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8
NS-CZ12XWH7/NS-CZ14XWH7/NS-CZ18XWH7
www.insigniaproducts.com
• To level your freezer, rotate the leveling feet clockwise (to raise) the
freezer or counter-clockwise (to lower).
Providing a proper power supply
Check your local power source. This freezer requires a 115V, 60Hz power
supply.
Use a receptacle that accepts the grounding prong. The power cord is
equipped with a 3-prong (grounding) plug which mates with a standard
3-prong (grounding) wall outlet to minimize the possibility of electric
shock hazard from this freezer. We recommend that the freezer be
plugged into an electrical circuit serving only this appliance and that the
circuit cannot be turned off with a switch or pull-chain.
Using your freezer
The storage life of frozen foods varies and the recommended storage time
should not be exceeded.
Place frozen food into the freezer as quickly as possible after purchase. If
there are instructions on the packet, carefully follow these instructions
regarding storage times.
Pre-packed, commercially frozen food should be stored in accordance
with the frozen food manufacturer's instructions for a three star frozen
food storage compartment or home freezer.
1 Plug in your freezer. Wait for 30 minutes, then open the freezer door to
determine if the freezer is working properly.
2 Press the +/- and Quick Freeze buttons at the same time for three
seconds on the control panel touch pad to unlock the control panel,
then press +/- to set the temperature inside the freezer. The
temperature loops to the maximum setting when the minimum
setting is reached.
The default temperature is 0° F (-18° C). The temperature range is
10° F ~-11° F (-12° C~-24° C).
Note
Have someone push against the top of the freezer to help take
some weight off the leveling foot, making it easier to adjust.
3-prong receptacle
Receptacle box cover
3-prong plug
Grounding lead
Grounding adapter Receptacle box cover
Screw
Receptacle
Using a 3-prong plug and outlet
Using a grounding adapter
NS-CZ12XWH7-CZ14XWH7-CZ18WH7_16-0448_MAN_V1_ENG.fm Page 8 Wednesday, October 26, 2016 8:47 AM
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