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Contents
4
Additional functions ............................................................................................... 60
Changing the oven mode ................................................................................. 60
Changing the temperature ................................................................................ 61
Rapid PreHeat................................................................................................... 62
Using the "Crisp" function (moisture reduction) ............................................... 63
Setting additional durations.............................................................................. 64
Microwave (Solo) ...........................................................................................
67
Quick Guide ........................................................................................................... 67
Cooling fan ............................................................................................................ 67
Additional functions ............................................................................................... 68
Changing the microwave power level............................................................... 68
Changing the cooking time............................................................................... 68
Changing the oven mode ................................................................................. 69
Setting additional durations.............................................................................. 69
Combi Modes ....................................................................................................... 71
Quick Guide ........................................................................................................... 71
Cooling fan ............................................................................................................ 72
Additional functions ............................................................................................... 72
Changing the microwave power level............................................................... 73
Changing the temperature ................................................................................ 73
Using the Crisp function (Moisture Reduction)................................................. 73
Changing the oven mode ................................................................................. 73
Setting additional durations.............................................................................. 73
MasterChef ...........................................................................................................
74
List of food types ................................................................................................... 74
Using the MasterChef programs............................................................................ 74
Notes on using these programs........................................................................ 75
Favorites ...............................................................................................................
76
Creating a Favorite................................................................................................. 76
Starting a Favorite.................................................................................................. 78
Changing Favorites ................................................................................................ 79
Changing cooking stages ................................................................................. 79
Changing the name........................................................................................... 79
Deleting a Favorite ................................................................................................. 80
Minute + ................................................................................................................
81
Popcorn.................................................................................................................
82
Bake ......................................................................................................................
83
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