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35
EN
PREPARATION AND DRYING TIMES
Meat Preparation Table (Set temperature from 63-68°C)
Meat Preparation Dryness Time
Beef Jerky Lean ank or round steak slices
about 2.5 to 3.5 cm thick.
Slightly
chewy but
not brittle
6-15 hours
Fruit Preparation Table (Set temperature: 57°C)
Fruit Preparation Dryness Time
Apples Pare, core and cut slices or rings. pliable 5-6 hours
Aprocots Clean, cut in halves or in slices. pliable 12-38 hours
Bananas Peel and cut into 1 cm slices. crisp 8-38 hours
Berries Cut strawberries into 1 cm slice.
Other berries whole.
dry 8-26 hours
Cherries Pitting is optional, or pit when
50% dry.
pliable 8-34 hours
Cranberries Chop or leave whole. pliable 6-26 hours
Dates Pit and slice. leathery 6-26 hours
Figs Slice. leathery 6-26 hours
Grapes Leave whole. pliable 8-38 hours
Nectarines Cut in half, dry with skin side
down. Pit when 50% dry.
pliable 8-26 hours
Orange Rind Peel in long strips. brittle 8-16 hours.
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