User Manual Haier HCR2250AES Freestanding Electric Range

• User Manual - (English, French, Spanish)

• Spec Sheet - (English)

• Installation instructions - (English)

User Manual for Haier HCR2250AES

Table of contents

• RANGE SAFETY
• The Anti-tip Bracket
• PARTS AND FEATURES
• ELECTRONIC CONTROL
• Setting the Clock and Timer
• Timed Cooking
• ELEMENT AND CONTROL SETTING
• Heating Elements
• Control Knobs
• COOKTOP USE
• Before Using the Cooktop
• Cookware
• Observe the Following Points in Canning
• OVEN USE
• Before Using the Oven
• General
• Oven Modes
• Bake Tips and Techniques
• Convection Bake Tips and Techniques
• Convection Roast Tips and Techniques
• Convection Broil Tips and Techniques
• RANGE CARE
• Cleaning
• OVEN DOOR REMOVAL
• Replacing an Oven Light
• TROUBLESHOOTING
• Baking and Roasting Problems
• Cooktop
• Oven
• LIMITED WARRANTY

OVEN USE

This multi-function oven combines the functions of traditional oven modes with the functions of modern, fan-assisted convection modes in a single oven. Use the Cooking Mode control, located on the control panel, to select the oven mode.

ADVANTAGES OF CONVECTION COOKING

• Saves time and energy.
• Even baking, browning and crisping are achieved.
• During roasting, juices and flavors are sealed in while the exterior is crisp.
• Yeast breads are lighter, more evenly textured, more golden and crustier.
• Air-leavened foods such as cream puffs, soufflés and meringues are higher and lighter.
• Baking on multiple racks at the same time with even results is possible.
• Prepare whole meals at once with no flavor transfer.
• Dehydrates herbs, fruits and vegetables.
• Requires no specialized bake ware.
• Convection broiling allows for extraordinary grilling with thicker cuts of food.

BEFORE USING THE OVEN

1. Turn the Temperature Control to the highest setting.
2. Turn the Cooking Mode Selection control to a cooking mode.
3. Allow the oven to operate for 30 minutes with the door closed and no food in the cavity.
4. Turn off the oven, and then open the oven door to allow the oven to cool.

NOTE: Any odor that may be detected during this initial use is due to the evaporation of substances used to protect the oven during storage.

GENERAL

IMPORTANT: Do not place anything, including dishes, foil and oven trays, on the bottom of the oven when it is in operation to avoid damaging the enamel.

1. Place bake ware with food on one or both of the shelves provided with the oven.
2. Turn Cooking Mode knob to desired oven function.
3. Turn the Temperature knob to the desired temperature or Broil if broiling.