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41
10
0
L
L
Installation Door Food Storage Tips
DOOR REMOVAL (IF REQUIRED)
REMOCION DE LAS PUERTAS (OE SER NECESARIO)
5116'
REST
A NON-SCRATCHING SURFACE
RECUESTE LAPUERTAENUNAS
UPERFICIEQUENORAYE
no1 discard)
/
WASHERS(Notelocations)
lasubicaciones)
ti)
Food Storage Chart
Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality
of the food when purchased.
la puerta(Nooeseche)
(Bl REMOVE CENTER
HINGE/
RETIRE
LA
BISAGRA CENTRAL
'
(Al REMOVE SCREWS
/RETIRE
LOS TORNILLOS
BOTTOM HINGE PIN
PASADOR DE
BISAGRA INFERIOR
\
(Q),.
,.-
tf g LA
0
BIS
CW 5116"
::
REPLACING DOORS
.., "'
REINSTALACION DE LAS PUERTAS
REST DOOR ON A ON-SCRATCHINGSURFACE
RECUESTE
PUERTA EN UNA SUPERFICIE QUE
NO
RAYE
Replace doors in reverse order of their removal. Align doors using the door spacer.
Vuelva a instalar las puertas en el orden inverso a su remoci6n.
Alineelas puertas usando el espaciador de la puerta.
FRESH FOOD oo:JR STOPPER
TOPEOELAPUERTADELREFRIGERA
TOPHINGE
BISAG
RASUP
E
A
IO
R
FRZ. STOPPER
TOPE OE LA PUERTA DEL CON
BEFORE
ANTES
AFTER
OESPUES
REFER TO OWNER'S GUIDE FOR MORE DETAIL
CONSULTE LA GUiA DEL PROPIETARIO PARA MAS DETALLES
/
/a.
._
-....._
-
GELAOOR
l OWER HINGE
SISAGRA
DOOR REVERSAL
INVERSION DE LA PUERTA
LIFT
r
DAIRY PRODUCTS
Butter
1 month
6-9 months
Wrap tight ly or cover.
Milk and cream
1 week
Not recommended
Check carton date. Close tightly.
Don
t
return unused portions to
original contain er. Don t freeze
cream unless whipped.
Cream cheese. cheese spread and
cheese food
1-2 weeks
Not recommended
Wrap tight ly.
Cottage cheese
3-5 days
Not recom mended
Store in original carton. Check
carton date.
Sour cream
10 days
Not recommended
Hard cheese
(Swiss, Cheddar and Parmesan)
1-2 months
4-6 months
May become crumb ly
Wrap tight ly.
Cut off any mold.
EGGS
Eggs in the shell
3 weeks
Not recommended
Refr ige rate small ends down.
Leftover yolks or whites
2-4 days
9-12 months
For each cup of yolks to be frozen,
add 1 tsp. sugar for use in sweet, or
1 tsp. salt for non-sweet dishes.
FRUITS
Apples
1 month
8 months (cooked)
May also store unripe or hard
app les at 60-70° F ( 7 6-2 1° C).
Bananas
2-4 days
6 months (whole/peeled)
Ripen at room temperature before
refrigerating. Ban anas and
avocados darken when refrigerated.
Pears, plums, avocados
3-4 days
Not recommended
Berries, cherries, apr icots
2-3 days
6 months
Grapes
3-5 days
1 month (whole)
Citrus fruits
1-2 weeks
Not recommended
May also store at 60-70° F (1 6-2 1°
C). If refrigerated, store uncovered.
Pineapples, cut
2-3 days
6-12 months
Will not ripen after purchase. Use
qu ickly.
VEGETABLES
Asparagus
1-2 days
8-70 months
Don
t
wash before refrigerating.
Store in crisper.
Brussels sprouts, broccoli,
cauliflower, green peas,
lima beans. on ions. peppers
3-5 days
8-10 months
Wrap odorous foods. Leave peas in
pods.
Cabbage, celery
1-2 weeks
10-12 months
Wrap odorous foods and refrigerate
in crisper.
Carrots, parsnips, beets, and turnips
7-10 days
8-10 months
Remove tops. Wrap odorous foods
and refrigerate in the crisper.
Lettuce
7-10 days
Not recommended
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