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9
EN
www.napoleon.com
N415-0541 JUL 17.20
Cooking Instrucons
Inial Lighng
does not occur again. Simply run the main burners on high for approximately one-half hour.
Main Burner Use-
-
-
Direct Cooking
Indirect Cooking
method is much the same as cooking in your oven and is generally used for larger cuts of meats such
can vent underneath the control panel. This may cause the control panel to become extremely hot to
touch and the knobs to deform.
build-up.
Note! Napoleon
warming rack.
being cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down.
Tighten the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out
to thoroughly cook foods. Keep the lid closed for best results. Your roasts and fowl will brown perfectly
will be done in approximately 1½ hours on medium to high. Search Grill Master Recipes at
ATTENTION! Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the
gas grill components unless cleaned regularly. When nished cooking disassemble rosserie
components, wash thoroughly with warm soapy water and store indoors.
!
!
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