.
4. An acceptance chime will sound, the oven will start heating
and the LED lights will stop blinking and remain on.
5
. To enter Sabbath mode press and hold for about 3
seconds. The control will sound an acceptance chime and
SAB will appear in the display below the time of day.
Note: During the Sabbath mode all normal sounds of the oven
control will be turned off. The oven light will turn off during the
Sabbath mode and remain off until the Sabbath mode is
canceled.
During Sabbath operation the oven temperature may be
changed by adjusting the oven temperature selector. The oven
will remain in Sabbath until canceled by the user. The Sabbath
feature overrides the factory preset 12 hour energy saving
feature.
T
o turn off the Sabbath feature:
1. Turning the oven mode selector and the oven temperature
selector to the OFF position will cancel Bake only.
2. To turn off the Sabbath feature press hold for about 3
seconds.
3
. The acceptance chime will sound and SAb will disappear
from the display. Be sure both oven selectors are returned to
the OFF positions
P
ower failure while using Sabbath feature:
Should you experience a power failure or interruption, the oven
will shut off. When power is returned, SF (Sabbath Failure) will
be displayed, and the oven will not turn back on automatically.
If your food was nearly fully cooked, you may allow the
trapped heat in the oven to finish the cooking process.
Otherwise, you should remove the food when the power failure
occurs because you may only start the oven once during the
Sabbath/Jewish holidays.
To turn off the Sabbath feature:
1
. Turn the oven mode selector and the oven temperature
selector to the OFF position. This will cancel Bake only
2. Press and hold the key for at least 3 seconds. SAb will
disappear from the display, and the oven may be used with
all normal functions.
Figure 20: Oven display showing Sabbath mode
20
Setting Oven Controls
A
djusting the Oven Temperature
The temperature in the oven is pre-set at the factory. When first
using the oven, be sure to follow recipe times and temperatures.
Important note: Do not use oven thermometers such as those
found in grocery stores to check the temperature settings inside
your oven. These oven thermometers may vary as much as 20 to
40 degrees from actual temperatures.
Before adjusting, test a recipe by using a temperature setting
higher or lower than the recommended temperature. The baking
results should help you to decide how much of an adjustment is
needed.
If you think the oven is cooking too hot or too cool for the
temperature you select, you can adjust the actual oven tempera-
ture to be more or less than what is displayed by accessing the
UPO (User Programmable Offset).
I
mportant: Before making a temperature adjustment, make sure
both the oven mode and oven temperature control knobs are in
the OFF position. Changing the UPO will affect both oven
cavities.
T
o adjust the oven temperature:
1. When the oven is idle, press and hold the light key for 3
seconds until the display sounds an acceptance chime. AUd
should appear in the display.
2
. Press the key until UPO appears and the default
setting of
0° (or the last offset temperature) is showing.
3. Press the or key until the desired temperature
change (offset) is reached. The display will change ± 5°
with each key press to a maximum of + 35° or a minimum
of – 35°F.
Once the new offset appears in the display, release the key and
the control will accept the change.
4
. To return the display to normal, press and hold until an
acceptance chime sounds. The display will return to show
the time of day.
Note: Changing the UPO will not affect the broil or self clean
temperatures.
Restoring Factory Default Settings
Your appliance was set with predetermined (default) oven
control settings. The following options have settings that can be
modified and may have been changed since the appliance was
new:
•
Continuous bake or 12 hour energy savings mode (ES)
•
Silent or audible control (Aud)
• Oven temperature adjustments (UPO)
T
o rest user preferences to original factory setting:
1. Press and hold the light key for 3 seconds until the display
changes to show a user preference.
2. Use the to scroll until rST appears.
3. Press the arrow key on the right side of the display until yES
appears in the display and release the key.
4
. The control will accept the change and all the user prefer-
ences will return to factory settings (default).
5. To exit the user preferences, press and hold the for 3
seconds and the display will return to show the time of day.
I
mportant: Choosing the yES reset option will return all user
preferences to their default settings.
Figure 21: UPO shown at default setting
Figure 22: UPO set to +10° (L) and -10° (R)
Figure 23: Control ready to reset to default
21
Setting Oven Controls
C
lean
A self cleaning oven cleans itself with high temperatures (well
above normal cooking temperatures) which eliminate soils
completely or reduces them to a fine powdered ash you can
wipe away with a damp cloth.
W
hat to expect during self-cleaning
While in clean mode, sounds of metal expansion and contrac-
tion are normal. Odors are normal as the food soil is being
removed. Smoke may appear through the oven vent. If heavy
spills are not wiped up before cleaning, they may flame and
cause more smoke and odor than usual. This is normal and safe
and should not cause alarm. If available, use an exhaust fan
during the self cleaning cycle. The timers do not function during
a clean cycle.
I
mportant:
• Do not use oven cleaners or protective coatings in or around
any part of the oven interior.
• Do not clean the oven door gasket. Take care not to rub,
damage, or remove the gasket or use any cleaning
substances on the oven door gasket (
Figure 24). Doing so
could cause damage and reduce the efficiency of the oven’s
performance.
• Clean any soil from the oven frame, door liner outside the
oven door gasket, and the small area at the front center of
the oven bottom with soap and water (See
Figure 24).
• Remove any excessive spills from the oven cavity before
starting the clean cycle. To clean, use hot, soapy water and
a cloth. Large spills can cause heavy smoke or fire when
subjected to high temperatures.
•
Do not allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices, or pie filling)
to remain on the surface as they may leave a dull spot even
after cleaning.
•
This model comes with lubricated porcelain oven racks
which can remain in the oven during the self-clean cycle.
Do not clean this vegetable lubrication off the racks. It is
important that the sides of the oven racks always have a
light coating of vegetable oil. To maintain optimal rack
performance, re-apply a thin layer of vegetable oil to the
sides of the rack after every self-clean cycle or when the
rack becomes difficult to slide.
•
The kitchen area should be well ventilated using an open
window, ventilation fan or exhaust hood during the first
clean cycle. This will help eliminate the normal odors asso-
ciated with the first time a clean cycle is used.
Do not line the oven walls, racks, bottom, or any
other part of the oven with aluminum foil or with any other liners
or materials. Doing so will block heat distribution, produce poor
baking results, and cause permanent damage to the oven
interior (aluminum foil will melt to the interior surface of the
oven).
•
The health of some birds is extremely sensitive to the fumes
given off during the cleaning cycle of any oven. Move birds
to another well-ventilated room.
•
Remove all items from the oven including cookware,
utensils, and any aluminum foil.
• During the cleaning cycle, the outside of the oven can
become very hot to the touch.
•
Do not leave small children unattended near the appliance.
During self-clean the appliance may become very hot to
the touch.
• Do not force the oven door open. This can damage the
automatic door locking system.
•
Use caution when opening the door after the cleaning cycle
is completed. The oven may still be very hot.
• Stand to the side of the oven door when opening the door
to allow hot air or steam to escape.
Figure 24: Cleaning around oven gasket
22
Setting Oven Controls
S
etting the Clean Cycle Duration
It is recommended to use a 2 hour clean cycle for light soils, a 3
hour cycle for average soils, and a 4 hour cycle for heavy soils.
If you are planning to use the oven directly after a clean cycle,
remember to allow time for the oven to cool down and the oven
door to unlock. This normally takes about one hour. A 3 hour
clean cycle will normally take about 4 hours to complete.
While one of the ovens is in the clean cycle, the other oven is
disabled.
T
o set the controls for a 3 hour cleaning cycle to start immedi-
ately and shut off automatically:
1. Turn both the oven mode and oven temperature selectors to
Clean. The display will show a 3 hour time (normal clean).
2
. Use the and
keys to select a 2 or 4 hour time if
desired.
3. Once the control accepts a clean time, the REMOVE RACKS
message will blink in the display. If the door is open the
C
LOSE DOOR message will also appear. If the user does
not shut the door within 3 minutes of the display showing
the door open message, the control will cancel the Clean
function.
Important: It is recommended to remove all non-porcelain oven
racks from the oven before starting a self-clean cycle, but the
porcelain Glide rack may be left in the oven if the rack is soiled.
After a self-clean cycle, or anytime the gliding is rough, the
glide rack should be treated with graphite lubrication.
4
. After the REMOVE RACKS message ends the oven door will
begin locking. Do not attempt to open the door while the
motor door latch mechanism is locking or when any locking
indicators or displays are showing. The oven door should be
completely locked in about 15 seconds.
5
. CLn and the lock icon will appear in the display when the
door is fully locked. The oven will start the Clean function.
6. The time left in the clean will be displayed under the CLn
message.
I
mportant note: To turn the clean cycle off at any time, turn the
oven mode control and the oven temperature control to the OFF
position.
When the Clean time ends:
Important: Do not force the oven door open while the self clean
is active. Do not open the oven door while the lock motor is
running or when any locking indicators or displays are showing.
1
. CLn will change to Hot in the display and the lock icon will
remain visible. The oven door remains locked until the oven
has cooled to a safe temperature and the motor door lock
unlocks automatically.
2. When the temperature falls to the safe level, the display
will fade out Hot from the timer display.
3
. The lock icon will flash while the motor door latch
mechanism is unlocking the door. Do not attempt to open
the oven door until the lock icon disappears from the
display.
4
. The display will then fade in
-
-- (dashes) to prompt user to
rotate both the oven mode and temperature selector knobs
to the OFF position.
5
. The oven is now ready for normal use.
The oven may still be very hot, to avoid possible
burns be sure to stand to the side of the oven door when
opening after a clean cycle to allow any heat or steam to
escape.
The oven control will not allow back to back cleaning and is
automatically set to delay for 4 hours before another clean may
be attempted in the same oven cavity.
I
mportant note: If Clean is active and a power failure occurs,
the oven may not have thoroughly cleaned. This would depend
on how much cleaning time had elapsed before the power
failure. If needed after power is restored, set Clean again.
23
Care and Cleaning
Cleaning Various Parts of Your Oven
Before cleaning any part of the oven, ensure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as
possible. Regular cleaning will reduce the difficulty and time of major cleaning later.
Surface Type Recommendation
Aluminum, plastic, or vinyl trim
Painted body parts
Painted decorative trims
Plastic
Use hot, soapy water and dry with a clean cloth. Use a soft cloth and clean with mild dish detergent
and water or a 50/50 solution of vinegar and water. Follow by rinsing the area with clean water; dry
and polish with a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. Do not spray
liquids directly on the oven control and display area. Do not use large amounts of water on the control
panel. Excess water on the control area may cause damage to the appliance. Do not use other liquid
cleaners, abrasive cleaners, scouring pads, or paper towels. They will damage the finish.
C
ontrol panel
Control keypad membrane
Decorative trim (some models)
Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar and water.
Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass cleaners may be
used if sprayed on a soft cloth first. Do not spray liquids directly on the oven control and display area.
Do not use large amounts of water on the control panel. Excess water on the control area may cause
damage to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper
towels. They will damage the finish.
S
tainless Steel (some models) Only use cleaners and polishes specifically manufactured for cleaning stainless steel. Always rub in
direction of metal grain to avoid damaging. Do not use cleaners with high concentrations of chlorides or
chlorine. Do not use harsh scrubbing cleaners. Polish with a lint-free cloth. Be sure to wipe excess
cleaner/polish off from the metal surface as bluish stains may occur during future oven heating that
cannot be removed. Clean heavier soils with hot, soapy water and a cloth or sponge. Use clean water to
rinse; use a cloth to dry.
Porcelain enamel broiler pan and Insert
(available by mail order)
Door liner and body parts
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear
water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to
40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad.
Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged
during future heating.
O
ven interior Remove oven racks from the oven cavity before cleaning the oven interior. Use a mild, abrasive cleaner
following manufacturer’s instructions. Rinse with clean water and dry.
Porcelain oven racks
Porcelain Glide racks
This model comes with lubricated porcelain oven racks which can remain in the oven during
the self-clean cycle. Do not clean this vegetable lubrication off the racks. It is important that
the sides of the oven racks always have a light coating of vegetable oil. To maintain optimal
rack performance, re-apply a thin layer of vegetable oil to the sides of the rack after every
self-clean cycle or when the rack becomes difficult to slide
See “Caring for the glide racks” on
page 26.
O
ven door Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well. You may
use a glass cleaner on the outside door glass. Do not immerse the door in water. Do not spray or allow
water or the glass cleaner to enter the door vents. Do not use oven cleaners, cleaning powders, or any
harsh abrasive cleaning materials on the outside of the oven door.
The oven gasket is essential for a good seal. It is located on the inner frame of the door and visible
when the door is opened. Do not clean the oven door gasket. On self clean models, the oven door
gasket is made of a woven material. Care should be taken not to rub, damage, or remove this gasket.
24
Care and Cleaning
G
eneral Cleaning
Before manually cleaning any part of the oven, be sure all
controls are turned off and the oven is cool. Ammonia must be
rinsed before operating the oven. Provide adequate ventilation.
Wear rubber gloves when cleaning the appliance manually.
Remove spillovers and heavy soiling as soon as possible.
Aluminum Foil, Aluminum Utensils, and Oven Liners
Never cover any slots, holes, or passages in the oven bottom or
cover an entire oven rack with materials such as aluminum foil.
Doing so blocks air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may trap heat,
causing a fire hazard.
P
rotective Liners—Do not use aluminum foil or any other oven
liners or materials to line the oven bottom. The high heat of the
oven can melt these materials to the oven cavity and ruin the
oven. These types of materials can also reduce the effectiveness
of the air circulation in the oven and produce poor baking results.
•
Aluminum foil - Only use aluminum foil as recommended in
this manual. Improper installation of these liners may result
in risk of electric shock or fire.
•
Oven racks - Do not use aluminum foil to cover the oven
racks. Using a liner in the oven restricts the heat and air
flow needed to obtain the best possible cooking results for
any oven.
•
During self clean the oven temperature can become hot
enough to melt aluminum cookware and utensils or
aluminum foil if left in the oven. This could result in
permanent damage to the oven interior and porcelain
finish.
A
dhere to the following precautions when using spray oven
cleaners:
• Do not spray cleaner on the electrical controls or switches
because it could cause a short circuit and result in sparking
or fire.
•
Do not spray any cleaner on the oven door trim or gasket,
broiler drawer glides, handles or any exterior surfaces of
the oven, plastic or painted surfaces. The cleaner can
damage these surfaces.
Broiler Pan Cleaning Tips
To prevent grease from baking on, remove the broiler pan from
the oven as soon as cooking is completed. Use hot pads because
the broiler pan is extremely hot. Pour off grease. Soak the pan in
hot, soapy water. Clean the broiler pan as soon as possible after
each use. If necessary, use soap-filled steel wool pads. Heavy
scouring may scratch the grid.
Replacing the Oven Lights
The interior oven lights are located at the rear of the oven cavity
and covered with a glass shield. The glass shield must be in
place whenever the oven is in use (See Figure 25).
Be sure the oven is unplugged or power is turned off and all parts
are cool before replacing oven light. Wear a leather-faced
glove for protection against possible broken glass. Do not allow
your fingers to touch the new bulb when replacing. This will
shorten the life of the bulb. Use a paper towel or cotton glove
while handling the new bulb when installing.
1
. Turn electrical power off at the main source or unplug the
appliance
2. Remove interior oven light shield by turning a quarter turn
counter-clockwise.
3
. Replace bulb with a new T-4 type Halogen 25 watt
appliance bulb.
4. Replace glass oven light shield by rotating clockwise.
5. Turn power back on again at the main source (or plug the
appliance back in).
6
. Be sure to reset the time of day on the clock.
Figure 25: Halogen light
25
Care and Cleaning
R
emoving and Replacing the Oven Door
The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
To prevent possible burns, do not attempt to remove the oven
door until the oven has completely cooled.
To remove the oven door:
1. Open oven door completely, horizontal with floor
(
Figure 26).
2. Pull up the lock located on each hinge support toward front
of the oven until the lock stops. You may have to apply a
little pressure on the lock to pull it up (Figure 27 and
Figure 28).
3
. Grasp the door by the sides, and close the door until the
door frame makes contact with unlocked hinges.
4. Pull the bottom of the door toward you while rotating the
top of the door toward the appliance to completely
disengage the hinge levers (Figure 29).
To replace the oven door:
1. Firmly grasp both sides of oven door along the door sides.
Do not use the oven door handle (Figure 29).
2. Hold the oven door at the same angle as the removal
position. Carefully insert the hinge levers into the oven
frame until you feel the hinge levers are seated into the
hinge notches. The hinge arms must be fully seated into the
hinge notches before the oven door can be fully opened.
3
. Fully open the oven door, horizontal with floor (Figure 26).
4. Push the door hinge locks up toward and into the oven
frame on both left and right oven door hinges to the locked
position (Figure 27 and Figure 28).
5. Close the oven door.
IMPORTANT!
Special Door Care Instructions - Most oven doors contain glass
that can break.
R
ead the following recommendations:
• Do not close the oven door until all the oven racks are fully
in place.
• Do not hit the glass with pots, pans, or any other object.
• Scratching, hitting, jarring, or stressing the glass may
weaken its structure causing an increased risk of breakage
at a later time.
Figure 26: Location of hinges
Figure 27: Hinge locked
Figure 28: Unlocking hinge
Figure 29: Remove (and replace) door
Oven door
hinge
locations
Door frame flush
with hinge lock
Hinge
notch
26
Care and Cleaning
Caring for the glide racks
Handle oven racks only when they are cool.
After cooking or after the self clean cycle, racks will be very hot
and can cause burns.
I
mportant notes:
• The Glide rack is porcelain enameled and may be left in
the oven to be cleaned during the self-clean cycle. After the
cycle, or anytime the gliding is rough, the Glide rack
extension tracks should be treated with graphite lubrication.
•
Do not use cooking oil, cooking spray, or other oil-based
lubrication products on the glide rack extension tracks. Use
only the graphite lubrication in this area. To order graphite
lubrication, contact your installer, servicer, or dealer.
•
The rack support (see step 7 image) on each side of the
rack will contact the oven wall, and must always have a
light coating of vegetable oil. Apply a thin layer of
vegetable oil to the rack supports after every self clean or
when the rack becomes difficult to reposition in the oven.
T
o lubricate the glide rack:
1. Remove the rack from the oven. Place the rack on a large
flat surface covered with newspaper or scrap cloth. Fully
extend the rack.
2
. Wipe away debris and crumbs from the glide track using a
cloth or sponge.
3. Shake graphite lubrication very well before applying. Place
four drops of graphite lubrication along the bottom tracks
(as shown in area circled in figure below). Repeat on both
sides of the glide rack.
4
. Extend and return the glide rack several times to distribute
the lubricant.
5
. Turn glide rack over. Place four drops of graphite lubrica-
tion along the top tracks. Repeat on both sides of the glide
rack.
6. Extend and return the glide rack several times to distribute
the lubricant.
7. Apply a thin layer of vegetable oil to the rack support on
each side of the glide rack. Keeping the rack supports
lightly lubricated allows the entire rack to slide easily when
changing rack positions.
8
. Replace rack in oven right-side up.
Rack Supports
Apply thin vegetable oil layer
27
BEFORE YOU CALL
For best cooking results, heat the oven before baking cookies, breads, cakes, pies, or pastries, etc. There is no need to preheat the
oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions
Baking Problems Causes Corrections
Cookies and biscuits burn
on the bottom.
• Cookies and biscuits put into oven
before the preheating time is
completed.
• Oven rack is overcrowded or
rack position too low.
•
Dark pans absorb heat too fast.
• Allow oven to preheat to desired temperature before placing
food in oven.
• Choose pan sizes that will permit 2” to 4” of air space (5.1
cm to 10.2 cm) on all sides when placed in the oven.
•
Use a medium weight baking sheet.
Cakes too dark on top or
bottom
•
Cakes put in oven before
preheating time is completed.
•
Rack position too high or too low.
• Oven too hot.
•
Allow oven to preheat to the selected temperature before
placing food in the oven.
•
Use proper rack position for baking needs.
• Set oven temperature 25°F (13°C) lower than recommended.
Cakes not done in center • Oven too hot.
• Incorrect pan size.
•
Pan not centered in oven.
• Set oven temperature 25°F (13°C) lower than recommended.
• Use pan size suggested in recipe.
•
Use proper rack position and place pan so there is 2” to 4”
(5.1 cm to 10.2 cm) of space on all sides of pan.
Cakes not level. •
Oven not level.
• Pan too close to oven wall or rack
overcrowded.
• Pan warped.
•
Oven light left on while baking.
•
Place a marked glass measuring cup filled with water on the
center of the oven rack. If the water level is uneven, refer to
the installation instructions for leveling the oven.
•
Be sure to allow 2” to 4” (5.1 cm to 10.2 cm) of clearance on
all sides of each pan in the oven.
• Do not use dented or warped pans.
•
Turn off oven light while baking.
Foods not done when
cooking time is over.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too
frequently.
•
Set oven temperature 25°F (13°C) higher than suggested and
bake for the recommended time.
•
Be sure to remove all pans from the oven except the ones to
be used for baking.
•
Open the oven door only after shortest recommended
baking time.
28
Before You Call
Solutions to Common Problems
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the
problem listed:
P
roblem Solution
Oven control panel beeps and
displays error codes
• Oven control has detected a fault or error condition. Press STOP to clear the error code.
• Oven control has detected a fault or error condition. When this occurs an E or F will show in the
display. Turn both oven selectors to the OFF position.
• Try bake or broil function again.
•
If the F or E code error repeats, turn off power to appliance, wait 5 minutes and then repower
appliance. Set clock with correct time of day. Try bake or broil function again. If fault recurs,
turn both selectors to OFF and call for service.
Poor baking results • Many factors affect baking results.
•
Use proper oven rack position.
• Center food in the oven and space pans to allow air to circulate. Preheat oven to the set
temperature before placing food in the oven.
• If you feel the oven is too hot or cool, see “Adjusting the Oven Temperature” on page 20.
AccelaHeat performs poorly •
AccelaHeat not used correctly. This cooking function is intended for convenience, precooked,
and other specific foods. See “AccelaHeat” on page 12 and follow best practices.
Appliance is not level. • Be sure floor is level, strong and stable enough to adequately support oven. If floor is sagging or
sloping, contact a carpenter to correct the situation.
•
Kitchen cabinet alignment may make oven appear not level. Be sure cabinets are square and
have sufficient room for appliance clearance.
Cannot move appliance easily. • Cabinets not square or are built in too tight to allow clearance for appliance.
• Contact builder or installer to make appliance accessible.
Appliance does not operate. •
Make sure power cord is plugged properly into outlet. If electricity to home is working, check
fuse box or breaker. Call your local electric company for service outage information.
• Service wiring is not complete. Call 1-844-553-6667 for service (see back cover).
Flames inside oven or smoking
from oven vent.
• Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe up
excessive spills before starting oven.
•
If flames or excessive smoke are present see “Using the Broil Feature” on page 16.
Self Clean does not work • Oven control not set properly. Make sure the oven door is closed.
Oven does not operate. • The time of day is not set. The oven clock must first be set in order to operate the oven. See
“Setting the Clock”
on page 10.
• Be sure oven controls are set properly. See “OVEN MODE SETTINGS” beginning on page 9 and
review instructions for the desired cooking function in this manual.
Soil not completely removed
after Self Clean
• Excessive spills on oven bottom. Clean before starting Self Clean.
• Failure to clean soil from the oven frame, the door liner outside the gasket, and the small area
at the front center of the oven bottom. These areas are not in the self cleaning area, but get hot
enough to burn on residue. Clean these areas before starting the self cleaning cycle. Burned-on
residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to
damage the oven gasket.
29
Before You Call
Oven smokes excessively when
broiling
•
Incorrect setting. See “Using the Broil Feature” on page 16.
•
Meat too close to the broil element. Reposition broil rack to provide proper clearance between
the meat and broil element. Remove excess fat from meat. Cut remaining fatty edges to prevent
curling, but do not cut into lean.
•
Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently.
Grease or food splatters will cause excessive smoking.
Oven racks do not slide easily • This model comes with lubricated porcelain oven racks which can remain in the oven during the
self-clean cycle. Do not clean this vegetable lubrication off the racks. It is important that the
sides of the oven racks always have a light coating of vegetable oil. To maintain optimal rack
performance, re-apply a thin layer of vegetable oil to the sides of the rack after every self-
clean cycle or when the rack becomes difficult to slide.
Glide rack does not slide
smoothly
•
Glide rack needs lubrication. For instructions on how to care for your Glide rack see “Caring for
the glide racks”
on page 26.
Oven light does not work. • Be sure the oven light is secure in the socket. See “Replacing the Oven Lights” on page 24.
Fan noise occurring after oven
is turned off
• Some models are equipped with a cooling fan that runs during the cooking process to cool
internal electronic components. It is normal for this fan to continue to run for an extended
period of time, even when the oven is off.
llame al 1-800-553-6667
en lose EE.UU. o llame al 1-800-469-4663 en Canadá.
call 1-844-553-6667, and in Canada call 1-800-469-4663.
