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vvww.GEAppliances.com
Roastingrack
Grid
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Broilerpall
ConvectionRoast
Goodforlargetendercuts ofmeat, uncovered
The convection tim circulates the heated
air evenly over and around the fi)od.
Meat and poultry are browned on all
sides as if they were cooked on a
rotisserie. Using the roasting rack
provided, heated air will be circulated
ovei; under and around the tood being
roasted. The heated air seals in juices
quickly for a moist and tender product
while, at the same time, creating a rich
golden brown extefioI:
Tim broiler pan and grid and tim spedal
roasting rack can be used for convection
roasting. The pan is used to catch grease
spills and tim grid is used to prevent
grease spatteis.
Place the meat on the special masting
rack. Tim rack holds tim meat. Tim rack
alhm:s tim heated air to circulate under
the meat and increase browning on the
underside of the meat or poultr}:
Place the rack ill the position that
best centers the food ill the oven.
Place the grid on the broiler
pan and put tim roasting rack over
them, making sure the posts on the
roasting rack fit into the boles ill the
broiler pan.
Cookware for Convection Cooking
Before using your convection oven,
check to see if vour cookware leaves
room fin" air circulation ill tile oven.
If you are baking with several pans,
leave space between them. Mso, be sure
the pans do not touch each other or
the walls ot the oven.
Paper and Plastic
Heat-resistant paper and plastic
containei_ that are recommended
fin" use ill regular ovens can be used ill
convection ovens. Plastic cookware that is
beat-resistant to temi)eratures of 400°F
can also be used.
Metal and Glass
Ally bile of cookware will work ill w,ur
convection oven. HoweveI; ll/etnl pans
heat the fi_stest and are recommended
for convection baking.
Darkenedor matte-finishedpanswill bake
faster thanshinypans.
Glassorceramicpans cookmores/ow/g
_41_en baking cookies, you will get the
best results if wm use a fiat cookie sheet
instead ot a pan with low sides.
For recipes like ovei_-baked cbicken,
use a pan with low sides. Hot air cannot
circulate well around fi)od ill a pan with
lfigh sides.
CONVECTION
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How to Set the Oven for Convection Baking or Roasting
[]
Press the CONVECTION BAKEMULTI/
I RACK pad once (CONVECTION
BAKEMULti mode) for muld-rack
convection baking. Tiffs mode is
used for cooking food items on
more than one rack (i.e. 2, 3 or
more racks) at the same time ill
convection bake. See Multi-Rack
Baking section fiw more inf0mmfion.
Press the CONVECtiONBAKEMULTI/
I RACKpad mice (CONVECTIONBAKE
I RACKmode) fi)r one rack
convection baking. This mode is used
fi)r cooking fi)od items on on b one
rack ill CoIlvecfioIl bake.
] Press the munl)er pads to set the
desired oxen temi)eramre.
[] Press the STARTpad.
When the oven starts to beat, the
changing temperature, starting at 100°K
will be displayed. _l/en oven reaches the
temi)erature you set, 3 beeps Mll sound.
[] Press CLEAR/OFFpad wben finished.
Youwi// hear a fan whilecookingwith
convection.Thefan will stop when thedooris
opened,but the heat will not turn off.
Youmay hearthe ovenclicklbg during
baking.Thisisnormal.
Press the CONVECtiON ROAST pad
fi)r con,,ection i'oastin r
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