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12
Setting Oven Controls
A
ccelaHeat™
Use the AccelaHeat feature whenever you wish to start baking
immediately, without the need for preheating. This feature
provides good results when preparing convenience foods, such
as cinnamon rolls, frozen pizza, bacon, french fries, and tater
tots. Food will finish baking in the time stated in the cooking
directions without the additional time ordinarily required for
preheating.
I
mportant: For batter and dough-based baked goods such as
cakes, pastries, and breads, use the convection function for best
results.
During AccelaHeat, the fan will pulse on and off, and the bake
element will cycle on and off to maintain the set temperature
for precise baking.
AccelaHeat may be set for any oven temperature between
200°F (93°C) to 550°F (288°C).
A
ccelaHeat best practices:
• Always place the food in the oven on rack position 3.
AccelaHeat is designed for baking on a single oven rack,
placed in the center of the oven.
•
When using AccelaHeat, use bakeware with low or no sides.
This allows the air to circulate around the food evenly.
•
Food that comes in strips, such as fish sticks and chicken
tenders, should be placed on the pan with the ends pointing
to the sides of the oven.
• Follow the package directions for food preparation time
and temperature. AccelaHeat works best when cooking
foods longer than 10 minutes. If directions call for a shorter
cooking time, a few extra minutes may be required for
optimal cooking results.
•
Do not open the oven door often. Opening the door will
reduce the temperature in the oven and may increase bake
time.
T
o set AccelaHeat:
Always use pot holders or oven mitts when
using the oven. When cooking, the oven interior and oven racks,
will become very hot which can cause burns.
1
. Remove food from packaging and arrange on baking pan.
2
. Place pan in oven on rack position 3 (Figure 11) and close
oven door. AccelaHeat is designed for baking on a single
oven rack placed in the center of the oven.
3. Turn the oven mode selector to the AccelaHeat position.
4
. Turn the oven temperature selector to the desired tempera-
ture. Baking will begin immediately.
5. To stop baking turn the oven mode selector to OFF. Also
return the oven temperature selector to the OFF position.
Figure 11: Rack positions
6
5
4
3
2
1
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