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Index
TOPIC PAGE TOPIC PAGE
ANTI-TIP BRACKET ....................................... 4
BROIUNG
Grid .................................................................. 19, 20
Guidelines ....................................................... 19, 20
Pan ................................................................... 18-20
Setting cycle ............................................................ 18
Oven rack positions .................................. .20
CLEANING
Broiler pan and grid ................................................ 32
Control knobs .......................................................... 31
Control panel .......................................................... 31
Exterior surfaces .................................................... 31
Oven cavity ............................................................ 32
Oven door glass ...................................................... 32
Oven racks ................................................................ 32
Self-Cleaning .................................................. .27 30
Surface burners ............................................... .33, 34
Cooktop grates and surface burner caps ............... 31
Warming drawer cavity ......................... 32
CONTROL PANEL
Burner heat settings .................................... 7
Control knobs. ....................................... .6, 7
Surface burner markers .......................................... 6
COOKWARE
Canning ...................................... 8
Materials ................................................. 8
ELECTRONIC OVEN CONTROL
12-hour shut-off ....................................... 13
Canceling ............................................... 15
Celsius/Fahrenheit ..................................... 17
Clock ....................................... 12
Cooktop Lockout ................................................... 13
Display/clock .......................................... 11
Kitchen timer .......................................................... 14
Oven Lockout .......................................... 12
Starting .................................................................... 15
Tones ....................................... 13
FEATURES ................................................. 6
MODEL AND SERIAL NUMBER .................................. 2
OVEN DOOR ........................................ 34-36
OVEN UGHT ............................................................. .36
OVEN TEMPERATURE
Readjusting ................................. 17
Setting .............................................................. 15, 19
OVEN VENT .............................................. .26
PANS ...................................................................... 8, 9
PARTS ..................................................... .6
ROASTING
Pans ..................................................... .9
Setting cycle. ........................................... 15
Oven rack positions ................................................ .9
Tips. ........................................................................ .16
SAFETY ................................................. 4, 5
SELECT CLEAN TM SELF-CLEANING CYCLE
Before you start .................................................... .27
Delay start ............................................................. .29
How the cycle works ................................. .28
Setting the controls ............................................... .28
Starting immediately ............................................. .28
Stopping the cycle .................................... .30
SERVICE ..................................................... .Back Cover
STURDIGUDETM HALF-RACKWITH REMOVABLEINSERT._.9
STURDIGUDETM RACK WITH INTEGRATEDHANDLE..........9
SURFACE BURNERS
Control knobs ....................................... .6, 31
Control setting guide .................................. .7
Power Burner ........................................... .7
SURESIMMER TM setting ........................................ .7
Surface burner markers .......................................... .6
Tips. ......................................................................... .7
TIMED OVEN CONTROL ..................................... .21-24
TROUBLESHOOTING ......................................... .37-39
ULTRABAKE TM BAKING
Aluminum foil ......................................... .10
Bakeware ............................................... 10
Pans ..................................................... .9
Preheat conditioning ......................... .16
Setting cycle. ........................................... 15
Oven rack positions ................................................ .9
Tips. ........................................................................ .16
ULTRABAKE system ...................................... 15, 16
WARM & READY WARMING DRAWER ................ 25, 26
WARRANTY ............................................... .3
4O
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