Samsung LNT5265F lcd television

User Manual - Page 89

For LNT5265F.

PDF File Manual, 177 pages, Download pdf file

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ecifications
265W
Body 38.2 X 3.4 X 24.7 inches 43.5 X 4.1 X 27.8 inches
971 x 87.2 x 628 mm (1106 x 104.2 x 706 mm)
W th stand 38.2 X 11.8 X 27 inches 43.5 X 12.8 X 30.2 inches
(971 x 300 x 687 mm) (1106 x 326 x 768 mm mm)
wW_t_lg;_and : 46.52,bs 21.1kg i 65.261bs(29.6kg)
Without stand 39.24 Ibs (17.8 kg) _ 53.35 tbs (24.2kg)
E,virO,meniai
Considerations
Operating Temperature 50 °F to 104 °F (10 °C to 40 °C) 50 °F to 104 °F (10 °C to 40 °C)
Operating Humidity 10% to 80%, non-condensing 10% to 80%, n,,on_condensjng
Storage Temperature -4 °F to 113 °F (-20 °C to 45 °C -4 °F to 113 °F (-2u °u to _e °_t
5% to 95%, r_or_-cor_densieg
Power Consumption 245 W 265 W 320 W
PC Resolution 1920 x 1080 @ 60 Hz 1920 x 1080 @ 60 Hz 1920 x 1080 @ 60 Hz
Sound
Output 10WX2 10WX2 10WX2
D rnens ons (WxDxH)
Body 40 9 X 3 8 X 24.2 inches 46.3 X 4.5 X 27.3 inches 52.2 X 4.8 X 31 inches
(1040.7 x 97 x 615.4 mm (1175.8 x 114 x 693.8 ram) (1327 x 122 x 787.4 ram)
W th stand 40.9 X 11.4 X 26 4 riches 46.3 X 12.6 X 30 inches 52.2 X 12.6 X 33.6 inches
1040.7 x 290 x 671 mm) (1175.8 x 320 x 761.4 ram) (1327 x 320 x 854 mm)
With Stand 47.62 Ibs (21.6kg) 67.90 Ibs (30.8kg) 81.79 tbs (37.1kg)
Without stand 39.24 Ibs (17.8kg) 56.21 Lbs (25.5kg) 70.10 lbs (31.8kg)
Environmental
considerations
Operating Temperature 50 °F to 104 °F (10 °C to 40 °C ) 50 °F 104 "F ( 10 °Ct° 40 °C) 50 °F 104 "F (10 °C 40 °C)
Operating Humidity 10% to 80%, non-condensing 10% to 80%, non-condensing 10% to 80%, non-condensing
Storage Temperature -4 °F to 113 _F (-20 °C to 45 °C) -4 "F to 113 °F (-20 °C to 45 °C) -4 °F to 113 °F (-20 °C to 45 °C}
Storage Humidity 5% to 95%, non-condensing 5% to 95%, non-condensing 5% to 95%, non-condensing
stand Swivel (Left / Right) :
-20 - 20
:_ Design and specifications are subject to change without prior notice.
_This device is a Class B digital apparatus.
For the power supply, refer to the label attached to the product.
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