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CBO Oven Best Practices
Other Precautions and Instructions
• LOCAL REGULATIONS ABOUT WOOD-BURNING
EQUIPMENT SHOULD BE CONSULTED.
• CBO OVENS SHOULD BE INSTALLED BY A PROFESSIONAL
OR SUITABLY QUALIFIED INDIVIDUAL.
• FOR COMMERCIAL INDOOR INSTALLATIONS, A SOURCE
OF FRESH AIR INTO THE ROOM SHALL BE PROVIDED
WHEN REQUIRED. CHECK WITH LOCAL BUILDING
OFFICIALS REGARDING VENTILATION REQUIREMENTS.
• DO NOT USE PRODUCTS NOT SPECIFIED FOR USE WITH
THIS OVEN.
• DO NOT INSTALL IN A MOBILE HOME.
• DO NOT CONNECT TO OR USE IN CONJUNCTION WITH
ANY AIR DISTRIBUTION DUCTWORK. UNLESS
SPECIFICALLY APPROVED FOR SUCH INSTALLATIONS.
•
DO NOT USE CHEMICALS OR FLUIDS TO START THE FIRE.
• DO NOT BURN GARBAGE OR FLAMMABLE FLUIDS, SUCH
AS GASOLINE, NAPHTHA OR ENGINE OIL.
• NEVER ALLOW ANYONE UNDER THE AGE OF 18 TO
OPERATE THE OVEN.
• Do not throw chunks of wood violently into the Oven.
• Each time you light a wood fire, make sure the fire covers as
much of the Hearth surface as possible.
• Always use dry hard woods (dried for at least two years)! If you
see moisture coming from the logs while they are on the fire, the
wood is not dry. Using wood that is not dry will cause the Oven to
throw off a considerable amount of smoke and can also cause
damage to the Oven because of the high moisture content.
• The first two times you cook in your new Oven, cook something
simple (for example, a pizza shell) then throw it away without
actually eating what you have cooked. The third time, you can
begin enjoying what you have cooked in your new Oven.
• Always pre-warm any cooking accessory (the CBO Grill, a cast
iron pot, etc.) before you put it in the Oven. If you place a cold
accessory on a hot Hearth, the thermal shock may cause the
Hearth to crack. You can also add an Oven Rack so the pot or
pan doesn’t sit directly on the Hearth.
• The manufacturer is not responsible for eventual environmental
damages, nuisance or smoke and carbon particles.
• In cold temperatures, bring your Oven up to temperature slowly.
• Never use frozen foods directly on the Hearth.
• Never use water, marinades or other liquids directly on the Hearth.
• With the exception of bread or pizza, always cook foods on or in
a cooking accessory (the CBO Grill, a cast iron pot, etc.) to
prevent spillage onto the Hearth surface.
• DO NOT OVER-FIRE! When flame spills out of the Oven, you are
over-firing.
• A protective rain cap must be installed on top of the Flue Pipe to
ensure that moisture does not get into your Oven.
• Ash Disposal: Brush out the ashes after each use with your
CBO Wire Brush. Ashes should be placed in a metal container
with a tight-fitting lid. The closed container of ashes should be
placed on a noncombustible floor or on the ground, well
away from all combustible materials, pending final disposal.
When the ashes are disposed of by burial in soil or otherwise
locally dispersed, they should be kept in the closed container
until all cinders have thoroughly cooled.
Regular Maintenance
Your CBO Oven will last years if you follow these simple,
regular maintenance tips:
• Never use any cleaning products inside the Oven! Heat the
Oven properly to clean it.
• Clean the splash zone around the mouth of the Oven with hot
water and soap after each use.
• The CBO-750 models come with a cast aluminum Door that is
primarily for decorative purposes. Never close the Decorative
Door during oven operation.
• Lubricate the Decorative Door hinges on a regular basis. When
the Door shows signs of wear, rub it lightly with a piece of steel
wool and repaint the Door with black Stove Pipe Spray Paint
available at your local hardware store.
• Creosote Formation and the Need for Removal. When wood
is burned slowly, it produces tar and other organic vapors that
combine with expelled moisture to form creosote. The creosote
vapors condense in a relatively cool Oven Flue and Exhaust Hood of
a slow-burning fire. As a result, creosote residue accumulates on
the Flue Lining and Exhaust Hood. When ignited, this creosote
makes an extremely hot fire. To reduce the risk of a creosote fire,
inspect the Flue Connection/Anchor Plate on a regular basis. Make
sure it is free from any buildup. If you have buildup, use a wire
brush to clean it. Contact your local municipal or provincial fire
authority for information about how to handle a chimney fire. Have
a clearly understood plan for how to handle a chimney fire.
• Inspect the Flue Pipe on a regular basis. Make sure it is in
good repair and is seated securely into the Flue Connection/
Anchor Plate.
• Inspect your Flue Cap to ensure there is no buildup blocking
the flow of air. If you have any buildup, you can use a wire
brush to clean it.
• Touch-up the mortar around the Arch to maintain a nice
finished look. You can use any refractory mortar found at your
local hardware store.
• If you use the CBO Metal Shroud in your install, cover the
Shroud with an inexpensive grill cover to help protect the Oven
from the elements when not in use. The Oven must be cool to
the touch before it can be covered.
•
When using any CBO accessory, please do not allow any type of
liquid to touch the Hearth or Dome. For example: When cooking
steak on the Grill Grate, you need to place a Griddle underneath the
Grill Grate to “catch” the drippings.
If you have any questions about the use and care of your CBO Oven,
please send us an email to info@chicagobrickoven.com
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