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10
Item Food Category Quantity
1 Bacon
Average thickness: Follow
directions on package. For
best results, place bacon on
microwave-safe bacon rack.
1-6 slices
2 Canned Vegetable
Place in microwave-safe
container. Cover with plastic
wrap, and vent. Stir and
let stand 2-3 minutes after
cooking.
1, 2, 3 or 4 cups
(250, 500, 750 mL or 1 L)
3 Fresh Vegetable
Place in microwave-safe
container and add 2-4 tbs
water. Cover with plastic wrap
and vent. Stir and let stand
2-3 minutes after cooking.
1-4 cups (250 mL-1 L)
4 Frozen Vegetable
Place in microwave-safe
container and add 2-4 tbs
water. Cover with plastic wrap
and vent. Stir and let stand
2-3 minutes after cooking.
1-4 cups (250 mL-1 L)
Item Food Category Quantity
5 Small Potatoes
Pierce each potato several
times with a fork. Place on
paper towel, around turntable
edges, at least 1" (2.5 cm)
apart. Let stand 5 minutes
after cooking.
1-4 pieces, 4-7 oz
(113-198 g)
6 Large Potatoes
Pierce each potato several
times with a fork. Place on
paper towel, around turntable
edges, at least 1" (2.5 cm)
apart. Let stand 5 minutes
after cooking.
1-4 pieces, 8-12 oz
(227-340 g).
7 Rice
Follow measurements on
package for ingredient
amounts. Place rice and
liquid in microwave-safe
dish. Cover with loose tting
lid. Let stand 5 minutes after
cooking, or until liquid is
absorbed. Stir.
0.5,1.0, 1.5, 2.0 cups
(125, 250, 375, 500 mL)
(dry, white long grain)
NOTE: During microwave cycles that release signicant moisture
from the item being cooked (i.e. potatoes), it is normal to see and
feel moisture in the microwave cavity and/or on the exterior glass
as this moisture is vented from the unit. This moisture should not
impact any surrounding surface. Wipe away with towel.
Cook
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