Loading ...
Loading ...
Loading ...
Oventemperaturetoohighor toolow Ovencookingresultsnotwhatexpected
• Does the oven temperature calibration need adjustment? • Is the appliance level?
See "Oven Temperature Control" section, Level the aeDliance. See the Installation Instructions
Display shows messages
• Is the proper temperature set?
Double-check the recioe Jna reliable cookbook.
Is the display showing "PF"?
There has been a power failure. Clear the display. See
Disola'y section. On some models reset the clock if
needed See "Clock" section.
Is the proper oven temperature calibration set?
See "Oven Temperature Control" section,
Was the oven preheated?
See "Baking ana Roasting" section.
• Is the display showing a letter followed by a number?
Clear the display. See "Diselay" section, If it reappears
contact a Sears trained repair specialist, See back cove£
Self-Cleaning cycle will not operate
• Is the oven door open?
Close the oven door all the way. •
• Has the function been entered?
See "Self-Cleaning Cycle" section. •
• On some models, has a delay start Self-Clean cycle been
set?
See "Self-Cleaning Cycle" section.
Has a delay start been set?
See "Timed Oven Control" section •
On double oven models, is one oven self-cleaning?
When one oven is self-cleaning, the other oven cannot be set •
to self-clean
• Is the proper bakeware being used?
See "Bakeware" section
• Are the racks positioned properly?
See "Positioning :_acks and Bakeware" section.
• Is there proper air circulation around bakeware?
See "Positioning _acks and Bakeware" section.
Is the batter evenly distributed in the pan?
Check to make sure batter is level in the pan
Is the proper length of time being used?
Adjust cooking ume.
• Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times
Are baked items too brown on the bottom?
Move rack to higher position in the oven
Are pie crust edges browning early?
Use aluminum foil to cover the eege of the crust
26
Loading ...
Loading ...
Loading ...