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wolfappliance.com | 9
GRILL OPERATION
Grill Operation
GENERAL GRILLING
1 After lighting, allow the grill burners to preheat for 10
minutes on the desired heat setting.
2 Place food on the grill and cook to the desired tempera-
ture or doneness, turning food halfway through cooking
time. Adjust the heat setting if necessary. The burner
control knob may be set to any position between HI
and LO.
3 Remove food or transfer to the warming rack to keep
warm.
4 Allow the grill to cool. Clean the drip tray after each use.
INFRARED SEAR BURNER
Searing steaks and other meats over the infrared sear
burner to begin grilling helps seal in avorful juices. Sear
meats quickly, followed by regular grilling over the grill
burners.
1 After lighting, allow the infrared sear burner to preheat
for 10 minutes on HI.
2 Sear the meat up to two minutes on each side, then
move to the grilling area.
WARMING RACK
The warming rack has three positions. Warm food in the
high or low position or, when not in use, place on the top
support hooks for the storage position. Refer to the illustra-
tion below.
From the high position, the warming rack must be removed
and rotated 180° for the low position and storage position.
The warming rack must be removed or in the storage posi-
tion during rotisserie operation.
STORAGE
HIGH
LOW
Warming rack
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