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English 31
Before you start
Suitability test
Cookware is suitable for induction cooking
if a magnet sticks to the bottom of the
cookware and the cookware is labelled as
suitable by the cookware manufacturer.
• You can recognize good cookware by their bases. The base is supposed to be as thick
and flat as possible.
• When buying new cookware, pay special attention to the diameter of the base.
Manufacturers often give only the diameter of the upper rim.
• Do not use cookware which have damaged bases with rough edges or burrs. Damaged
cookware can scratch the ceramic cooktop permanently if you slide them across the
surface.
• When cold, cookware bases are normally bowed slightly inwards (concave). They must
not be bent outwards (convex).
• If you want to use a special type of cookware, for example, a pressure cooker, a
simmering pan, or a wok, please follow the manufacturer’s instructions.
Cookware sizes for induction cooking zones
Induction cooking zones adapt automatically to the bottom size of the cookware up to a
certain limit. However, the magnetic part of the bottom of the cookware must be longer
than a minimum diameter depending upon the size of the cooking zone.
Cooking zone Setting
Flex Zone
Front or rear Flex Zone 5.5 inches (140 mm)
Flex Zone
9.4 inches (240 mm) for the longer side
of an oval or fish kettle
Center cooking zone 6.3 inches (160 mm)
Right cooking zone (30" models only) 3.9 inches (100 mm)
NZ9500K_MOD_DTI36M977BB_EN.indd 31 2017-03-16 1:45:29
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