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23
RANGE CARE
CLEANING
IMPORTANT: Before cleaning, make sure all controls are o and the oven and
cooktop are cool. Always follow label instructions on cleaning products. Soap, water
and a soft cloth or sponge are suggested rst unless otherwise noted. Do not use
abrasive cleaning products.
EXTERIOR PORCELAIN ENAMEL SURFACES
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon
as the entire appliance is cool. These spills may aect the nish.
Cleaning Method:
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around
the model and serial number plate because scrubbing may remove numbers.
EXTERIOR STAINLESS STEEL
NOTE: Do not use soap-lled scouring pads, abrasive cleaners, Cooktop Polishing
Cream, steel-wool pads, gritty washcloths or some paper towels. Damage may
occur, even with one-time or limited use.
Rub in direction of grain to avoid damaging.
Cleaning Methods:
Liquid detergent or all-purpose cleaner: Rinse well with clean water and dry with
soft, lint-free cloth.
Stainless Steel Cleaner and Polish
Vinegar for hard water spots
OVEN DOOR EXTERIOR
Cleaning Method:
Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply glass
cleaner to soft cloth or sponge, not directly on panel.
RADIANT COOKTOP
The ceramic glass should be cleaned regularly, preferably after each use, a soon as
the Hot Surface warnings have turned o.
Remove any burned residues immediately after cooking.
Cleaning Method:
Rinse with water and dry with a clean, soft cloth. Apply a glass cooktop cleaner. Use
a damp cloth and dry with a paper towel.
NOTE: Do not use abrasive or corrosive detergents, cleansers, oven sprays, spot
removers, or steel-wool scouring pads.
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