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English 21
Operations
Microwave
Microwaves are high-frequency electromagnetic waves. The microwave energy
enables food to be cooked or reheated without changing either the form or the
colour.
• Use only microwave-safe cookware.
Step 1
>
Step 2
>
Step 3
>
Step 4
Microwave -
Cooking time
(Power Level)
-
1. Put food in microwave-safe container,
put the container on the recommended
accessory, and then close the door.
2. Follow steps 1-3 in the Manual mode
section on page 19-20. The oven will
start after setting the cooking time.
3. When cooking is complete, use oven
gloves to take out food.
Power level
Level
Percentage
(%)
Output power
(W)
Description
HIGH 100 800 Use to heat up liquid.
HIGH LOW 88 700
Use to heat up and cook.
MEDIUM HIGH 75 600
MEDIUM 56 450
Use to cook meat and heat up
vegetables.
MEDIUM LOW 38 300
DEFROST 22 180 Use to defrost before cooking.
LOW 13 100 Use to defrost vegetables.
Microwave + Convection
This combination mode combines the microwave energy with hot air, resulting in
reduced cooking time and producing a brown, crispy surface of the food. Use this
for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads.
Step 1
>
Step 2
>
Step 3
>
Step 4
Microwave +
Convection
Temperature
Cooking time
(Power Level)
-
1. Put food in suitable cookware, put the
cookware on the rack, and then close
the door.
2. Follow steps 1-3 in the Manual mode
section on page 19-20. The oven will
start after setting the cooking time.
3. When cooking is complete, use oven
gloves to take out food.
CAUTION
Use only ovenproof cookware, such as glasses, potteries, or bone china without
metal trim.
NQ7000B_NQ5B4553F_U1_FR+NL+DE+SV+DA+NO+FI+EN.indb 21NQ7000B_NQ5B4553F_U1_FR+NL+DE+SV+DA+NO+FI+EN.indb 21 2022-02-03 오후 4:21:572022-02-03 오후 4:21:57
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