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10
• For your own safety, use only accessories and spare parts which are suitable for your
appliance.
• For models with removable cord, only the original power cord can be used.
• In the event of re, never try to extinguish the ames with water. Close the lid. Unplug the
appliance. Smother the ames with a damp cloth.
• Before discarding your appliance you should remove the battery from the timer and
dispose of it at a local civic waste collection centre (according to model).
• It is essential that you wait until the oil has cooled down before storing the fryer.
• If you use solid vegetable fat, cut it into pieces and melt it over a slow heat in a separate pan
beforehand, then slowly pour it into the deep fryer bowl.
• If you have a removable anti-odour lter, change it after every 10 - 15 uses (foam lter)
or after 30 - 40 uses (cartridge with saturation indicator), or 80 uses (carbon lter). Some
models are equipped with a permanent metallic lter, which does not need to be changed.
• Limit the cooking temperature to 170°C, especially for potatoes.
• Use the basket for chips.
• Control the cooking: Do not eat burnt food.
• Clean your oil after every use to avoid burnt crumbs and change it regularly.
• Eat a balanced and varied diet which includes plenty of fruits and vegetables.
• Store your fresh potatoes in a room above 8°C.
• For best results and fast cooking, we recommend that you limit the quantity of chips to 1/2
basket per frying.
• For a larger quantity of food or potatoes, the temperature drops very fast just after having
lowered the basket. This lowers the oil temperature considerably and it never reaches above
175°C, even if the thermostat is set at 190°C. (=Stabilized Temperature before lowering).
• Given that water and oil do not mix, this can lead to splashes that cause severe burns when
the oil is heating, during the cooking cycle and after cooking.
These splashes are caused by too much water in the oil or fat.
To prevent water from getting into the deep fryer, please strictly observe the various rules
of use and storage provided by the manufacturer, particularly regarding food, ingredients
(fatty substances), regularly changing the oil, and maintaining the deep fryer and any
accessories (oil pan).
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