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To Use:
1. Push the SURESIMMER TM 3utton to ON
The light will glow when SURESIMMER is on
2. Turn and set the left front knob to the SURESIMMER setting
between LO and 4
"_ TM
TEADYTEMP Warm nQ Zone
Food Poisoning Hazard
Do not let food sit for more than one hour before
or after cooking.
Doing so can result in food poisoning or
sickness.
IMPORTANT: Never leave empty cookware on a hot surface
cookin£ area element or surface Burner.
Ideal cookware should have a flat bottom s[rmght sides, a well-
fitting lid and the material should be of medium-to-heav)
thickness
Rough finishes may scratch the CooktoD. Aluminum and copper
may De usea as a core or base in cookware. Howeve" when usea
as a ease ir can leave eermanent marks on the CoOktoe or grates.
Cookware material is a factor in how auickly and evenly heat is
transferred, which affects cooking results. A non-stick finish has
the same characteristics as its base material For example,
aluminum cookware with a non-stick finish will take on the
Drooerties of aluminum.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum
The STEADYTEMP warming zone is used to keep cooked foods
warm ana may be used whether the other surface cooking zones
are Jn use or no[ It is not recommended for heating cold foods
The warming zone will not glow red like the cooking zones but
the indicator light will glow on the control 3anel.
Cast iron
Use only cookware and dishes recommended for oven and
cooktoe use and that have flat bottoms to make direct contact
with the cooktop surface. Use oct holders or oven mitts [o
remove cookware.
Cover all foods with a lid or aluminum foil. Do not use plastic
wrap [o cover food. as it may melt onto the cooktoe surface.
When warming baked gooas allow a small opening _nthe cover
for moisture to escaoe
Ceramic or
Ceramic glass
Copper
Earthenware
• Use on low heat settings.
Porcelain • See stainless steel or cast iron
enamel-on-
steel or cast
iron
Stainless steel • Heats auickly, but unevenly.
:cod aual[ty may deteriorate if it is kept on the STEADYTEMP
warming zone for an extended period of time. For best results.
hold food no longer than 30 to 45 minutes. Choose the MIN
se[eng for heat-sensitive and smaller quantities of foods. Choose
the MAX setting for liquids and larger quantities of foods. Adjus[
as needed
• Hears quickly and evenly
• Suitable for all types of cooking.
• Medium or heavy thickness is best for
most cooking tasks
• Heats slowly and evenly
• Good for browning and frying
• Maintains heat for slow cooking.
• Follow manufacturer's instructions
• Heats slowly, DU[ uneventy.
• Ideal results on low to medium heat
settings
• Heats very quickly and evenly.
• Follow manufacturer's instructions
To Use:
1. Push in aria turn the control knob to the desired setting from
MIN to MAX for different levels of heating.
2. Turn to OFF when finished. The warming zone will remain
warm until the hot surface indicator light on the control panel
goes off.
When canning for long periods, alternate the use of surface
cooking areas elements or surface burners between batches
This allows time for the most recently usea areas to cool.
• Center the canner on the grate or largest surface cooking
• A sore or base of aluminum or coppe-
on stainless steel provides even
heating.
area or element. Canners should not extend more than 1 in
(2.5 cm) outside the cooking area
Do not place canner on two surface cooking areas elements
or surface burners at the same ume.
On ceramic glass models only use flat-bottomed canners.
On coil element models the installation of a Canning Unit Kit
is recommended. If not installed the life of the coil element
will be shortened. See back cover for ordering instructions.
For more information, contact your local U.S. Government
Agricultural Department Extension Office. Companies who
manufacture home canning proauc[s can also offer
asms[ance
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