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Broil
95
Preheating
Always preheat the oven for about
5 minut
es with the door closed before
Broiling.
Do not set a microwave power level
during
pre-heating.
Shelf level
– "Maxi Broil" ,
"Micro Broil" :
Use shelf level 2 or 3 from the
bottom depending on the thickness
of the food.
– "Convection Broil" , "Combi
Br
oil" :
Use self level 1 or 2 from the bottom
depending on the thickness of the
food.
Broiling duration
– Flat pieces of fish and meat usually
tak
e 6–8 minutes per side.
It is best to broil food of a similar
thickness at the same time so that
the broiling duration for each item
does not vary too greatly.
– Thicker pieces need about 7–9
min
utes.
– Roulades: allow approx.10 minutes
per cm diamet
er.
Testing doneness
Always observe USDA food safety
guidelines.
Preparing food for broiling
Rinse the meat under cold water and
pat d
ry. Do not season the meat with
salt before broiling, this will draw out
the juices.
Brush the meat with oil, if necessary.
Do not use other types of fat as they
can easi
ly burn and cause smoke.
Clean fish as usual. To enhance the
flavor
, salt or lemon can be added.
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