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Slow Roasting
93
Adjusting the Slow Roasting
t
emperature
Use the glass tray with the rack
plac
ed on top of it.
Do not use the "Rapid PreHeat"
function to pre-heat the oven.
Pl
ace the glass tray with a rack on
shelf level 1.
Selec
t "Surround" and a
temperature of 265°F (130°C).
Cha
nge the preheating function by
selecting Change - PreHeating -
Normal.
P
reHeat the oven together with the
glass tray and the rack for approx. 15
minutes.
While
the oven is preheating, sear the
meat on all sides on the cooktop.
Burn hazar
d!
Use pot holders when inserting,
r
emoving or turning hot food, or
when adjusting shelves, etc., in a hot
oven.
Place
the seared meat on the wire
oven rack.
Select Change.
Select Temperature and set 210°F
(100°C).
Continue cooking until the end of the
cooking time.
You can set the cooking procedure to
finish
automatically (see "Modes
without microwave power - Setting
the duration").
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