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25
EN
• Turn the steam control knob anti-clockwise and press the coffee switch to the on
position. Water is released through the steam pipe.
• When the red light stops ashing, set the coffee switch to the off position and turn
the steam control knob clockwise.
• The machine is now ready to brew coffee again.
CLEANING AND CARE
To ensure a pure taste, carry out cleaning after each use. Descaling and maintenance
should be carried out every 2-3 months.
Cleaning the coffee sieve and sieve holder
• Remove the sieve holder and remove the coffee sieve. Tap the sieve holder lightly
against the sieve to remove the coffee grounds.
• Then clean the sieve holder and the coffee sieve with clean water and dry them
before putting them back together.
Water outlet, steam pipe and steam attachment
After milk frothing, turn the steam control knob completely open so that the steam outlet
releases steam for a few seconds and cleans the steam pipe and steam attachment.
Allow the steam pipe and steam attachment to cool down after milk frothing. Then clean
the steam tube and steam attachment immediately with a damp cloth. This prevents milk
residues from accumulating.
Removable parts and housing
Clean the water tank, the surface of the appliance, the drip tray and the drip tray cover
with a damp cloth.
Descaling
Descale the machine every two months using a standard descaler or a vinegar-water
solution in a ratio of 1:4. Fill the water tank with the mixture and run the mixture through
the machine once. Then ll the tank with fresh, clean water up to the MAX mark and let
the water run through again.
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