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OVEN USE
Odors are normal when the range is new, This happens the first
time the oven is used or when the oven is heavily soiled,
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and wel
ventilated room,
IMPORTANT: Do not line the oven bottom w_thany [ype of foil
liners or cookware because oermanen[ oamage will occur to the
oven OO[[Om finish.
• Do not cover entire rack with foil because air must be able to
move freely for best cooking results,
• To catch spills place foil on rack below dish Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
uo at the edges
Pos tionin9 Racks and Bakewar÷
IMPORTANT: Never place food or bakeware directly on the oven
ooor or bottom. Permanent damage will occur to the Dorcelai_
finish,
RACKS
3osition racks before turning the oven on. Do not move racks
with baKeware on them. Make sure racks are level. To move a
rack. DUll It OUttO the SlOB pos{t_on raise the front edge. then lift
our. Use the following illustration and chart as a guide.
o
t
FOOD RACK POSITION
Frozen Dies. large roasts, turkeys, " or 2
angel food cakes
Bundt cakes mos[ ouick breads 2
yeas[ breads casseroles meats
Cookies biscuits, muffins, cakes. 2 or 3
non-frozen Dies
BAKEWARE
To cook food evenly, hot air must be able to circulate. Mow 2 in.
(5 cm) of space around bakeware and oven walls. Use the
following chart as a guide
NUMBER OF POSITION ON RACK
PAN(S)
Center of rack
2 Side By side or slightly staggered
3or4 ODDOSlte corners on each rack. Make sure
Lhatno bakeware piece is directly oveJ
another,
STURDIGL DE {)yen Racks
.on sore@ _YI_]@_S
Rack with Integrated Handle
The integrated handle area makes Dulling out the rack easy. The
opening is large enough for a potholder or oven mitt.
Half-Rack with Removable Insert
The half-rack with removable insert is a space maximizer. When
the two are attached, they make a full rack. The insert can also be
used on the counter for a cooling rack.
Do not place more than 25 Ibs. (11.4 kg) on the half-rack
I. Half-RacK
2. Removable Insert
To Position Racks:
1. Place a full rack on oOSlDOn1 or 2 and the half-rack on
position 3 or 4
2. Place large items on the right side of the full rack.
3. Place deeper covered dishes on the left side of the full rack
4. Place shallow dishes on the half-rack.
5. When finished cooking, carefully "emove items.
13
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