Loading ...
Loading ...
Loading ...
Baking (continued)
Use of Aluminum Foil
Never cover the oven bottom with aluminum foil.
Never entirely cover a
shelf with aluminum
foil. This will disturb the
heat circulation and result
in poor baking Aluminum
foil may also be used to
catch a spillover, To do
so, place a small sheet
of foil on a lower shelf
several inches betow
the food,
Don't Peek
Set the timer for the estimated cooking time and
do not open the door to look at your food. Most recipes
provide minimum and maximum baking times such as
"bake 30-40 minutes°"
DO NOT open the door to check until the minimum time,
Opening the oven door frequently during cooking allows
heat to escape and makes baking times longer. Your
baking results may also be affected,,
15
Loading ...
Loading ...
Loading ...