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Usingthe lower oventimedfeatures
forconvectioncooking. www.GEAppliances.com
Youwill heara fan while cookbg with thesefeatures.Thefanwill stopwhenthedoor b opened,buttheheatwill notturn off.
NOTE"Foodsthat spoileasily--such asmilk,eggs,fish,stuffings,poultryandpork--should not beallowedto sit formorethan
1hourbeforeor after cooking.Roomtemperaturepromotesthegrowth of harmfulbacteria.Be surethattheovenlightisoff
becauseheatfromthe bulbwill speedharmfulbacteriagrowth.
CONVE_ION
QQQQQ
Q (ZICD
How to Set an Immediate Start and Automatic Stop
Theovenwilf turnonimmediate/)/andcookfor a
selectedlengthof time.At theendof thecooking
time,theovenwill turnoff automatica//y
Make sure the clock sho_:s the correct time
of day.
[] Press the CONVECTION BAKEMULTI/
I RACK pad once tot multi-rack
convection baking. This mode is
used tot cooking toad items on
more than one rack (i.e. 2, 3 or
more racks) at the same time in
convection bake, See Multi-Rack
Bakingsection for more inlimnadon.
Press the CONVECTIONBAKEMULTI/
I RACK pad twice tar one rack
convection baking. This mode is
used ti)i" cooking toad items on
only one rack in convection bake.
Press the CONVECTIONROAST pad
for convection roasting.
] Press the nunlber pads to set the
desired oven temperattu'e.
[] Press the COOKINGTIME pad.
NOTE'.If yourreciperequirespreheating,youmay
needtoadd addfiona/time tothe lengthof the
cookingtime,
] Press tile ntln-lber pads to set tile
desired length of cooking time. The
minimum cooking time you ca1 set
is 1 minute. The oxen tempeiature
that you set and the cooking time that
you enmred will be ill the displa):
[] Press the STARTpad.
The displa) will show the changing
tempeIature (starting at I()()°F) and the
cooking time. The displa) starts changing
once the tempeIature reaches 100°E
The oven will confintle to cook fi)r the
progianamed anaount of time, then shut
off automaficall}, unless the _\2M),M feature
was set. See the Howto Sotthe Oven for
Warming sectkm.
[] Press the CLEAR/OFFI)adto clear
the displa} if necessai 3 Remo_e
the fi_od fi'om the oven. RemembeI;
exert thotlgh tile oxen ttlI'ns off
autonaaticalb, fi)od left in the oven
will confintle cooking afier the oxen
ttlFnS Oft_
35
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