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Curing Your CBO 750 Hybrid Oven (using CHARCOAL)
This curing process is critical to the longevity of your oven.
Although your Oven may seem dry once you complete the
installation process, there are small amounts of moisture pockets
that need to work their way out.
Rules of thumb for curing:
1. The longer you cure your oven at a LOW temperature the
better.
2. Do not cook with high temperatures until you feel confident
all the moisture within the oven has evaporated.
3. If your oven has been exposed to rain during the installation
process or you are in a high precipitation area; double the
below recommendations.
Below are guideline/steps to cure your Hybrid oven with
CHARCOAL:
What you will need:
1. Charcoal chimney starter
2. 15 LB bag of charcoal
3. Paper
4. Lighter/match
How to cure your oven:
• Place paper under chimney
• Fill chimney to the top with charcoal and ignite paper
• When charcoal turns into ash white, start to transfer
ignited coals to our oven
• Pour coals on to steel peel and start to spread the coals in
your oven evenly, this may take a few pours on to your
steel peel to transfer the ignited coal into your oven
• Let the charcoal burn until the fire is out
• Repeat the steps above until your 15 LB bag of charcoal is
used up
This may take more than a day
Once the process is completed, clean your oven with an oven
brush
• Due to thermal expansion, small cracks may appear in the
Dome or Hearth during the curing process. Don’t worry; this
is normal and the quality of your Oven will not be
compromised.
• Not following curing guidelines will void the
manufacturer’s warranty.
Note: You should re-cure your Oven if it has not been used for an
extended period of time or if the Oven has been exposed to
excessive amounts of moisture.
Friendly Reminders:
NEVER use the CBO 750 Hybrid with the door
closed. If you would
like to bake, you must buy an insulated door and use WOOD only.
The GAS feature of this oven can only be used while the doorway
is completely open.
BEST PRACTICE: After extreme cold or heavy rains, it is always
best to slowly bring your CBO oven to cooking temperature.
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